17 Recipe For Chinese Braised Pork Ribs They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese braised pork ribs are a classic dish that is beloved by many. With its tender and flavorful meat, it is no wonder that this dish is a staple in Chinese cuisine. As with any traditional recipe, there are many variations and techniques for making the perfect braised pork ribs. In this article, we will share with you a professional and well-organized introduction to the recipe for Chinese braised pork ribs. From selecting the right ingredients to mastering the cooking process, we will guide you step by step on how to create this mouthwatering dish. So get your apron on and let's get cooking!
If you're a fan of Chinese cuisine, then you've probably tried Sweet and Sour Pork before. This classic dish is made with tender pieces of pork that are battered and fried until crispy, then coated in a tangy and sweet sauce. It's a crowd-pleaser and perfect for any occasion.
To make this dish even more delicious, try using beer in the batter for the pork. The carbonation in the beer will make the batter extra crispy and add a subtle depth of flavor. It's a simple tweak that will take your Sweet and Sour Pork to the next level.
Egg rolls are a staple in Chinese cuisine and are a must-try for anyone who loves Chinese food. These crispy, savory rolls are filled with a combination of vegetables, pork, and shrimp, making them a balanced and flavorful snack or appetizer.
To add a unique twist to these traditional egg rolls, try using beer in the filling. The beer will add a subtle yet delicious flavor to the filling and make the egg rolls even more irresistible. Serve them with a side of spicy mustard for the perfect flavor combination.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
Braised pork is a classic Chinese dish that is known for its tender and flavorful meat. It's typically made with pork belly, but you can also use spareribs for a leaner option. The meat is slowly cooked in a savory sauce until it's fall-off-the-bone tender.
To elevate this dish, try adding beer to the braising liquid. The beer will add a unique flavor and help tenderize the meat even more. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Pork belly is a cut of meat that is rich and fatty, making it perfect for braising. This Chinese-style pork belly is braised in a flavorful mixture of soy sauce, garlic, and beer, resulting in a tender and flavorful dish.
The beer adds a delicious depth of flavor to the pork belly and helps balance out the richness of the meat. Serve it with steamed buns and your choice of vegetables for a delicious and comforting meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
If you're looking for a new way to cook pork belly, try braising it in beer Chinese-style. The combination of soy sauce, ginger, and beer creates a flavorful and tender dish that is sure to impress.
The key to this dish is to use a dark beer that has a rich and robust flavor. The beer will add a unique depth of flavor to the dish and help tenderize the meat. Serve it with rice noodles and your favorite stir-fried vegetables for a complete and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Pork ribs are a popular dish in Chinese cuisine and for a good reason. They are tender, flavorful, and can be cooked in a variety of ways. This Chinese-style pork rib recipe is braised in a savory mixture of soy sauce, star anise, and beer, resulting in a delicious and tender dish.
The beer adds a unique depth of flavor to the ribs and helps tenderize the meat. Serve them with steamed rice and your choice of vegetables for a satisfying and comforting meal.
If you love sticky and flavorful ribs, then you have to try this Chinese-style recipe. These ribs are coated in a sticky and sweet sauce that is made with a combination of soy sauce, honey, and beer. The result is a finger-licking good dish that is sure to be a hit.
The beer not only adds to the flavor of the sauce but also helps tenderize the ribs, resulting in fall-off-the-bone meat. Serve them with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
Short ribs are a popular cut of meat that is known for its rich and beefy flavor. This Chinese-style recipe uses a mixture of soy sauce, hoisin sauce, and beer to create a flavorful and tender dish that is perfect for any occasion.
The beer helps to tenderize the short ribs and adds a unique depth of flavor to the dish. Serve them with rice noodles and your choice of steamed vegetables for a delicious and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
Pork belly is a cut of meat that is perfect for braising, and this sticky Chinese pork belly recipe is no exception. The pork belly is braised in a flavorful mixture of soy sauce, Chinese five-spice powder, and beer, resulting in a tender and sticky dish that is sure to be a hit.
The beer adds a unique depth of flavor to the pork belly, making it even more delicious. Serve it with steamed buns and your favorite pickled vegetables for the perfect flavor combination.
Fried rice is a classic Chinese dish that is a staple in many households. This simple yet delicious recipe is made with rice, vegetables, and protein of your choice, making it a versatile and satisfying meal.
To add a unique twist to this dish, try using beer to cook the rice. The beer will add a subtle yet delicious flavor to the rice and help it cook evenly. Serve it with your favorite stir-fried vegetables and protein for a complete and delicious meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a popular Chinese dish that is made with stir-fried noodles, vegetables, and protein of your choice. It's a flavorful and satisfying dish that is perfect for any occasion.
To add a unique twist to this dish, try using beer in the stir-fry sauce. The beer will add a delicious depth of flavor to the dish and help tenderize the meat. Serve it with your favorite stir-fried vegetables and protein for a complete and delicious meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for an easy and delicious Chinese spare rib recipe, then this slow cooker recipe is perfect for you. The ribs are slow-cooked in a flavorful and tangy sauce made with soy sauce, honey, and beer, resulting in tender and flavorful meat.
The beer adds a unique depth of flavor to the dish and helps tenderize the ribs. Serve them with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi or Pen Cai is a traditional Chinese dish that is often served during special occasions. It's a one-pot dish that is filled with a variety of meats, seafood, and vegetables, making it a flavorful and satisfying meal.
To add a unique twist to this dish, try using beer in the broth. The beer will add a delicious depth of flavor to the dish and help tenderize the meat. Serve it with steamed rice and your favorite vegetables for a complete and delicious meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you've ever been to a Chinese restaurant, then you've probably tried their delicious BBQ ribs. These ribs are coated in a tangy and sweet sauce that is made with a combination of soy sauce, hoisin sauce, and beer, resulting in a finger-licking good dish.
The beer not only adds to the flavor of the sauce but also helps tenderize the ribs, making them fall-off-the-bone tender. Serve them with steamed rice and your choice of stir-fried vegetables for a complete and satisfying meal.
Spare ribs are a popular dish in Chinese cuisine and are often cooked in a variety of ways. This Chinese-style recipe uses a combination of soy sauce, Chinese rice wine, and beer to create a flavorful and tender dish that is sure to be a hit.
The beer helps to tenderize the ribs and adds a unique depth of flavor to the dish. Serve them with steamed rice and your favorite stir-fried vegetables for a satisfying and delicious meal.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet is a traditional Chinese dish that is known for its tender and flavorful meat. The pork feet are braised in a savory mixture of soy sauce, star anise, and beer, resulting in a dish that is perfect for any occasion.
The beer helps to tenderize the pork feet and adds a unique depth of flavor to the dish. Serve it with steamed rice and your choice of vegetables for a complete and satisfying meal.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you have an Instant Pot, then you have to try this Chinese-style braised pork belly recipe. The pork belly is cooked in a flavorful and tangy sauce made with soy sauce, black vinegar, and beer, resulting in tender and delicious meat.
The beer adds a unique depth of flavor to the dish and helps tenderize the pork belly. Serve it with steamed buns and your favorite pickled vegetables for a complete and satisfying meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Wuxi-style pork ribs are a popular dish in Chinese cuisine and are known for their tender and flavorful meat. The ribs are braised in a savory and tangy sauce made with soy sauce, rock sugar, and beer, resulting in a dish that is sure to be a hit.
The beer helps to tenderize the ribs and adds a unique depth of flavor to the dish. Serve them with steamed rice and your choice of stir-fried vegetables for a satisfying and delicious meal.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
If you're a fan of pork belly, then you have to try this Chinese-style braised pork belly over rice. The pork belly is braised in a flavorful and tangy sauce made with soy sauce, Chinese rice wine, and beer, resulting in a dish that is perfect for any occasion.
The beer helps to tenderize the pork belly and adds a unique depth of flavor to the dish. Serve it over steamed rice and your choice of vegetables for a complete and satisfying meal.
Boneless spare ribs are a popular dish in Chinese cuisine and are known for their tender and flavorful meat. This Chinese-style recipe uses a combination of soy sauce, hoisin sauce, and beer to create a delicious and satisfying dish that is perfect for any occasion.
The beer not only adds to the flavor of the sauce but also helps tenderize the ribs, making them fall-off-the-bone tender. Serve them with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
Ingredients
1. Pork Ribs
The star of this dish is, of course, the pork ribs. When selecting pork ribs, it is important to choose ones that are meaty and have a good amount of fat. This will ensure that the ribs are tender and juicy after the braising process. You can use either spare ribs or baby back ribs, depending on your preference. Make sure to cut the ribs into individual pieces before cooking.
2. Aromatics
To add depth and flavor to the dish, we will need some aromatics such as garlic, ginger, and green onions. These ingredients will not only infuse the meat with their delicious flavors but also provide a refreshing aroma to the dish.
3. Seasonings
The key to a successful Chinese braised pork ribs recipe lies in the seasoning. We will need soy sauce, dark soy sauce, Chinese rice wine, rock sugar, star anise, and cinnamon to create a flavorful and well-balanced sauce for the ribs. These ingredients can be easily found in most Asian grocery stores.
Cooking Process
1. Marinating the Ribs
To ensure that the ribs are packed with flavor, it is crucial to marinate them for at least 30 minutes. Simply mix the ribs with the aromatics and seasonings in a bowl and let it sit in the fridge. This will allow the meat to absorb all the flavors and become more tender.
2. Braising the Ribs
Once the ribs are marinated, it is time to braise them. In a pot, heat some oil and sear the ribs on all sides until they are lightly browned. Then, add in the remaining marinade and enough water to cover the ribs. Let it simmer on low heat for 1-2 hours, or until the meat is tender and falls off the bone.
3. Finishing Touches
Once the ribs are fully cooked, remove them from the pot and let the sauce reduce to a thick and glossy consistency. Then, add the ribs back into the pot and coat them with the sauce. This will give the ribs a beautiful glaze and intensify the flavors.
Conclusion
Whether you are a fan of Chinese cuisine or simply looking for a new recipe to try, this Chinese braised pork ribs dish is a must-try. With its tender and succulent meat, coupled with a flavorful and aromatic sauce, it is a dish that will surely impress your taste buds. So follow our recipe and enjoy this classic Chinese dish in the comfort of your own home.
