15 Recipe For Chinese Bread You Won't Believe The Taste!
Published on: Mar 19, 2024
Chinese bread, also known as mantou, is a staple food in many Asian countries and has gained popularity all over the world. This soft, fluffy, and slightly sweet bread is a versatile staple that can be paired with a variety of dishes or enjoyed on its own. While there are many variations of Chinese bread, this recipe will guide you through making the traditional steamed mantou that is loved by many.
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This savory and hearty lamb soup is a delicious twist on the classic Chinese soup. The addition of diced Chinese bread adds a unique texture and flavor to this dish. The rich broth is flavored with traditional Chinese herbs and spices, making it the perfect comfort food for a cold day.
This popular Chinese takeout dish is a crowd-pleaser for a reason. The crispy chicken is coated in a tangy and sweet orange sauce, creating a perfect balance of flavors. Serve it with steamed rice and fresh steamed vegetables for a complete and delicious meal.
This classic Chinese dish is a staple in many households. Tender slices of beef are stir-fried with crisp broccoli and coated in a flavorful sauce. It's a quick and easy meal that is sure to satisfy your cravings for Chinese food.
This staple dish can be found in almost every Chinese restaurant. It's a simple and delicious way to use up leftover rice and other ingredients you have on hand. Fry up the rice with scrambled eggs, crispy vegetables, and your choice of protein for a flavorful and satisfying meal.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, try this Chinese-inspired recipe. The chicken thighs are marinated in a flavorful blend of soy sauce, honey, and aromatic spices before being baked to perfection. Serve it with steamed rice and tender bok choy for a complete meal.
This dish is similar to beef and broccoli, but with a lighter and healthier twist. The chicken is stir-fried with crunchy broccoli and sweet bell peppers in a flavorful sauce. It's a great way to get your daily dose of vegetables while indulging in some delicious Chinese food.
If you're a fan of egg drop soup from your favorite Chinese restaurant, you'll love this homemade version. It's easy to make and only requires a few simple ingredients. The silky broth is flavored with ginger, garlic, and savory soy sauce, making it a comforting and delicious soup.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a staple in many households. Tender slices of pork are stir-fried with crisp vegetables and coated in a flavorful sauce. It's the perfect accompaniment to any Chinese meal or can be enjoyed as a main dish on its own.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and flavorful dish is a staple in Chinese cuisine. It's a great way to use up leftover rice and can be customized with your choice of vegetables and protein. The eggs add a creamy texture and protein to the dish, making it a satisfying and easy meal option.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a popular dish in many Chinese restaurants. The wings are coated in a sweet and spicy sauce and then deep-fried to perfection. Serve them with a side of steamed rice and cooling cucumber salad for a delicious and indulgent meal.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a healthier alternative to the classic beef and broccoli dish, try this Chinese broccoli beef recipe. It's made with tender strips of beef and nutritious Chinese broccoli in a flavorful sauce. Serve it with steamed rice for a satisfying and well-balanced meal.
These crispy and savory egg rolls are a popular appetizer in Chinese cuisine. They are filled with a mixture of vegetables and your choice of protein, then deep-fried until golden brown. Serve them with a side of sweet and sour sauce for dipping.
This tender and flavorful pork dish is a staple in Chinese cuisine. The pork is marinated in a sweet and savory sauce before being grilled to perfection. Serve it with steamed rice and your choice of vegetables for a delicious and satisfying meal.
14of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese dish is a staple in many households. Tender slices of beef are stir-fried with crisp vegetables and coated in a flavorful sauce. It's the perfect accompaniment to any Chinese meal or can be enjoyed as a main dish on its own.
This quick and easy stir-fry is a great way to get dinner on the table in a flash. The chicken is cooked with colorful bell peppers and crunchy vegetables in a flavorful sauce. Serve it with steamed rice for a well-rounded and delicious meal.
This classic Chinese dish is a favorite for many, and for good reason. The crispy chicken is coated in a sweet and sour sauce that is packed with flavor. Serve it with steamed rice and your choice of fresh vegetables for a delicious and satisfying meal.
If you're a fan of shrimp dishes, you'll love this Chinese honey prawns recipe. The prawns are cooked in a sweet and savory sauce and served over a bed of steamed rice. It's a delicious and easy way to enjoy this delicate seafood.
18of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian Chinese dish, this eggplant recipe is a must-try. The eggplant is cooked until tender and then coated in a spicy garlic sauce. Serve it with steamed rice and crunchy bok choy for a flavorful and satisfying meal.
19of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of chow mein from your favorite Chinese restaurant, try making this homemade version. The noodles are stir-fried with crisp vegetables and your choice of protein, creating a flavorful and satisfying dish. It's a great way to get your Chinese food fix at home.
If you're a fan of crunchy and flavorful vegetables, you'll love this Chinese garlic green beans recipe. The beans are stir-fried with garlicky and savory sauce, creating a delicious and healthy side dish. Serve it with your favorite Chinese meal for a well-rounded and satisfying meal.
The Ingredients You'll Need
1. Flour
To make Chinese bread, you'll need all-purpose flour. This type of flour is versatile and can be found in most grocery stores. However, for a more authentic taste, you can also use Chinese flour or cake flour.
2. Yeast
Yeast is the key ingredient that will make your bread rise and give it that soft and fluffy texture. You can use either active dry yeast or instant yeast, but make sure to check the expiration date to ensure it's still active.
3. Sugar
A small amount of sugar is added to the dough to give the bread a subtle sweetness. You can use white sugar or substitute it with honey, brown sugar, or even maple syrup.
4. Oil
Oil is essential in making Chinese bread as it helps to keep the dough soft and moist. You can use vegetable oil, canola oil, or any other neutral-tasting oil.
5. Water or Milk
Water is the traditional ingredient used to make Chinese bread, but you can also use milk for a richer flavor and softer texture.
6. Optional Ingredients
For added flavor or texture, you can add milk powder, eggs, or even mashed sweet potatoes to the dough. These ingredients are not necessary but can elevate the taste of your Chinese bread.
Step-by-Step Instructions
Now that you have all the necessary ingredients, here's how you can make delicious Chinese bread at home:
1. Activate the Yeast
In a small bowl, mix the yeast with warm water or milk and a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy. This means that the yeast is active and ready to use.
2. Mix the Dough
In a large mixing bowl, combine the flour, sugar, oil, and activated yeast mixture. Slowly add in the water or milk while kneading the dough until it becomes smooth and elastic.
3. Proof the Dough
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. The dough should double in size.
4. Shape the Bread
Once the dough has risen, punch it down and knead it for a few minutes. Then, roll it into a long log shape and cut it into smaller portions. You can shape the bread into traditional round or oval shapes or get creative with different shapes.
5. Steam the Bread
Place the shaped dough in a steamer lined with parchment paper and let it rest for another 15-20 minutes. Then, steam the bread for 15-20 minutes until it becomes fluffy and cooked through.
6. Serve and Enjoy!
Your Chinese bread is now ready to be served! You can enjoy it with savory dishes, use it as a bun for sandwiches, or simply spread some butter or jam on it for a quick snack.
In conclusion, making Chinese bread at home is a simple and enjoyable process that anyone can do. With just a few basic ingredients and some patience, you can create delicious and versatile bread that will surely become a household favorite. Give this recipe a try and impress your family and friends with your homemade Chinese bread!
