15 Recipe For Chinese Brown Rice Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese brown rice is a popular and healthy alternative to white rice, with its rich nutty flavor and added nutritional benefits. This versatile grain can be used in a variety of dishes, from stir-fries to rice bowls and more. If you're looking to add some Chinese flair to your meals, follow this simple recipe for Chinese brown rice and enjoy a delicious and nutritious meal.
Main Ingredients: Silken Tofu, Soy Sauce, Scallions, Leek, Garlic
Brown rice can be used in a variety of dishes, and one of the most delicious and flavorful options is Mapo Doufu. This Szechuan dish is a spicy and savory mix of tofu, ground pork, and Szechuan peppercorns. The nutty flavor of brown rice pairs perfectly with the bold flavors of this dish.
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Chinese Fried Cauliflower & Brown Rice
Main Ingredients: Cauliflower, Brown Rice, Frozen Peas, Corn, White
If you're looking for a healthier alternative to traditional fried rice, try this Chinese Fried Cauliflower and Brown Rice dish. The cauliflower adds a great texture and taste, while the brown rice provides a nutty and satisfying base for the dish. This is a great option for those looking to cut back on carbs without sacrificing flavor.
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Baked Short Grain Brown Rice
Main Ingredients: Brown Rice, Water, Rice, Oil, Onion, Garlic, Ginger
Cooking rice in the oven may seem unconventional, but it's a great way to achieve perfectly fluffy and evenly cooked rice. This Baked Short Grain Brown Rice recipe is a great option for those who struggle with cooking rice on the stovetop. The result is perfectly cooked and flavorful rice that pairs well with any Chinese dish.
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Pressure Cooker Chinese Sausage and Brown Rice
Main Ingredients: Dried Shrimp, Dried Mushrooms, Chinese Sausage, Cooking
Using a pressure cooker is a great way to cut down on cooking time while still achieving great results. This Pressure Cooker Chinese Sausage and Brown Rice dish is a tasty and easy option for a quick weeknight meal. The Chinese sausage adds a unique and delicious flavor to the dish, and the brown rice provides a healthy and satisfying base.
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BROWN RICE PORRIDGE
Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves
Brown rice can also be used to make a hearty and nutritious breakfast option. This Brown Rice Porridge is a warm and comforting dish that is perfect for cold mornings. With added toppings like fresh fruit and nuts, this porridge is a delicious and filling way to start your day.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
For a simple and classic Chinese dish, try making Fried Brown Rice. This dish is a great way to use up leftover rice and can be customized with your choice of protein and vegetables. The nutty flavor of brown rice adds a unique twist to this familiar dish.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
For a gluten-free option, try using brown rice noodles in your stir fry dishes. This Brown Rice Noodle Stir fry with Pork and Mixed Vegetables is a colorful and flavorful dish that is perfect for a quick and easy weeknight meal. The brown rice noodles add a great texture and taste to the dish.
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How To Cook Brown Rice
Main Ingredients: Brown Rice, Water, Cooked Brown Rice, Soy Sauce
If you're new to cooking with brown rice, it may seem intimidating at first. But with these simple steps, you can easily achieve perfectly cooked brown rice every time. Start by rinsing the rice, then use a 2:1 ratio of water to rice. Bring to a boil, then reduce the heat and let it simmer for about 45 minutes. Let it rest for 10 minutes before fluffing with a fork.
Sweet and Sour Pork is a popular Chinese takeout dish, and for good reason. The combination of tangy sauce, tender pork, and crunchy vegetables is irresistible. To make it healthier, try using lean pork and serving it over brown rice instead of white rice.
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Chinese Chicken and Broccoli Crockpot Freezer Meal
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth, Soy
Using a crockpot is a great way to save time and still have a delicious home-cooked meal. This Chinese Chicken and Broccoli Crockpot Freezer Meal is a great option for busy days. Simply prep all the ingredients and store them in the freezer until you're ready to cook. The result is a flavorful and healthy dish that requires minimal effort.
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Vegan Indo Chinese "Egg" Fried Rice
Main Ingredients: Long Grain Rice, Brown Rice, Vegetable Oil, Garlic
If you're following a plant-based diet, you can still enjoy delicious Chinese dishes. This Vegan Indo Chinese "Egg" Fried Rice uses tofu as a substitute for eggs, and the result is a flavorful and protein-packed dish. The nutty flavor of brown rice pairs perfectly with the bold spices in this dish.
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Lemon Parmesan Brown Rice
Main Ingredients: Olive Oil, Brown Rice, Small Onion, Chicken Broth
This Lemon Parmesan Brown Rice is a flavorful and simple side dish that pairs well with any Chinese meal. The lemon adds a refreshing twist to the nutty flavor of brown rice, and the parmesan cheese adds a savory touch. This is a great option for those looking to elevate their rice game.
For a delicious and hearty main dish, try making Chinese Orange Beef. The tender beef and tangy orange sauce make for a mouth-watering combination. Serve it over brown rice for a healthier option that still packs a punch of flavor.
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Chicken and Broccoli
Main Ingredients: Boneless Skinless Chicken Breasts, Sesame Oil, Soy
Another classic Chinese takeout dish is Chicken and Broccoli. The tender chicken and crisp broccoli are coated in a flavorful sauce that is perfect for spooning over a bed of brown rice. This dish is easy to make at home and is sure to be a crowd-pleaser.
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Instant Pot Chinese Fried Rice
Main Ingredients: Brown Rice, Vegetable Stock, Garlic Puree, Ginger
Using an Instant Pot is another great way to save time while cooking. This Instant Pot Chinese Fried Rice is a quick and easy option for a satisfying meal. With added protein from eggs and vegetables, this dish is a complete and balanced meal that will have everyone asking for seconds.
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Quick General Tso's Chicken
Main Ingredients: Chicken Breast, Green Onions, Arrowroot Powder, Fresh
General Tso's Chicken is a popular Chinese dish that is known for its sweet and spicy flavor. This Quick General Tso's Chicken recipe is a simplified version that can be made in just 30 minutes. Serve it over brown rice for a healthier option that still delivers on taste.
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Pork Chops with Chinese Vegetables
Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove
If you're looking for a new way to prepare pork chops, try this Pork Chops with Chinese Vegetables recipe. The combination of tender pork, crunchy vegetables, and flavorful sauce make for a delicious and well-balanced meal. Serve it over brown rice for a filling and nutritious option.
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Chinese-Style Gluten Free Orange Chicken
Main Ingredients: Orange Juice, Chicken Stock, Gluten Free Flour Blend
For those with gluten sensitivities, it can be challenging to find Chinese dishes that are safe to eat. This Chinese-Style Gluten Free Orange Chicken is a great option for those following a gluten-free diet. The crispy chicken and tangy orange sauce are sure to satisfy your cravings.
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Dirty Brown Rice with Shrimp
Main Ingredients: Brown Rice, Chicken Bouillon Cube, Bay Leaves, Cayenne
If you're looking for a Cajun twist on a Chinese dish, try making Dirty Brown Rice with Shrimp. This dish is a flavorful and spicy combination of shrimp, sausage, and brown rice. It's a great option for a unique and delicious meal.
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Chinese Lemon Chicken Meal Prep Bowls
Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
Meal prepping is a great way to save time and money while still eating healthy and delicious meals. These Chinese Lemon Chicken Meal Prep Bowls are a great option for a busy week. The tangy chicken and fresh vegetables are served over brown rice for a balanced and satisfying meal.
Ingredients:
1. Brown Rice
The main ingredient for this recipe is, of course, brown rice. It is a whole grain that is high in fiber, vitamins, and minerals. It also has a lower glycemic index compared to white rice, making it a better option for managing blood sugar levels.
2. Water
You will need water to cook the rice. The general rule of thumb is to use two cups of water for every cup of rice. However, you can adjust the amount of water depending on the type of rice you are using.
3. Salt
To enhance the flavor of the rice, you can add a pinch of salt to the cooking water. This will not only make the rice taste better but also add some essential minerals to your dish.
Instructions:
1. Rinse the rice
Before cooking, it is essential to rinse the rice thoroughly to remove any excess starch. This will prevent the rice from becoming sticky when cooked.
2. Soak the rice
Soaking the rice for at least 30 minutes before cooking will help to soften the grains and reduce the cooking time. This step is optional but highly recommended for a better texture and taste.
3. Cook the rice
In a pot, bring the water to a boil, then add the soaked rice and a pinch of salt. Give it a stir and reduce the heat to low. Cover the pot and let the rice simmer for about 40 minutes or until all the water is absorbed.
4. Fluff the rice
Once the rice is cooked, remove it from the heat and let it sit for 5-10 minutes. Then, use a fork to fluff the rice gently. This will help to separate the grains and make the rice lighter and fluffier.
5. Serve and enjoy!
Your Chinese brown rice is now ready to be served. You can enjoy it as a side dish or use it as the base for your favorite Chinese-inspired dishes. The nutty flavor and chewy texture of the rice will add a delicious and healthy touch to any meal.
In conclusion, this recipe for Chinese brown rice is a simple and easy way to incorporate this nutritious grain into your diet. With just a few ingredients and simple steps, you can create a delicious and versatile rice dish that will add a Chinese twist to your meals. So, next time you're craving some Chinese food, skip the white rice and give this recipe a try. Your taste buds and your body will thank you.
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