19 Recipe For Chinese Brand Sausage Links Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese brand sausage links are a staple in many households, providing a flavorful and versatile protein option. These sausages are typically made with a combination of pork and seasonings, creating a unique and delicious flavor profile. However, making your own Chinese brand sausage links at home can be a fun and rewarding experience. Not to mention, by making them yourself, you can control the ingredients and ensure a healthier and more authentic sausage. In this article, we will provide a professional and well-organized recipe for Chinese brand sausage links that you can easily recreate in your own kitchen. So let's get started and bring a taste of China to your dinner table!
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
If you're looking for a flavorful and filling meal, look no further than this Chinese Sausage and Rice recipe. This dish combines the savory and slightly sweet flavors of Chinese sausage with the heartiness of rice to create a delicious and satisfying meal.
Start by cooking your rice in a rice cooker or on the stovetop. While the rice is cooking, thinly slice your Chinese sausage and sauté it in a pan until it starts to brown. Add in some garlic, ginger, and soy sauce for added flavor.
Once the rice is done, mix in the cooked sausage and top it off with some sliced green onions for a pop of color. You can also add in some veggies like peas, carrots, or broccoli to make it a complete meal. This dish is perfect for a quick and easy weeknight dinner.
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Bò Bía – Vietnamese Jicama, Carrot, Chinese Sausage,...
Main Ingredients: Jicama, Carrots, Salt, Eggs, Non Stick Cooking Spray
Bò Bía is a popular Vietnamese street food that is packed with flavor and texture. This dish combines crunchy jicama and carrots with the savory and slightly sweet flavors of Chinese sausage and egg rolls.
To make this dish, thinly slice the jicama and carrots and sauté them in a pan with soy sauce and sesame oil. Add in thinly sliced Chinese sausage and cook until it starts to brown. In a separate pan, cook some egg rolls until they are crispy.
Once everything is cooked, assemble the Bò Bía by placing the jicama and carrot mixture on a rice paper wrapper, followed by the Chinese sausage and an egg roll. Roll it up tightly and serve with a hoisin and peanut dipping sauce for a delicious and unique meal.
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Breakfast Pigs in a Blanket
Main Ingredients: Cinnamon Rolls, Sausage Links, Challenge Butter, Maple
Who says pigs in a blanket are just for kids? This breakfast twist on the classic dish is perfect for adults who still love a good finger food.
Start by wrapping small breakfast sausages in crescent roll dough and baking them until the dough is golden brown. Serve them with a side of maple syrup for dipping.
If you want to get really fancy, you can wrap the sausages in puff pastry and add in some cheese and scrambled eggs for a heartier breakfast option. This dish is perfect for a weekend brunch or a grab-and-go breakfast on busy mornings.
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Sausage Breakfast Casserole
Main Ingredients: Sausage Links, Hash Browns, Marble Jack Cheese, Pepper
Looking for a crowd-pleasing breakfast dish? Look no further than this Sausage Breakfast Casserole. It's easy to make and can be customized to your liking.
Start by browning some breakfast sausage in a pan and layer it in a casserole dish with hash browns, eggs, and cheese. You can also add in some vegetables like bell peppers, onions, or spinach for added flavor and nutrition.
Bake the casserole in the oven until the eggs are set and the cheese is melted. This dish is perfect for feeding a large group for breakfast or brunch.
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Tater Tot Casserole
Main Ingredients: Eggs, Sausage Links, Milk, Tater Tots, Shredded Cheese
If you're a fan of tater tots, you'll love this Tater Tot Casserole recipe. It's a hearty and comforting dish that is perfect for a cold winter night.
Start by browning some ground beef and mixing it with canned corn and cream of mushroom soup. Add in a layer of tater tots on top and bake in the oven until the tater tots are crispy and the casserole is heated through.
This dish is also great for using up leftovers – you can add in any vegetables or proteins you have on hand to make it even more delicious.
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Penne Pasta
Main Ingredients: Water, Salt, Penne Pasta, Pasta Sauce, Sausage Links
This Penne Pasta dish is a twist on the classic spaghetti and meatballs. It combines savory sausage with a creamy tomato sauce for a mouthwatering meal.
Start by cooking your penne pasta according to package instructions. While the pasta is cooking, brown some sausage in a pan and add in diced tomatoes, heavy cream, and Italian seasoning. Let the sauce simmer until it thickens.
Once the pasta is done, mix it with the sauce and serve topped with some freshly grated parmesan cheese. This dish is perfect for a cozy night in or for a family dinner.
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Sausage Egg Muffins
Main Ingredients: Bread, Sausage Links, Eggs, Salt, Pepper, Shredded
These Sausage Egg Muffins are a great way to meal prep for busy mornings. They are easy to make and can be customized to your liking.
Start by browning some sausage in a pan and letting it cool. In a mixing bowl, whisk together some eggs, milk, and your favorite veggies. Add in the cooked sausage and pour the mixture into a muffin tin.
Bake in the oven until the eggs are set and the muffins are golden brown. You can store these in the fridge for a quick and easy breakfast throughout the week.
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Breakfast Sausage Hash
Main Ingredients: Potatoes, Sausage Links, Butter, Canola Oil, Salsa
This Breakfast Sausage Hash is a hearty and filling breakfast option. It combines crispy potatoes with savory sausage and eggs for a delicious and satisfying meal.
Start by cooking diced potatoes in a pan until they are crispy. In a separate pan, brown some sausage and add in bell peppers, onions, and mushrooms. Once the sausage is cooked, mix it with the potatoes and create wells for the eggs.
Crack the eggs into the wells and cook until the eggs are set. This dish is perfect for a lazy weekend breakfast or for a quick and easy breakfast for dinner option.
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Creamy Tortellini and Sausage Soup
Main Ingredients: Sausage Links, Salted Butter, Garlic Clove, Reduced Fat
This Creamy Tortellini and Sausage Soup is a delicious and comforting option for a cold winter night. It combines the heartiness of sausage with the creaminess of tortellini for a truly satisfying meal.
Start by browning some sausage in a pot and adding in diced tomatoes, chicken broth, and tortellini. Let the soup simmer until the tortellini is cooked and add in some heavy cream and spinach for added flavor and nutrients.
This soup is perfect for a cozy night in and can easily be made in a slow cooker for a hands-off cooking experience.
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One-Pot Creamy Orzo with Chicken Sausage
Main Ingredients: Zucchini, White Button Mushrooms, Garlic, Onion
This One-Pot Creamy Orzo with Chicken Sausage is a delicious and easy meal that comes together in just one pot. It combines the creaminess of orzo with the savory flavors of chicken sausage for a truly satisfying dish.
Start by cooking some orzo in a pot according to package instructions. In a separate pan, brown some chicken sausage and add in garlic, onion, and bell peppers. Once the veggies are cooked, mix them into the orzo and stir in some heavy cream and parmesan cheese.
This dish is perfect for busy weeknights when you want a home-cooked meal without all the hassle of multiple pots and pans.
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Banger's & Mash with Guinness Gravy
Main Ingredients: Yukon Gold Potatoes, Milk, Half Half, Butter, Salt
Bangers & Mash is a classic British dish that combines sausages with mashed potatoes for a hearty and comforting meal. This recipe takes it to the next level by adding a rich and flavorful Guinness gravy.
Start by browning some sausages in a pan and cooking them until they are cooked through. In a separate pot, cook some mashed potatoes and add in garlic, butter, and milk for added flavor and creaminess.
For the Guinness gravy, mix together some Guinness beer, beef broth, and cornstarch in a pot and let it simmer until it thickens. Serve the sausages and mashed potatoes with the gravy on top for a delicious and unique meal.
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Sausage Tomato Sauce
Main Ingredients: Sausage Links, Onion, Garlic, Olive Oil, Chopped
This Sausage Tomato Sauce is a great alternative to traditional meat sauce for pasta dishes. It's hearty and flavorful, making it a great option for a quick and easy weeknight dinner.
Start by browning some sausage in a pan and adding in diced tomatoes, tomato sauce, and Italian seasoning. Let the sauce simmer until it thickens and the flavors come together.
Serve the sauce over your favorite pasta and top it with some freshly grated parmesan cheese for a delicious and satisfying meal. You can also add in some vegetables like zucchini, bell peppers, or mushrooms to make it even more nutritious.
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One Pot Sausage Pasta
Main Ingredients: Olive Oil, Sausage Links, Yellow Onion, Red Bell
This One Pot Sausage Pasta is a great option for a quick and easy weeknight dinner. It combines the heartiness of sausage with the creaminess of pasta for a satisfying and delicious meal.
Start by browning some sausage in a pot and adding in garlic, onion, and diced tomatoes. Once the sausage is cooked, add in some chicken broth and pasta and let it simmer until the pasta is cooked and the liquid has been absorbed.
Serve this dish topped with some freshly grated parmesan cheese and enjoy a delicious and easy meal with minimal clean-up.
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Easy One Pot Lasagna
Main Ingredients: Olive Oil, Sausage Links, Diced Tomatoes, Tomato Sauce
This Easy One Pot Lasagna is a great alternative to traditional lasagna that requires multiple pans and a lot of prep time. It's a simple and delicious dish that can be made in just one pot.
Start by browning some sausage in a pot and adding in garlic, onion, and diced tomatoes. Once the sausage is cooked, add in some lasagna noodles and chicken broth and let it simmer until the noodles are cooked and the liquid has been absorbed.
Serve this dish topped with some shredded mozzarella cheese and enjoy all the flavors of traditional lasagna without all the hassle.
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Keto Muffins
Main Ingredients: Bacon, Sausage Links, Large Eggs, Heavy Cream, Flour
If you're following a keto diet, these Keto Muffins are a great option for a quick and easy breakfast or snack. They are low in carbs and high in protein, making them a filling and satisfying option.
Start by browning some sausage in a pan and letting it cool. In a mixing bowl, whisk together some eggs, almond flour, and your favorite veggies. Add in the cooked sausage and pour the mixture into a muffin tin.
Bake in the oven until the muffins are set and the tops are golden brown. These are perfect for meal prepping and can be stored in the fridge for a quick and easy breakfast throughout the week.
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Refried Beans and Rice Skillet
Main Ingredients: Olive Oil, Sausage Links, Long Grain White Rice
This Refried Beans and Rice Skillet is a flavorful and filling meal that can be made in just one pan. It combines the heartiness of rice and beans with the savory flavors of sausage and spices.
Start by browning some sausage in a pan and adding in garlic, onion, and bell peppers. Once the sausage is cooked, mix in some refried beans, diced tomatoes, and rice. Let it simmer until the rice is cooked and the flavors have come together.
Serve this dish topped with some shredded cheese and enjoy a delicious and easy meal with minimal clean-up.
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Keto Breakfast Pizza
Main Ingredients: Cream Cheese, Mozzarella, Eggs, Almond Flour, Salt
This Keto Breakfast Pizza is a delicious and low-carb option for a weekend brunch or a quick and easy breakfast. It combines the heartiness of sausage and eggs with the creaminess of cheese for a satisfying meal.
Start by browning some sausage in a pan and letting it cool. In a mixing bowl, whisk together some eggs and heavy cream. Pour the mixture into a pan and let it cook until it starts to set. Add in the cooked sausage and top it with some shredded cheese.
Place the pan in the oven until the cheese is melted and the eggs are fully cooked. Slice it up and enjoy a delicious and unique breakfast pizza.
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Sausage, Spinach, Peppers and Potato Fritatta
Main Ingredients: Oil, Potato, Sausage Links, Onion, Sweet Peppers
This Sausage, Spinach, Peppers, and Potato Frittata is a great option for a filling and nutritious breakfast or brunch. It combines the heartiness of potatoes with the savory flavors of sausage and the nutrients of spinach and bell peppers.
Start by browning some sausage in a pan and setting it aside. In the same pan, cook some diced potatoes until they are crispy. Add in some spinach and bell peppers and cook until the veggies are tender.
Pour the sausage back into the pan and add in some beaten eggs. Let the frittata cook until the eggs are set and the top is golden brown. Serve with a side of fresh fruit or a salad for a complete and delicious meal.
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Sausage Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Pepper, Sausage Links
If you're looking for a unique and flavorful meal, this Sausage Stuffed Acorn Squash is a great option. It combines the heartiness of sausage with the sweetness of acorn squash for a delicious and satisfying dish.
Start by browning some sausage in a pan and adding in garlic, onion, and diced apples. Let the mixture cook until the apples are tender. Cut an acorn squash in half and scoop out the seeds. Fill the halves with the sausage mixture and bake in the oven until the squash is tender.
This dish is perfect for a fall dinner or a unique addition to your holiday menu.
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Chicken Sausage and Vegetable Skillet – Low Carb,...
Main Ingredients: Butter, Sausage Links, Garlic, Sweet Onion, Zucchini
This Chicken Sausage and Vegetable Skillet is a great option for those following a low carb, keto, or paleo diet. It combines the heartiness of sausage with the nutrients of vegetables for a delicious and nutritious meal.
Start by browning some chicken sausage in a pan and setting it aside. In the same pan, sauté some zucchini, bell peppers, onions, and mushrooms until they are tender. Add in some garlic and Italian seasoning for added flavor.
Once the veggies are cooked, add the sausage back into the pan and let it heat through. Serve this dish as is or over some cauliflower rice or zucchini noodles for a complete and healthy meal.
The Ingredients You Will Need
1. Pork Shoulder
The main ingredient for Chinese brand sausage links is pork shoulder. This cut of meat is perfect for sausages as it has a good balance of fat and lean meat, resulting in a juicy and flavorful sausage. You can ask your local butcher to grind the pork shoulder for you, or you can do it yourself at home using a meat grinder.
2. Seasonings
To create that distinct Chinese sausage flavor, you will need a combination of seasonings such as five-spice powder, white pepper, soy sauce, and Shaoxing wine. These ingredients can be found in most Asian grocery stores. You can also add in other seasonings like garlic, ginger, and chili flakes to customize the flavor to your liking.
3. Sausage Casings
To give your sausage that classic link shape, you will need sausage casings. These can also be found at your local butcher or specialty stores. Make sure to soak the casings in warm water for at least 30 minutes before using them.
The Recipe
Now that you have all the necessary ingredients, let's dive into the recipe for Chinese brand sausage links.
Step 1: Prepare the Pork
Start by trimming off any excess fat from the pork shoulder and cut it into small cubes. If you purchased pre-ground pork, you can skip this step.
Step 2: Season the Pork
In a large mixing bowl, combine the pork with the five-spice powder, white pepper, soy sauce, and Shaoxing wine. Mix everything together using your hands, making sure the seasonings are evenly distributed throughout the pork.
Step 3: Chill the Mixture
Cover the mixing bowl with plastic wrap and let the pork mixture chill in the refrigerator for at least an hour. This will allow the flavors to develop and the meat to absorb the seasonings.
Step 4: Stuff the Sausages
Once the pork mixture has chilled, it's time to stuff the sausages. Attach the sausage casing to the end of a sausage stuffer and start feeding the pork mixture into the stuffer. Use your hands to guide the meat and make sure there are no air pockets in the casing.
Step 5: Twist and Tie
Once the casing is filled, twist the sausage at regular intervals to create individual links. Use kitchen twine to tie off the ends of each link.
Step 6: Cook and Enjoy
You can now cook your Chinese brand sausage links by grilling, pan-frying, or baking them. Serve them with your favorite side dishes and enjoy the delicious flavors of homemade Chinese sausages.
With this easy-to-follow recipe, you can now make your own Chinese brand sausage links at home. These sausages are perfect for adding to stir-fries, noodle dishes, or simply enjoyed on their own. So why not give it a try and impress your family and friends with your homemade Chinese sausages?
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