20 Recipe For Chinese Braised Fish You Must Try Them!
Published on: Mar 24, 2024
Chinese braised fish is a classic and beloved dish that is popular throughout China and beyond. It is a dish that is full of flavor and depth, with tender fish, rich sauce, and fragrant spices. While there are many variations of this dish, the basic recipe remains the same and is relatively easy to make. In this article, we will take a closer look at the recipe for Chinese braised fish, and how you can recreate this delicious and traditional dish in your own kitchen.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Get ready to impress your guests with this mouthwatering grilled whole fish recipe! The fish is first marinated in a flavorful blend of soy sauce, garlic, and chili paste, then grilled to perfection. The result is a tender and juicy fish with a crispy skin, perfect for dipping in a tangy soy sauce mixture. This dish is a must-try for any seafood lover.
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Chinese Braised Fish (Hong Shao Yu)
Main Ingredients: Tilapia, Cornstarch, Oil, Ginger, Scallions, Shaoxing
This traditional Chinese dish is a staple in many households. A whole fish is braised in a savory and slightly sweet sauce made with soy sauce, rice wine, ginger, and garlic. The long cooking process allows the fish to absorb all the flavors, resulting in a melt-in-your-mouth texture. Serve with steamed rice for a complete meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you love steamed fish from your favorite Chinese restaurant, now you can make it at home with this easy recipe. The secret to a perfectly steamed fish is to use a steamer basket and a flavorful sauce made with sake, soy sauce, and sesame oil. The result is a delicate and tender fish that pairs well with steamed vegetables and rice.
Hot pot is a popular Chinese dish that involves cooking various ingredients in a simmering pot of broth. This communal dining experience is perfect for gatherings with family and friends. The broth can be flavored with chili peppers, garlic, and ginger for a spicy kick, or mushrooms and scallions for a milder flavor. Add in your choice of meats, seafood, and vegetables for a delicious and customizable meal.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a traditional Chinese dish that originated in Hong Kong. It is a hearty and flavorful one-pot meal that is perfect for celebrations and special occasions. The dish is made with layers of abalone, sea cucumber, scallops, shrimp, pork, and vegetables, simmered in a rich broth. Serve with steamed rice for a complete and satisfying meal.
This Asian-inspired roasted fish is a simple and flavorful dish that can be made with any whole fish of your choice. The fish is stuffed with lemongrass, lime, and garlic, then roasted to perfection. The result is a tender and flaky fish with a subtle citrusy flavor. Serve with a side of stir-fried vegetables for a complete meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of pork belly, you have to try this Chinese style beer braised version. The pork belly is first marinated in a mixture of soy sauce, honey, and beer, then slow-cooked until tender. The result is a melt-in-your-mouth pork belly with a sticky and flavorful glaze. Serve with steamed buns and pickled vegetables for a classic Chinese dish.
Steamed fish is a classic Chinese dish that is quick and easy to make. The fish is steamed with a simple yet flavorful mixture of soy sauce, sesame oil, and ginger, then topped with scallions and cilantro. The result is a delicate and flavorful fish that is perfect for a light and healthy meal.
This Chinese fish soup is a comforting and nourishing dish that is perfect for colder days. The broth is made with fish bones, ginger, and green onions, then simmered for hours to develop a rich and flavorful base. Add in your choice of fish, tofu, and vegetables for a hearty and satisfying meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
These ginger soy Chinese noodles are a simple and delicious dish that can be made in under 30 minutes. The noodles are cooked in a flavorful sauce made with soy sauce, ginger, garlic, and sesame oil, then tossed with vegetables and your choice of protein. Serve as a side dish or add some shrimp or chicken for a complete meal.
This Chinese salt and pepper fish is a popular dish in many Chinese restaurants. The fish is first coated in a mixture of salt, pepper, and cornstarch, then deep-fried until crispy. Serve with a side of stir-fried vegetables for a delicious and satisfying meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This steamed bass fish is a simple and flavorful dish that can be made with any white fish of your choice. The fish is steamed with a mixture of soy sauce, ginger, and garlic, then topped with scallions and cilantro. Serve with steamed rice for a complete meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste is a fragrant and flavorful dish that is perfect for any occasion. The fish is steamed with a paste made with ginger, garlic, soy sauce, and sesame oil, then topped with scallions and cilantro. Serve with steamed rice and bok choy for a well-rounded meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots is a classic dish that never goes out of style. The fish is steamed with a simple but flavorful mixture of soy sauce, ginger, shallots, and sesame oil, then topped with scallions and cilantro. Serve with steamed rice and stir-fried vegetables for a complete meal.
This Chinese fish soup, also known as 魚頭爐 (yu tou lu), is a popular dish in Taiwan. The soup is made with a flavorful broth that is simmered with fish head, vegetables, and rice noodles. The result is a hearty and comforting soup that is perfect for any occasion.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee, is a classic comfort food that is perfect for breakfast or as a light meal. The porridge is made with rice, ginger, and scallions, then topped with your choice of meat, seafood, or vegetables. It's a simple and nourishing dish that is also easy to customize.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish, also known as 重庆烤鱼 (chong qing kao yu), is a popular dish in the Sichuan province of China. The fish is first marinated in a spicy and flavorful sauce made with chili peppers, garlic, and Sichuan peppercorns, then roasted to perfection. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce is a classic dish that is full of flavor. The fish is steamed with a flavorful sauce made with black beans, garlic, and ginger, then topped with scallions and cilantro. Serve with steamed rice and stir-fried vegetables for a well-rounded meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish with ginger and... (you decide) is a versatile dish that can be made with your choice of ingredients. The fish is steamed with a simple yet flavorful sauce made with ginger, garlic, and soy sauce, then topped with scallions and cilantro. Feel free to add in your favorite vegetables or seafood for a customized and delicious meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish with preserved radish and... (you decide) is a unique dish that is full of flavor. The fish is steamed with a tangy and salty preserved radish, then topped with scallions and cilantro. Serve with steamed rice and stir-fried vegetables for a well-rounded meal that is sure to impress.
Ingredients
For the fish:
Fresh fish - Any white fish can be used for this dish, such as cod, tilapia, or sea bass.
Cornstarch - This will help create a crispy coating on the fish.
Salt and pepper - To season the fish before cooking.
For the braising sauce:
Soy sauce - This is the base of the sauce and will add a savory and salty flavor.
Oyster sauce - Adds a rich and slightly sweet flavor to the sauce.
Rice wine - This adds a depth of flavor and helps tenderize the fish.
Garlic - Adds a pungent and aromatic flavor.
Ginger - Adds a warm and spicy flavor.
Sugar - Balances out the saltiness of the soy sauce and adds a touch of sweetness.
Water - To thin out the sauce and prevent it from becoming too thick.
Instructions
Step 1: Prepare the fish
1. Begin by cleaning and deboning the fish. You can ask your local fishmonger to do this for you if you are not comfortable doing it yourself.
2. Cut the fish into small bite-sized pieces.
3. In a bowl, mix together the cornstarch, salt, and pepper.
4. Toss the fish pieces in the cornstarch mixture until they are evenly coated.
Step 2: Fry the fish
1. Heat oil in a pan over medium-high heat.
2. Gently place the fish pieces into the hot oil, making sure not to overcrowd the pan.
3. Fry the fish for about 3-4 minutes on each side, or until they are golden brown and crispy.
4. Remove the fish from the pan and place them on a paper towel-lined plate to drain excess oil.
Step 3: Make the braising sauce
1. In the same pan used to fry the fish, add in the garlic and ginger and sauté for a minute until fragrant.
2. Mix in the soy sauce, oyster sauce, rice wine, sugar, and water.
3. Bring the sauce to a boil, then reduce the heat to low.
Step 4: Braise the fish
1. Gently add the fried fish pieces back into the pan with the braising sauce.
2. Make sure each piece of fish is coated with the sauce.
3. Allow the fish to braise in the sauce for about 5 minutes, or until the sauce has thickened and the fish is cooked through.
Step 5: Serve and enjoy!
1. Transfer the braised fish to a serving dish.
2. Garnish with some chopped green onions for added flavor and color.
3. Serve hot with steamed rice and your favorite vegetables.
4. Enjoy your homemade Chinese braised fish!
In conclusion, Chinese braised fish is a flavorful and satisfying dish that is perfect for a family dinner or special occasion. With this easy-to-follow recipe, you can recreate this traditional dish in your own kitchen and impress your friends and family with your cooking skills. So next time you're craving some Chinese cuisine, give this recipe a try and savor the delicious flavors of braised fish.
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