20 Recipe For Chinese Boneless Spare Ribs Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese boneless spare ribs are a beloved dish in Chinese-American cuisine, known for their tender and flavorful meat. While many restaurants may offer this dish, there's nothing quite like making it at home with your own personalized touch. In this article, we will provide a step-by-step guide on how to make this delicious dish so you can enjoy it in the comfort of your own home.
If you're looking for a delicious and easy way to enjoy Chinese flavors, then these Chinese boneless spare ribs are a must-try. The tender and flavorful meat, paired with a savory sauce, will have you coming back for seconds.
These ribs are perfect for any occasion, whether it's a family dinner or a backyard BBQ. They are also great for meal prep, as they can be made ahead of time and easily reheated for a quick and satisfying meal.
Made with a few simple ingredients and cooked in the oven, these Chinese boneless spare ribs are a budget-friendly and hassle-free meal that will impress everyone at the table.
For a more traditional Chinese spare rib dish, try these red-braised spare ribs. The ribs are marinated in a flavorful sauce, then slow-cooked until tender and falling off the bone.
This dish is a staple in Chinese cuisine and is often served during celebrations and special occasions. The combination of sweet, savory, and spicy flavors makes these ribs a crowd-pleaser and a favorite among many.
Don't be intimidated by the long list of ingredients – most of them are pantry staples and the end result is well worth the effort. Serve these Chinese red-braised spare ribs with steamed rice and vegetables for a complete and satisfying meal.
Simple yet delicious, these Chinese spare ribs are a great option for a weeknight dinner. Marinated in a savory and slightly sweet sauce, these ribs are then grilled to perfection.
The key to getting the perfect texture is to marinate the ribs for at least 2 hours, or overnight if possible. This allows the flavors to penetrate the meat and makes it more tender and flavorful.
These Chinese spare ribs are also great for meal prep – simply marinate the ribs and keep them in the fridge until you're ready to grill them. Serve with your favorite side dishes for a complete and satisfying meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
For a unique twist on traditional Chinese spare ribs, try this spare ribs Chinese style recipe. The ribs are marinated in a flavorful blend of spices and then slow-cooked until they are fall-off-the-bone tender.
The unique blend of spices, including cinnamon, star anise, and Szechuan peppercorns, gives these ribs a distinctive and delicious flavor. The slow cooking process also allows the flavors to fully develop and infuse into the meat.
This dish is perfect for a special occasion or a weekend dinner with friends and family. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
Sweet and sour spare ribs are a classic Chinese dish that never fails to please. These ribs are marinated in a tangy and slightly sweet sauce, then baked until tender and glazed with a sticky sauce.
The key to getting the perfect texture is to bake the ribs at a low temperature for a longer period of time. This ensures that the meat stays tender and juicy, and the sauce becomes thick and flavorful.
Pair these Chinese sweet and sour spare ribs with some steamed rice and stir-fried vegetables for a complete and delicious meal.
This Chinese five spice spare ribs recipe is perfect for those who love bold and flavorful dishes. The ribs are marinated in a blend of five spices, including star anise, cinnamon, and cloves, then slow-cooked until tender and juicy.
The result is a mouthwatering dish that is bursting with flavor. These ribs are great for meal prep as well – simply marinate the ribs and cook them when you're ready to eat.
Serve these Chinese five spice spare ribs with your favorite side dishes, such as rice and stir-fried vegetables, for a complete and satisfying meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're looking for a unique and flavorful way to enjoy spare ribs, then try these caramelized pork spare ribs. The ribs are coated in a sweet and savory sauce and then baked until they are caramelized and sticky.
The key to getting the perfect texture is to baste the ribs with the sauce multiple times during the cooking process. This allows the flavors to fully develop and creates a thick and delicious glaze on the ribs.
These caramelized pork spare ribs are great for a weekend dinner or a special occasion. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're short on time but still want to enjoy some delicious Chinese spare ribs, then this slow cooker recipe is for you. The ribs are marinated in a flavorful sauce, then cooked in the slow cooker for hours until they are tender and full of flavor.
This dish is perfect for a busy weeknight or a lazy weekend, as it requires minimal effort and the slow cooker does all the work for you. The end result is tender and juicy ribs that are perfect for any occasion.
Serve these slow cooker Chinese spare ribs with some steamed rice and vegetables for a complete and satisfying meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you're a fan of cumin, then you'll love these cumin spare ribs. The ribs are marinated in a blend of spices, including cumin, garlic, and chili flakes, then slow-cooked until they are fall-off-the-bone tender.
The combination of spices gives these ribs a unique and delicious flavor that will have you coming back for more. These ribs are also great for meal prep – simply marinate them and cook them when you're ready to eat.
Pair these cumin spare ribs with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce adds a delicious and savory flavor to these spare ribs, making them a must-try for any Chinese food lover. The ribs are marinated in hoisin sauce, along with other flavorful ingredients, then baked until tender and glazed with a sticky sauce.
The key to getting the perfect texture is to baste the ribs with the sauce multiple times during the cooking process. This allows the flavors to fully develop and creates a thick and delicious glaze on the ribs.
Serve these hoisin-glazed spare ribs with some steamed rice and vegetables for a complete and satisfying meal.
This recipe for Chinese sticky honey spare ribs is a family favorite, passed down from my dad. The ribs are marinated in a sweet and savory sauce, then slow-cooked until they are fall-off-the-bone tender.
The combination of honey and soy sauce gives these ribs a unique and delicious flavor that will have you licking your fingers. The slow cooking process also allows the flavors to fully develop, making these ribs a standout dish.
Serve these Chinese sticky honey spare ribs with some steamed rice and vegetables for a complete and satisfying meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This black bean spare ribs rice dish is a one-pot meal that is perfect for a busy weeknight. The ribs are cooked with rice and black beans in a pressure cooker or rice cooker, resulting in a flavorful and satisfying meal.
The black beans add a unique and delicious flavor to the dish, while the ribs add a hearty and meaty element. This dish is also great for meal prep – simply cook everything together and portion it out for easy lunches throughout the week.
Serve this black bean spare ribs rice with some steamed vegetables for a complete and delicious meal.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Sweet and sour spare ribs are a favorite among many, and this Chinese style recipe is no exception. The ribs are marinated in a tangy and slightly sweet sauce, then slow-cooked until they are fall-off-the-bone tender.
The key to getting the perfect texture is to baste the ribs with the sauce multiple times during the cooking process. This allows the flavors to fully develop and creates a thick and delicious glaze on the ribs.
Pair these Chinese style sweet and sour spareribs with some steamed rice and vegetables for a complete and satisfying meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving Chinese takeout, but want a healthier and more budget-friendly option, then try these Instant Pot better-than-takeout Chinese BBQ spareribs. The ribs are cooked in the Instant Pot until they are fall-off-the-bone tender, then glazed with a delicious and sticky sauce.
The Instant Pot makes this dish quick and easy, and the end result is tender and flavorful ribs that will satisfy your cravings. Serve with some steamed rice and vegetables for a complete and delicious meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, these air fryer Chinese-style spareribs are a great option for a low-carb and delicious meal. The ribs are coated in a flavorful blend of spices, then cooked in the air fryer until they are crispy and tender.
The air fryer gives these ribs a nice crunchy exterior, while keeping the inside juicy and flavorful. Serve with some cauliflower fried rice for a complete and satisfying keto-friendly meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're looking for a healthier option for spare ribs, try this paleo Chinese chicken sparerib soup. The ribs are cooked in a savory broth along with vegetables and herbs, resulting in a hearty and nourishing soup.
This dish is perfect for those following a paleo diet, as it is free of grains, dairy, and added sugars. The end result is a comforting and flavorful soup that is perfect for a cold day or when you're feeling under the weather.
Serve this paleo Chinese chicken sparerib soup with some crusty bread for a complete and satisfying meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
For a quick and easy way to enjoy Chinese barbecue spareribs, try this Instant Pot recipe. The ribs are cooked in the Instant Pot until they are fall-off-the-bone tender, then glazed with a delicious and sticky sauce.
The Instant Pot makes this dish quick and easy, and the end result is tender and flavorful ribs that will impress your guests. Serve with some steamed rice and vegetables for a complete and delicious meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For a healthier and more budget-friendly option to traditional takeout, try these better-than-takeout Chinese BBQ spareribs. The ribs are marinated in a flavorful sauce, then slow-cooked until they are tender and juicy.
The key to getting the perfect texture is to baste the ribs with the sauce multiple times during the cooking process. This allows the flavors to fully develop and creates a thick and delicious glaze on the ribs.
Pair these better-than-takeout Chinese BBQ spareribs with some steamed rice and vegetables for a complete and satisfying meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but still want to enjoy some delicious Chinese ribs, try this pressure cooker recipe. The ribs are cooked in a savory and slightly sweet sauce, then pressure cooked until they are fall-off-the-bone tender.
The pressure cooker speeds up the cooking process and infuses the ribs with flavor, resulting in a quick and delicious meal. Serve with some steamed rice and vegetables for a complete and satisfying meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
For a unique and flavorful twist on traditional Chinese spareribs, try this Instant Pot recipe with black bean sauce. The ribs are cooked in the Instant Pot until they are fall-off-the-bone tender, then coated in a savory and slightly spicy black bean sauce.
The Instant Pot makes this dish quick and easy, and the combination of flavors makes it a standout meal. Serve with some steamed rice and vegetables for a complete and satisfying dinner.
Ingredients and Preparation
Ingredients:
To make your own Chinese boneless spare ribs, you will need the following ingredients:
- 2 pounds of boneless pork ribs
- 1/4 cup of honey
- 1/4 cup of soy sauce
- 2 tablespoons of hoisin sauce
- 2 tablespoons of rice vinegar
- 2 cloves of garlic, minced
- 1 teaspoon of Chinese five-spice powder
- 1/2 teaspoon of ground pepper
- Sesame seeds for garnish (optional)
Preparation:
1. Begin by cutting the pork ribs into bite-sized pieces, making sure to remove any excess fat.
2. In a large mixing bowl, combine the honey, soy sauce, hoisin sauce, rice vinegar, minced garlic, Chinese five-spice powder, and ground pepper. Mix well until all the ingredients are well combined.
3. Add the pork ribs to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
4. Preheat your oven to 375 degrees Fahrenheit.
5. Line a baking sheet with aluminum foil and place the marinated pork ribs on top, making sure to leave space between each piece.
6. Bake for 25-30 minutes, flipping the ribs halfway through, until they are cooked through and slightly charred.
7. Optional: Sprinkle sesame seeds on top for added flavor and presentation.
Cooking Methods
There are several ways to cook Chinese boneless spare ribs, but the most common methods are baking, grilling, or broiling. Baking is the easiest and most convenient method, as it requires minimal effort and allows for a consistent cooking temperature. Grilling adds a smoky flavor to the ribs and gives them a nice char. Broiling is another option, but it requires more attention and can easily lead to overcooking.
Serving Suggestions
Chinese boneless spare ribs are often served as an appetizer or as part of a larger meal. They pair well with steamed rice and stir-fried vegetables, making for a complete and satisfying meal. You can also serve them as a filling for sandwiches or wraps, or on top of a bed of noodles for a fusion twist.
In conclusion, with this simple recipe, you can easily make delicious Chinese boneless spare ribs at home. So why not give it a try and impress your friends and family with your cooking skills? Remember to use high-quality ingredients and follow the preparation and cooking methods for the best results. Enjoy!
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