20 Recipe For Chinese Brocolli In Garlic Sauce They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese broccoli in garlic sauce is a classic dish that is loved by many for its bold flavors and tender, crisp texture. The combination of fresh broccoli, savory garlic, and rich sauce creates a tantalizing balance of flavors that will leave your taste buds wanting more. This dish is not only delicious, but also packed with nutrients and easy to make at home. Follow our simple recipe to create an authentic Chinese broccoli in garlic sauce that will impress your family and friends.
Chinese garlic sauce is a staple in Chinese cuisine and adds a delicious savory flavor to any dish. It can be used as a stir-fry sauce, a marinade, or a dipping sauce. Here are 20 mouth-watering recipes that use Chinese garlic sauce in different ways to create a variety of flavorful dishes.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most common uses for Chinese garlic sauce is as a stir-fry sauce. Its robust flavor pairs perfectly with vegetables, meat, and noodles. To make a simple stir-fry, heat some oil in a wok or pan, add your choice of protein and vegetables, and then stir in the Chinese garlic sauce towards the end of cooking. Serve over rice or noodles for a delicious and easy meal.
If you're a fan of sweet and savory flavors, then this Chinese honey chicken sauce is a must-try. It combines the tangy flavor of Chinese garlic sauce with the sweetness of honey to create a sticky, delicious glaze for chicken. Simply marinate your chicken in the sauce before grilling or roasting, and enjoy the mouth-watering results.
We all love the convenience of ordering take-out, but did you know you can recreate your favorite Chinese dishes at home? This recipe for Chinese garlic sauce mimics the flavors of the sauce used in many take-out dishes. It's perfect for making your own versions of popular dishes like garlic chicken, beef and broccoli, or garlic shrimp.
Brown sauce is a popular sauce used in many Chinese dishes. It's made with a base of soy sauce, oyster sauce, and Chinese garlic sauce, and can be used as a marinade, stir-fry sauce, or dipping sauce. This recipe for Chinese brown sauce is easy to make and adds a rich, savory flavor to any dish.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're a fan of Indo-Chinese cuisine, then this recipe for mixed vegetables in hot garlic sauce is a must-try. It combines the bold flavors of Chinese garlic sauce with Indian spices to create a unique and delicious dish. Serve it over rice or noodles for a satisfying and flavorful meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a popular condiment used in many Asian dishes. It's made with fermented black beans, garlic, and other seasonings, and adds a depth of flavor to stir-fries, noodles, and meat dishes. This recipe for Chinese black bean sauce is easy to make and adds a delicious umami taste to any dish.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then this recipe for Chinese fried red chili sauce is a must-try. It combines the heat of red chili peppers with the savory flavor of Chinese garlic sauce to create a delicious and fiery sauce. It's perfect for adding a kick to stir-fries, noodles, or dipping sauces.
Sweet and sour sauce is a classic Chinese sauce that is used in many popular dishes, such as sweet and sour chicken or pork. It's made with a combination of Chinese garlic sauce, vinegar, sugar, and other seasonings to create a balance of sweet and tangy flavors. This recipe for Chinese sweet and sour sauce is easy to make and adds a delicious twist to any dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a rich and creamy sauce commonly used in Chinese cuisine. It's made with a base of sesame paste, Chinese garlic sauce, soy sauce, and other seasonings. This recipe for Chinese style sesame sauce is perfect for adding a nutty and savory flavor to dishes like noodles, stir-fries, or as a dressing for salads.
Chinese white sauce is a versatile sauce that can be used as a base for many dishes. It's made with a base of chicken broth, cornstarch, and Chinese garlic sauce, and can be flavored with different spices and seasonings to create your desired flavor. This recipe for Chinese white sauce is easy to make and can be used in a variety of dishes, such as stir-fries, noodles, or as a dipping sauce.
If you're a fan of the popular Chinese dish, orange chicken, then this recipe for Chinese spicy orange sauce is a must-try. It combines the tangy flavor of orange with the heat of red chili peppers and the savory taste of Chinese garlic sauce to create a delicious and unique sauce. Use it to glaze chicken, shrimp, or tofu for a flavorful and spicy dish.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is used in many Chinese dishes, such as Kung Pao chicken or shrimp. It's made with a base of soy sauce, Chinese black vinegar, and Chinese garlic sauce, and can be adjusted to suit your desired level of spiciness. This recipe for Kung Pao sauce is easy to make and adds a bold and savory flavor to any dish.
Plum sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for egg rolls or spring rolls. It's made with a base of plums, Chinese garlic sauce, vinegar, and other seasonings, and adds a sweet and tangy flavor to dishes. This recipe for authentic Chinese plum sauce is easy to make and will elevate any dish it's used in.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
While it's easy to buy plum sauce at the store, making it from scratch allows you to control the ingredients and customize the flavors to your liking. This recipe for traditional Chinese plum sauce uses fresh plums, Chinese garlic sauce, and other seasonings to create a rich and flavorful sauce that can be used in a variety of dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Duck sauce, also known as plum sauce, is a popular condiment in Chinese cuisine. It's often used as a dipping sauce for egg rolls or spring rolls, and can also be used as a glaze for roasted meats. This recipe for the best authentic Chinese plum sauce combines the sweetness of plums with the savory flavors of Chinese garlic sauce and other seasonings to create a delicious and versatile sauce.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
While it's convenient to buy black bean sauce at the store, making it from scratch allows you to customize the flavors and adjust the spiciness to your liking. This recipe for Chinese black bean sauce uses fermented black beans, Chinese garlic sauce, and other seasonings to create a rich and savory sauce that is perfect for stir-fries, noodles, or as a dipping sauce.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular spicy sauce in Indo-Chinese cuisine. It's made with a base of red chili peppers, Chinese garlic sauce, and other seasonings to create a bold and flavorful sauce. This recipe for Indo-Chinese spicy Schezuan sauce is easy to make and can be used in a variety of dishes, such as stir-fries, noodles, or as a marinade for meats.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a simple yet flavorful sauce that is perfect for dipping dumplings, spring rolls, or any other appetizer. It's made with a base of soy sauce, Chinese garlic sauce, and chili oil, and can be adjusted to suit your desired level of spiciness. This recipe is quick and easy to make, and adds a delicious kick to any dish.
This recipe for Chinese restaurant-style duck sauce is perfect for those who love the tangy and sweet flavors of plum sauce, but prefer a thicker consistency. It's made with plums, sugar, vinegar, and Chinese garlic sauce, and can be used as a dipping sauce or a glaze for roasted meats. Try it with your favorite Chinese dishes for a delicious and authentic flavor.
The Perfect Broccoli
Choosing the Right Broccoli
When making Chinese broccoli in garlic sauce, it is important to choose the right type of broccoli. Look for fresh, vibrant green stalks with tightly packed florets. Avoid broccoli with yellowing florets or wilted leaves. Organic broccoli is also a great option as it is free from harmful pesticides and chemicals.
Preparing the Broccoli
After selecting the perfect broccoli, it is time to prepare it for cooking. Cut off the tough ends and separate the florets into bite-sized pieces. For added presentation, you can also cut the stems into thin slices. It is important to blanch the broccoli before cooking to ensure it is tender and retains its bright green color.
The Flavorful Garlic Sauce
Gather Your Ingredients
The key to a delicious Chinese broccoli in garlic sauce is a well-balanced sauce. You will need garlic, soy sauce, chicken broth, oyster sauce, sugar, and cornstarch. For an extra kick of spice, add some red pepper flakes or chili oil.
Cooking the Sauce
Start by heating a wok or large skillet and add some oil. Once it is hot, add the minced garlic and fry until fragrant. Next, add the chicken broth, soy sauce, oyster sauce, and sugar. Stir well and let it simmer for a few minutes. To thicken the sauce, add a cornstarch slurry and continue stirring until it reaches the desired consistency.
Bringing It All Together
Cooking the Broccoli
Heat a wok or large skillet over high heat and add some oil. Once hot, add the broccoli and stir-fry for a few minutes until it is tender. Make sure not to overcook the broccoli as it will become mushy.
Combining the Broccoli and Sauce
Once the broccoli is cooked, pour the garlic sauce over it and toss to coat evenly. Let it cook for a few more minutes until the sauce thickens and coats the broccoli. Garnish with some sesame seeds for added flavor and serve hot.
Now that you have the perfect recipe for Chinese broccoli in garlic sauce, you can easily recreate this delicious dish at home. Impress your loved ones with this flavorful and nutritious dish that is sure to become a family favorite. Happy cooking!
