16 Recipe For Chinese Brown Gravy Get Ready To Indulge!

Published on: Mar 24, 2024

Chinese brown gravy is a staple in many Asian-inspired dishes, adding a savory and rich flavor to any meal. This versatile sauce can be used as a dipping sauce, marinade, or drizzled on top of your favorite dishes. While it may seem intimidating to make at home, this simple recipe for Chinese brown gravy will have you whipping up this delicious sauce in no time!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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Looking for a delicious and versatile sauce to elevate your beer can chicken? Look no further than Chinese brown sauce! This savory sauce is packed with rich flavors and can be used in many different ways, making it the perfect addition to your beer can chicken recipes.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

Chinese garlic sauce is great for stir-fry or as a dipping sauce ...

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If you're a vegetarian or simply looking for a healthier alternative, Chinese vegetarian brown sauce is the way to go. This sauce is made with all plant-based ingredients but still packs a punch in terms of flavor. It's a great option for those who want to add some depth to their beer can chicken without using any meat-based ingredients.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and tangy twist on your beer can chicken, try using Chinese honey chicken sauce. This sauce combines the sweetness of honey with the savory flavors of Chinese spices, creating a delectable glaze for your chicken. It's perfect for grilling or roasting your beer can chicken.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a must-try for anyone looking to add some bold and garlicky flavors to their beer can chicken. This sauce is made with plenty of fresh garlic, soy sauce, and other Chinese seasonings, creating a mouthwatering taste that pairs perfectly with chicken.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

If you've ever ordered chicken from a Chinese restaurant, chances are you've had duck sauce. This sweet and tangy sauce is a staple in Chinese cuisine and is a great addition to your beer can chicken. It's made with apricot preserves, soy sauce, and other seasonings, creating a flavorful glaze for your chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that can add a burst of flavor to your beer can chicken. This sauce is made with sugar, vinegar, and other Chinese seasonings, creating a balance of sweet and tangy flavors that pair well with chicken. It's great for dipping or using as a glaze for your chicken.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, you'll want to try Chinese fried red chili sauce on your beer can chicken. This sauce is made with red chili peppers, garlic, and other seasonings, creating a fiery and flavorful sauce that will take your chicken to the next level. Use it as a marinade or glaze for an extra kick of heat.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Stir-fries are a quick and easy way to enjoy delicious Chinese-inspired dishes, and Chinese garlic sauce is the perfect addition to your stir-fry chicken. This sauce is made with plenty of garlic, soy sauce, and other seasonings, creating a rich and flavorful sauce that pairs perfectly with chicken and vegetables.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For a simple and delicious sauce that will make your beer can chicken shine, try this recipe for the best ever sweet and sour sauce. Made with just a few ingredients, including ketchup, vinegar, and sugar, this sauce is sweet, tangy, and perfect for dipping or using as a glaze for your chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Beef in Black Bean Sauce @ Not Quite Nigella

Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Black bean sauce is a staple in Chinese cooking and is a great option for adding depth and flavor to your beer can chicken. This sauce is made with fermented black beans, garlic, and other seasonings, creating a rich and savory sauce that pairs well with chicken. Use it as a marinade or glaze for a unique and delicious twist on your beer can chicken.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is a great addition to your beer can chicken recipes. Made with sesame paste, soy sauce, and other seasonings, this sauce is creamy, nutty, and adds a delicious depth of flavor to your chicken. It's perfect for grilling or roasting your beer can chicken.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're looking for a versatile and flavorful sauce to use on your beer can chicken, Chinese white sauce is a great option. This sauce is made with chicken broth, soy sauce, and other seasonings, creating a light and savory sauce that pairs well with chicken. It's perfect for marinating or using as a glaze for your beer can chicken.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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For a spicy and flavorful twist on your beer can chicken, try using Chinese chili sauce. This sauce is made with chili peppers, garlic, and other seasonings, creating a fiery and bold sauce that will take your chicken to the next level. Use it as a marinade or glaze for a delicious kick of heat.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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If you love the combination of sweet and spicy, you'll want to try Chinese spicy orange sauce on your beer can chicken. This sauce is made with orange juice, chili peppers, and other seasonings, creating a tangy and fiery sauce that pairs perfectly with chicken. It's great for grilling or roasting your beer can chicken.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

Barbecue sauce is a classic condiment for chicken, and Chinese style barbecue sauce is a delicious twist on the traditional recipe. Made with soy sauce, hoisin sauce, and other seasonings, this sauce is sweet, tangy, and perfect for grilling or roasting your beer can chicken. It's a must-try for any barbecue lover.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a staple in Szechuan cuisine and is a great option for adding a spicy and flavorful kick to your beer can chicken. This sauce is made with chili peppers, Szechuan peppercorns, and other seasonings, creating a mouthwatering and complex sauce that pairs perfectly with chicken. Use it as a marinade or glaze for a delicious and spicy twist on your beer can chicken.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a versatile and delicious condiment that can be used in many different ways, including as a glaze for beer can chicken. This authentic Chinese recipe for plum sauce is made with plums, soy sauce, and other seasonings, creating a sweet and tangy sauce that pairs well with chicken. It's perfect for grilling or roasting your beer can chicken.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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For a rich and savory sauce that will add depth and flavor to your beer can chicken, try Chinese black bean chili sauce. Made with fermented black beans, chili peppers, and other seasonings, this sauce is bold, spicy, and perfect for marinating or using as a glaze for your chicken. It's a must-try for any Chinese food lover.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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If you're a fan of black bean sauce, this recipe for the best Chinese black bean sauce is a must-try for your beer can chicken. Made with fermented black beans, garlic, and other seasonings, this sauce is rich, savory, and packed with umami flavors that will take your chicken to the next level. Use it as a marinade or glaze for a delicious and unique twist on your beer can chicken.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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Craving that classic Chinese take-out flavor on your beer can chicken? Look no further than this recipe for Chinese garlic sauce, take-out style. Made with plenty of garlic, soy sauce, and other seasonings, this sauce is a staple in Chinese cooking and is perfect for adding bold and savory flavors to your chicken. It's great for grilling or roasting your beer can chicken.

Making the Perfect Chinese Brown Gravy

Ingredients:

1/4 cup soy sauce
1/4 cup oyster sauce
1/4 cup chicken broth
1 tablespoon sesame oil
1 tablespoon cornstarch
1 teaspoon sugar
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

To begin, gather all of your ingredients and have them measured and ready to use. This will make the cooking process much smoother and prevent any mishaps.

Instructions:

In a small bowl, whisk together the soy sauce, oyster sauce, and chicken broth until well combined.
In a separate bowl, mix together the sesame oil, cornstarch, sugar, black pepper, and garlic powder.
Slowly pour the sesame oil mixture into the soy sauce mixture, whisking constantly until the sauce thickens.
Transfer the sauce to a small saucepan and heat over medium-high heat, stirring occasionally, until the sauce comes to a simmer.
Reduce the heat to low and let the sauce simmer for 1-2 minutes, stirring occasionally, until it reaches your desired consistency.
Remove from heat and let the sauce cool for a few minutes before using it in your favorite dishes.

Tips and Tricks:

Use low-sodium soy sauce: This will prevent the sauce from becoming too salty.
Adjust the sweetness: If you prefer a sweeter sauce, add more sugar. If you prefer a more savory sauce, add more soy sauce.
Make it vegetarian: Substitute the chicken broth for vegetable broth to make this sauce vegetarian-friendly.
Double the recipe: This recipe can easily be doubled or tripled to make a larger batch that can be stored in the fridge for future use.

Now that you have the perfect recipe for Chinese brown gravy, you can elevate your home-cooked Asian dishes to the next level. This sauce is great for dipping dumplings, drizzling over stir-fry, or marinating meats. Experiment with different variations and adjust the flavors to your liking. With this recipe, you'll never have to rely on store-bought sauces again. Enjoy!