20 Recipe For Chinese Boneless Ribs Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese boneless ribs, also known as "char siu," are a popular dish in Chinese cuisine. These succulent and flavorful ribs are a must-try for any meat lover. Traditionally, char siu is made by roasting marinated pork over an open fire, giving it a charred and smoky flavor. However, with this recipe, you can easily recreate this mouth-watering dish at home without the need for a fire pit. So, roll up your sleeves and get ready to impress your family and friends with this authentic Chinese boneless ribs recipe.
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
Looking for a delicious twist on traditional BBQ ribs? Look no further than this mouth-watering Chinese BBQ boneless ribs recipe. The combination of sweet and savory flavors will have your taste buds singing and your guests begging for seconds.
If you love Chinese food and BBQ, then you're going to love this Chinese-style boneless ribs recipe. The tender, juicy ribs are marinated in a flavorful blend of Chinese spices and then grilled to perfection. Serve with some rice and veggies for a complete and satisfying meal.
Take your BBQ game to the next level with these Chinese five spice ribs. The unique blend of spices, including star anise, cloves, and cinnamon, adds a delicious depth of flavor to the ribs. These ribs are sure to impress your guests at your next cookout.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
Get ready to get your hands sticky with these Chinese style sticky BBQ ribs. The combination of sweet and tangy flavors will have you licking your fingers and going back for more. This recipe is perfect for a summer BBQ or a cozy night in.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This Chinese sticky rice with ribs dish is the ultimate comfort food. The tender, fall-off-the-bone ribs are paired with sticky rice and a flavorful sauce for a satisfying and filling meal. Plus, it's a great way to use up any leftover ribs from your BBQ the night before.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're craving some Chinese takeout but want to save some money, try making these takeout-style Chinese roasted ribs at home. The ribs are coated in a delicious marinade and then roasted in the oven until tender and juicy. Serve with some rice and veggies for a complete meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce adds a unique and delicious flavor to these Chinese BBQ ribs. The sauce, made with a blend of soy sauce, garlic, and spices, pairs perfectly with the tender and juicy ribs. This recipe is sure to become a favorite in your household.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a healthier take on BBQ ribs, try this Chinese steamed ribs with black bean sauce recipe. Steaming the ribs keeps them tender and juicy, while the black bean sauce adds a bold and savory flavor. Serve with some steamed veggies for a well-rounded meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of black bean sauce, you'll love this Chinese steamed pork ribs with black beans recipe. The combination of tender pork ribs and flavorful black bean sauce is a match made in heaven. Plus, steaming the ribs makes them a healthier option for your next BBQ.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Take a break from traditional BBQ ribs and try these steamed Chinese spare ribs with black beans. The ribs are steamed until tender and then coated in a savory and flavorful black bean sauce. This dish is perfect for those looking for a healthier option without sacrificing flavor.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you're feeling adventurous, try this braised Chinese pork ribs recipe, also known as Wuxi style ribs. The ribs are braised in a mixture of soy sauce, rice wine, and other spices until they are fall-off-the-bone tender. This dish is a must-try for any fans of Chinese cuisine.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
Looking for a unique and flavorful twist on BBQ ribs? Try these Thai ribs, marinated in a blend of Thai spices and served with a delicious peanut sauce. The combination of sweet, savory, and spicy flavors will have your taste buds dancing.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're short on time but still want to enjoy some delicious Chinese-style ribs, try making them in the Instant Pot. The pressure cooker makes the ribs tender and juicy in a fraction of the time it would take to cook them on the grill. You'll have a delicious meal on the table in no time.
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Boneless Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Salt, Apple Cider Vinegar, Bbq
Sometimes, boneless ribs are just easier to handle. Try this boneless country-style pork ribs recipe for a no-fuss BBQ dish. The ribs are marinated in a flavorful blend of spices and then grilled to perfection. Serve with your favorite BBQ sides for a delicious and easy meal.
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Instant Pot Boneless Pork Ribs
Main Ingredients: Ribs, Brown Sugar, Kosher Salt, Black Pepper, Garlic
For another quick and easy option, try making these Instant Pot boneless pork ribs. The pressure cooker cooks the ribs to perfection, and the flavorful sauce adds a delicious twist. Serve with some rice and veggies for a complete and satisfying meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
For a unique and flavorful take on steamed ribs, try this recipe with fermented black beans. The beans add a bold and savory flavor to the tender and juicy ribs. Serve with some steamed rice and veggies for a well-rounded meal.
This egg foo yung sauce is a delicious and versatile condiment that pairs well with Chinese-style ribs. Made with a blend of soy sauce, oyster sauce, and other spices, it adds a delicious savory flavor to any dish. Drizzle it on top of your ribs for a mouth-watering experience.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or simply prefer to cook indoors, try making these oven-baked BBQ ribs. The ribs are coated in a delicious BBQ sauce and then baked in the oven until tender and juicy. This recipe is perfect for rainy days when you're craving some BBQ.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
For a no-fail and foolproof rib recipe, try these easy fall-off-the-bone ribs. The secret is slow cooking them in the oven until they are tender and juicy. The result is perfectly cooked ribs that will impress your friends and family.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
For a hands-off approach to cooking ribs, try making them in a crockpot or slow cooker. The low and slow cooking method ensures tender and juicy ribs every time. Plus, the slow cooker does all the work, making this recipe both easy and delicious.
Ingredients:
Marinade:
1/4 cup hoisin sauce
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons Chinese rice wine or dry sherry
2 cloves garlic, minced
1 teaspoon Chinese five-spice powder
1/4 teaspoon black pepper
Ribs:
2 pounds boneless pork ribs
1 tablespoon vegetable oil
1/2 cup water
To begin, combine all the marinade ingredients in a large bowl and mix well. Cut the boneless pork ribs into 1-inch thick slices and add them to the marinade, making sure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
When you're ready to cook, preheat your oven to 375°F (190°C) and line a baking dish with foil. Take the marinated ribs out of the fridge and let them sit at room temperature for 30 minutes. Heat the vegetable oil in a large pan over medium-high heat and sear the ribs for about 2 minutes on each side, until they are slightly browned.
Transfer the ribs to the prepared baking dish and pour the remaining marinade over them. Add 1/2 cup of water to the dish and cover it tightly with foil. Bake for 40 minutes, then remove the foil and turn the ribs over. Bake for another 20-30 minutes, or until the ribs are tender and the sauce has thickened.
Once cooked, take the ribs out of the oven and let them rest for 5 minutes before slicing and serving. You can serve them as an appetizer with toothpicks or as a main dish with rice and vegetables on the side.
These Chinese boneless ribs are a perfect balance of sweet, salty, and smoky flavors. The marinade infuses the ribs with a rich, caramelized glaze, making them tender and juicy. This recipe is also great for meal prepping, as the ribs can be stored in the fridge for up to 3 days or frozen for up to 3 months.
In conclusion, this recipe for Chinese boneless ribs is a must-try for anyone who loves Chinese cuisine or simply delicious ribs. With just a few simple ingredients and easy steps, you can create a restaurant-quality dish in the comfort of your own home. So, don't hesitate to give this recipe a try and impress your taste buds with these mouth-watering ribs.
