15 Recipe For Chinese Bread You Won't Believe The Taste!
Published on: Mar 19, 2024
Chinese bread, also known as mantou, is a staple food in many Asian countries and has gained popularity all over the world. This soft, fluffy, and slightly sweet bread is a versatile staple that can be paired with a variety of dishes or enjoyed on its own. While there are many variations of Chinese bread, this recipe will guide you through making the traditional steamed mantou that is loved by many.
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The Ingredients You'll Need
1. Flour
To make Chinese bread, you'll need all-purpose flour. This type of flour is versatile and can be found in most grocery stores. However, for a more authentic taste, you can also use Chinese flour or cake flour.
2. Yeast
Yeast is the key ingredient that will make your bread rise and give it that soft and fluffy texture. You can use either active dry yeast or instant yeast, but make sure to check the expiration date to ensure it's still active.
3. Sugar
A small amount of sugar is added to the dough to give the bread a subtle sweetness. You can use white sugar or substitute it with honey, brown sugar, or even maple syrup.
4. Oil
Oil is essential in making Chinese bread as it helps to keep the dough soft and moist. You can use vegetable oil, canola oil, or any other neutral-tasting oil.
5. Water or Milk
Water is the traditional ingredient used to make Chinese bread, but you can also use milk for a richer flavor and softer texture.
6. Optional Ingredients
For added flavor or texture, you can add milk powder, eggs, or even mashed sweet potatoes to the dough. These ingredients are not necessary but can elevate the taste of your Chinese bread.
Step-by-Step Instructions
Now that you have all the necessary ingredients, here's how you can make delicious Chinese bread at home:
1. Activate the Yeast
In a small bowl, mix the yeast with warm water or milk and a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy. This means that the yeast is active and ready to use.
2. Mix the Dough
In a large mixing bowl, combine the flour, sugar, oil, and activated yeast mixture. Slowly add in the water or milk while kneading the dough until it becomes smooth and elastic.
3. Proof the Dough
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. The dough should double in size.
4. Shape the Bread
Once the dough has risen, punch it down and knead it for a few minutes. Then, roll it into a long log shape and cut it into smaller portions. You can shape the bread into traditional round or oval shapes or get creative with different shapes.
5. Steam the Bread
Place the shaped dough in a steamer lined with parchment paper and let it rest for another 15-20 minutes. Then, steam the bread for 15-20 minutes until it becomes fluffy and cooked through.
6. Serve and Enjoy!
Your Chinese bread is now ready to be served! You can enjoy it with savory dishes, use it as a bun for sandwiches, or simply spread some butter or jam on it for a quick snack.
In conclusion, making Chinese bread at home is a simple and enjoyable process that anyone can do. With just a few basic ingredients and some patience, you can create delicious and versatile bread that will surely become a household favorite. Give this recipe a try and impress your family and friends with your homemade Chinese bread!
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