18 Recipe For Chinese Broccoli Leaves Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese broccoli, also known as gai lan, is a popular and versatile vegetable in Chinese cuisine. Its dark green leaves and thick stems make it a nutritious and flavorful addition to any dish. While it may seem intimidating to cook with at first, this simple recipe for Chinese broccoli leaves will help you make the most of this delicious vegetable. With just a few ingredients and easy steps, you can create a flavorful and healthy dish that will impress your family and friends.
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Main Ingredients: Light Soy Sauce, Oyster Sauce, Sugar, Top Sirloin
If you're a fan of Chinese cuisine, then you've probably heard of Lo Mian or "stir fried noodles." This popular dish is typically made with egg noodles tossed with a variety of vegetables and meat. And while there are many different variations, one of the most delicious and flavorful versions is made with beef and Chinese broccoli.
Lo Mian is a perfect dish for those who love the combination of tender beef, chewy egg noodles, and crunchy Chinese broccoli. It's a hearty and satisfying meal that is quick and easy to prepare. And with the right ingredients and cooking techniques, you can make a mouth-watering Lo Mian in the comfort of your own home.
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a perfect example of a simple yet delicious Lo Mian dish. The beef is tender and juicy, and the Chinese broccoli adds a nice crunch and a subtle bitterness to balance out the flavors. Plus, the combination of the savory sauce and the chewy egg noodles make this dish a real crowd-pleaser.
To make this dish, you'll need some thinly sliced beef, Chinese broccoli, egg noodles, and a few basic pantry ingredients. The key to a successful stir-fry is to have all of your ingredients prepped and ready to go before you start cooking. This dish comes together quickly, so you'll want to have everything within arm's reach.
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Sautéed Chinese Broccoli
Main Ingredients: Kosher Salt, Chinese Broccoli, Grapeseed Oil, Ginger
If you're looking for a quick and easy side dish to accompany your Lo Mian, then sautéed Chinese broccoli is the perfect option. This dish is simple yet flavorful, and it can be made in just a few minutes. All you need is some Chinese broccoli, garlic, soy sauce, and a hot pan.
The key to making a tasty sautéed Chinese broccoli is to cook it quickly over high heat. This allows the broccoli to retain its crunch while still becoming tender enough to eat. And with the addition of garlic and soy sauce, you'll have a delicious side dish that pairs perfectly with any Lo Mian dish.
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Tofu & Chinese Broccoli with Soba Noodles
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
For all the vegetarians out there, this tofu and Chinese broccoli with soba noodles dish is a must-try. The combination of the nutty soba noodles, crispy tofu, and tender Chinese broccoli creates a perfectly balanced meal. And with the addition of a flavorful sauce made with soy sauce, honey, and ginger, this dish will have you going back for seconds.
To make this dish, you'll need some firm tofu, Chinese broccoli, soba noodles, and a few basic pantry ingredients. The key to getting the tofu crispy is to press it before cooking to remove excess moisture. And with a quick stir-fry, you'll have a delicious and healthy meal that is sure to satisfy.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
For a more elevated and flavorful Lo Mian dish, try this Lemongrass shrimp with soba noodles and Chinese broccoli. This dish is packed with fragrant lemongrass, juicy shrimp, and crunchy Chinese broccoli, all served over nutty and chewy soba noodles.
The key to this dish is the lemongrass, which adds a unique and delicious flavor to the shrimp. Simply sauté the lemongrass with the shrimp and Chinese broccoli, and in just a few minutes, you'll have a vibrant and flavorful dish that is perfect for any occasion.
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Chinese Broccoli With Ginger, Lime And Peanuts
Main Ingredients: Fresh Ginger, Sugar, Lime Juice, Sesame Oil, Tamarind
If you're looking for a refreshing and tangy Lo Mian dish, then this Chinese broccoli with ginger, lime, and peanuts is the way to go. This dish is bursting with bright and zesty flavors, and it's a perfect option for those who love a little kick in their food.
The combination of ginger, lime, and peanuts creates a delicious and unique sauce that pairs perfectly with the tender Chinese broccoli. And with the addition of some protein, such as chicken or tofu, you can turn this side dish into a satisfying meal.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This chicken stir-fry with Chinese broccoli is a classic Lo Mian dish that is always a crowd-pleaser. The chicken is tender and juicy, and the Chinese broccoli adds a nice crunch and a subtle bitterness to balance out the flavors. Plus, with the addition of a flavorful sauce, this dish is sure to become a family favorite.
To make this dish, you'll need some thinly sliced chicken breast, Chinese broccoli, and a few basic pantry ingredients. The key to a successful stir-fry is to have all of your ingredients prepped and ready to go before you start cooking. And with a quick stir-fry, you'll have a delicious and satisfying meal that is perfect for any night of the week.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This beef chow fun with Chinese broccoli is another classic Lo Mian dish that is always a hit. The combination of tender beef, chewy rice noodles, and crunchy Chinese broccoli creates a perfectly balanced dish that is sure to satisfy any craving for Chinese food.
The key to this dish is the rice noodles, which need to be soaked before cooking to soften them. Once they're ready, simply stir-fry them with the beef, Chinese broccoli, and a flavorful sauce, and in just a few minutes, you'll have a delicious and hearty meal that is perfect for any occasion.
Of course, you can't have a list of the top 20 Chinese broccoli dishes without including a simple yet delicious Chinese broccoli recipe. This dish is a staple in Chinese cooking and is a perfect side dish for any Lo Mian dish.
To make this dish, you'll need some Chinese broccoli, garlic, and soy sauce. Simply sauté the Chinese broccoli with garlic until it's tender yet still crunchy, and then add a splash of soy sauce for some extra flavor. This dish is quick, easy, and a perfect way to enjoy Chinese broccoli in its purest form.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
This stir-fry gai lan recipe is another simple yet delicious dish that is perfect for those who love the combination of tender vegetables and savory sauce. Gai lan, also known as Chinese broccoli, is a popular vegetable in Chinese cuisine and is often stir-fried with garlic and oyster sauce.
The key to this dish is to cook the gai lan quickly over high heat to retain its crunch while still becoming tender enough to eat. And with the addition of garlic and oyster sauce, you'll have a delicious and flavorful side dish that pairs perfectly with any Lo Mian dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a classic and popular dish that is often served in Chinese restaurants. The beef is tender and flavorful, and the Chinese broccoli adds a nice crunch and a subtle bitterness to balance out the dish.
The key to this dish is the marinade, which helps infuse the beef with flavor and tenderize it. And with a quick stir-fry, you'll have a delicious and satisfying meal that is perfect for any night of the week.
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Chinese Broccoli (Gai Lan)
Main Ingredients: Chinese Broccoli, Salt, Vegetable Oil, Ginger, Garlic
For a simple and flavorful Chinese broccoli dish, try this Chinese broccoli (gai lan) recipe. This dish is quick and easy to make, and it's a perfect way to enjoy Chinese broccoli in its purest form.
The key to this dish is to blanch the Chinese broccoli before sautéing it with garlic and oyster sauce. This helps soften the broccoli and makes it more tender and easier to eat. And with a quick stir-fry, you'll have a delicious and healthy side dish that can be paired with any Lo Mian dish.
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Charred Chinese broccoli
Main Ingredients: Chinese Broccoli, Sesame Oil, Kecap Manis, Green
This charred Chinese broccoli recipe is a perfect example of how a few simple ingredients can come together to create a delicious and flavorful dish. By charring the Chinese broccoli in a hot pan, you'll create a unique and delicious smoky flavor that pairs perfectly with the tender and crisp broccoli.
The key to this dish is to cook the Chinese broccoli quickly over high heat. This will create a nice char on the outside while still keeping the broccoli tender on the inside. And with a sprinkle of salt and pepper, you'll have a delicious and unique side dish that is perfect for any Lo Mian dish.
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Chinese Broccoli with Garlicky Ginger Miso
Main Ingredients: Gai Lan, Cooking Oil, Fresh Ginger, Garlic, Hot Chili
This Chinese broccoli with garlicky ginger miso recipe is a perfect option for those looking for a more elevated and flavorful side dish. The combination of garlic, ginger, and miso creates a unique and delicious sauce that pairs perfectly with the tender Chinese broccoli.
The key to this dish is the sauce, which adds a delicious and complex flavor to the Chinese broccoli. And with a quick stir-fry, you'll have a mouth-watering dish that is sure to impress.
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An Easy Chinese Broccoli
Main Ingredients: Chinese Broccoli, Salt, Oil, Garlic Cloves, White
This easy Chinese broccoli recipe is perfect for those who are short on time but still want to enjoy a delicious and healthy dish. With just a few basic ingredients and a quick stir-fry, you'll have a flavorful and tender Chinese broccoli dish that can be served as a side or added to any Lo Mian dish.
The key to this dish is to cook the Chinese broccoli quickly over high heat to retain its crunch while still becoming tender enough to eat. And with a splash of soy sauce for some extra flavor, you'll have a delicious and nutritious side dish in just minutes.
This Chinese broccoli stir-fry recipe is a classic and simple dish that is always a hit. The combination of tender Chinese broccoli, garlic, and oyster sauce creates a flavorful and satisfying side dish that pairs perfectly with any Lo Mian dish.
The key to this dish is to cook the Chinese broccoli quickly over high heat to retain its crunch while still becoming tender enough to eat. And with the addition of garlic and oyster sauce, you'll have a delicious and flavorful dish that is perfect for any meal.
This Chinese broccoli stir-fry recipe is a classic and simple dish that is always a hit. The combination of tender Chinese broccoli, garlic, and oyster sauce creates a flavorful and satisfying side dish that pairs perfectly with any Lo Mian dish.
The key to this dish is to cook the Chinese broccoli quickly over high heat to retain its crunch while still becoming tender enough to eat. And with the addition of garlic and oyster sauce, you'll have a delicious and flavorful dish that is perfect for any meal.
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Beef with Chinese Broccoli
Main Ingredients: Sirloin Steak, Chinese Broccoli, Garlic, Ginger, Oil
This beef with Chinese broccoli recipe is a hearty and flavorful dish that is perfect for any meat-lover. The tender beef and crunchy Chinese broccoli are tossed in a savory sauce, creating a delicious and satisfying meal that is sure to please.
The key to this dish is to cook the beef quickly over high heat to keep it tender and juicy while still achieving a nice sear. And with the addition of Chinese broccoli, you'll have a well-rounded dish that is perfect for any occasion.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This oyster beef with Chinese broccoli recipe is a classic and popular dish that is often served in Chinese restaurants. The tender beef and crunchy Chinese broccoli are tossed in a savory oyster sauce, creating a delicious and satisfying meal that is sure to impress.
The key to this dish is the oyster sauce, which adds a rich and savory flavor to the beef and Chinese broccoli. And with a quick stir-fry, you'll have a delicious and hearty meal that is perfect for any night of the week.
This Chinese broccoli with oyster sauce recipe is a simple yet flavorful dish that is perfect for those who love the combination of tender vegetables and savory sauce. The Chinese broccoli is cooked quickly over high heat, retaining its crunch while still becoming tender enough to eat.
The key to this dish is the oyster sauce, which adds a rich and savory flavor to the Chinese broccoli. And with a sprinkle of sesame seeds for some added crunch, you'll have a delicious and healthy side dish that pairs perfectly with any Lo Mian dish.
Preparing the Broccoli Leaves
To begin, wash the Chinese broccoli leaves thoroughly and remove any dirt or debris. Then, using a sharp knife, trim off the tough ends of the stems and cut the leaves into bite-sized pieces. This will help the leaves cook evenly and make them easier to eat.
Blanching the Leaves
Next, it's time to blanch the broccoli leaves. This is an important step in Chinese cooking, as it helps to bring out the vibrant green color and enhance the flavor of the vegetable. Boil a pot of water and add a pinch of salt. Once the water is boiling, add the broccoli leaves and cook for 1-2 minutes, until they are bright green and slightly tender. Immediately remove the leaves from the pot and rinse them with cold water to stop the cooking process. This will help to retain the crisp texture of the leaves.
Creating the Sauce
The key to a delicious dish of Chinese broccoli leaves is the sauce. In a small bowl, combine soy sauce, oyster sauce, and a dash of sugar. You can also add some minced garlic or chili flakes for extra flavor and spice. Mix everything together until the sugar is dissolved.
Cooking the Leaves
Now it's time to cook the blanched broccoli leaves. Heat a wok or large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the broccoli leaves and stir-fry for 1-2 minutes, until they are coated in the sauce and heated through. Be careful not to overcook the leaves, as they can become mushy.
Serving Suggestions
Chinese broccoli leaves are a great side dish to any meal, or they can be served as a main dish with some steamed rice. You can also add some protein, such as sliced chicken or tofu, to make it a complete meal. Garnish with sesame seeds or chopped green onions for some added crunch and flavor.
Now that you know how to make Chinese broccoli leaves, get creative and experiment with different flavors and ingredients. This versatile vegetable can be used in stir-fries, soups, and even salads. With its numerous health benefits and delicious taste, it's no wonder Chinese broccoli leaves are a staple in Chinese cuisine.
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
