15 Recipe For Chinese Broccoli With Brown Sauce Elevate Your Taste Buds!

Published on: Mar 24, 2024

Brown sauce is a staple in many Chinese dishes, providing a rich and savory flavor that balances out the dish. One of the most popular dishes that utilizes brown sauce is Chinese broccoli with brown sauce. This dish is a favorite among many due to its simple yet delicious flavors. In this article, we will provide you with a professional and well-organized recipe for Chinese broccoli with brown sauce that you can easily recreate at home.

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This and That BBQ Sauce

Main Ingredients: Ketchup, Brown Sauce, Lemon Juice, Balsamic Vinegar

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Get ready to elevate your beer can chicken game with this delicious BBQ sauce. Made with a variety of spices and a touch of sweetness, this sauce will add the perfect amount of flavor to your chicken. Simply brush the sauce on during the last few minutes of grilling and watch your chicken become a crowd favorite.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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For a tangy and savory twist on beer can chicken, try using a Chinese brown sauce. Made with soy sauce, brown sugar, and a variety of spices, this sauce will give your chicken a delicious Asian-inspired flavor. Brush it on during the last few minutes of cooking for a mouthwatering glaze.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option, this Chinese brown sauce is the perfect choice. Made with vegetable broth, soy sauce, and a blend of spices, this sauce is full of flavor and perfect for marinating your chicken before grilling. It's also a great option for those looking to reduce their meat consumption.

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Steak Table Sauce

Main Ingredients: Tomato, Chilli Sauce, Chicken, Brown Sauce, Tomato

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Who says steak sauce is only for steak? This versatile sauce is also delicious on beer can chicken. With a tangy and slightly sweet flavor, this sauce will give your chicken a unique and delicious taste. Brush it on during the last few minutes of cooking for the perfect finishing touch.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you love the combination of sweet and savory, this Chinese honey chicken sauce is a must-try for your beer can chicken. Made with honey, soy sauce, and a touch of spice, this sauce will add a delicious glaze to your chicken. Brush it on during the last few minutes of grilling for a mouthwatering finish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is the perfect addition to your beer can chicken. Made with fresh garlic, soy sauce, and a few other ingredients, this sauce adds a delicious depth of flavor to your chicken. Brush it on during the last few minutes of cooking for a tasty kick.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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For a classic Chinese flavor, try using restaurant-style duck sauce on your beer can chicken. Made with apricot preserves, soy sauce, and a few other ingredients, this sauce is tangy and slightly sweet. Brush it on during the last few minutes of grilling for a delicious glaze.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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For a sweet and tangy twist on beer can chicken, try using Chinese sweet and sour sauce. Made with pineapple juice, vinegar, and a blend of spices, this sauce is the perfect balance of flavors. Brush it on during the last few minutes of grilling for a mouthwatering finish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love a little spice in your meals, this Chinese fried red chili sauce is the perfect sauce for your beer can chicken. Made with dried red chilies, garlic, and other ingredients, this sauce packs a punch of flavor. Brush it on during the last few minutes of cooking for a spicy kick.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese garlic sauce is not only great for stir-fries, but it also makes a delicious glaze for beer can chicken. Made with fresh garlic, soy sauce, and a touch of spice, this sauce is full of flavor. Brush it on during the last few minutes of grilling for a tasty addition to your chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For a quick and easy option, try this simple sweet and sour sauce on your beer can chicken. Made with ketchup, vinegar, and a few other pantry staples, this sauce is the perfect balance of sweet and tangy. Brush it on during the last few minutes of cooking for a delicious finish.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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For a unique and flavorful twist on beer can chicken, try using Chinese black bean sauce. Made with fermented black beans, garlic, and other ingredients, this sauce adds a delicious umami flavor to your chicken. Brush it on during the last few minutes of grilling for a tasty finish.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame lovers, this one's for you! This Chinese-style sesame sauce is the perfect addition to your beer can chicken. Made with sesame oil, soy sauce, and other ingredients, this sauce adds a nutty and slightly sweet flavor to your chicken. Brush it on during the last few minutes of cooking for a mouthwatering finish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you prefer a lighter sauce for your beer can chicken, try using Chinese white sauce. Made with chicken broth, soy sauce, and a few other ingredients, this sauce is light and flavorful. Brush it on during the last few minutes of grilling for a delicious finish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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For a spicy and flavorful twist on beer can chicken, try using Chinese chili sauce. Made with chili paste, soy sauce, and other ingredients, this sauce adds a delicious kick to your chicken. Brush it on during the last few minutes of cooking for a fiery finish.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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If you love the combination of sweet and spicy, this Chinese spicy orange sauce is a must-try for your beer can chicken. Made with orange juice, chili paste, and a few other ingredients, this sauce adds a delicious tangy and spicy flavor to your chicken. Brush it on during the last few minutes of grilling for a mouthwatering finish.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce doesn't have to be just for ribs and burgers. This Chinese-style barbecue sauce is the perfect addition to beer can chicken. Made with hoisin sauce, soy sauce, and other ingredients, this sauce adds a delicious Asian-inspired flavor to your chicken. Brush it on during the last few minutes of cooking for a tasty finish.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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If you're a fan of the classic Chinese dish, kung pao chicken, you'll love using this sauce on your beer can chicken. Made with soy sauce, vinegar, and a few other ingredients, this sauce brings a delicious and slightly spicy flavor to your chicken. Brush it on during the last few minutes of grilling for a mouthwatering finish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a unique and delicious flavor, try using authentic Chinese plum sauce on your beer can chicken. Made with plums, soy sauce, and other ingredients, this sauce is tangy, sweet, and full of flavor. Brush it on during the last few minutes of cooking for a tasty glaze.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you want a sauce with a little more heat, this Chinese black bean chili sauce is the perfect choice for your beer can chicken. Made with fermented black beans, chili paste, and other ingredients, this sauce is packed with flavor and spice. Brush it on during the last few minutes of grilling for a deliciously spicy finish.

Preparing the Ingredients

Before we dive into the recipe, it's important to make sure that you have all the necessary ingredients on hand. For this dish, you will need Chinese broccoli, oyster sauce, soy sauce, garlic, cornstarch, sugar, and vegetable oil. You can find Chinese broccoli at most Asian grocery stores or in the international section of your local supermarket. Once you have all your ingredients, it's time to start cooking!

Blanching the Chinese Broccoli

The first step in making Chinese broccoli with brown sauce is to blanch the Chinese broccoli. This is a simple process that involves boiling the broccoli in water for a few minutes until it becomes bright green and tender. Once it's done, remove it from the heat and immediately transfer it to a bowl of ice water to stop the cooking process. This will help the broccoli retain its bright green color and crispness.

Making the Brown Sauce

While the broccoli is blanching, it's time to make the brown sauce. In a small bowl, mix together oyster sauce, soy sauce, minced garlic, cornstarch, and a pinch of sugar. This combination of ingredients will create a well-balanced and flavorful sauce that pairs perfectly with the Chinese broccoli. Make sure to mix the cornstarch into the sauce thoroughly to avoid any lumps.

Stir-Frying the Chinese Broccoli

Now it's time to put everything together. Heat a wok or large skillet over high heat and add a tablespoon of vegetable oil. Once the oil is hot, add the blanched Chinese broccoli and stir-fry for about a minute. Then, pour the brown sauce over the broccoli and continue to stir-fry for another minute or until the sauce thickens and coats the broccoli evenly.

Serving and Enjoying

Your Chinese broccoli with brown sauce is now ready to be served! Transfer it to a serving dish and garnish with some sesame seeds or sliced scallions for an extra touch of flavor. This dish goes well with steamed rice and can be served as a side dish or a main course. Enjoy the delicious combination of tender Chinese broccoli and savory brown sauce in every bite.

In Conclusion

With this simple and easy-to-follow recipe, you can now recreate the popular Chinese broccoli with brown sauce dish at home. The combination of blanching and stir-frying techniques ensures that the broccoli stays bright green and retains its crispness, while the homemade brown sauce adds a burst of flavor to the dish. Impress your family and friends with this restaurant-worthy dish and enjoy the delicious flavors of Chinese cuisine right at home.