18 Recipe For Chinese Boneless Pork Ribs Get Ready To Indulge!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the mouthwatering dish of boneless pork ribs. These tender and flavorful ribs are a staple in Chinese restaurants, but did you know that you can easily make them at home? In this article, we'll provide you with a step-by-step recipe for Chinese boneless pork ribs that will have you impressing your family and friends with your cooking skills. So, get your apron on and let's get started!
Main Ingredients: Boneless Pork, Soy Sauce, Shaoxing Wine, Minced Garlic
If you're a fan of Chinese takeout, then you'll love this beer can chicken recipe that puts a twist on a classic dish. The chicken is marinated in a sweet and sour sauce made with pineapple juice, brown sugar, and soy sauce before being grilled to perfection. This recipe is sure to be a hit at your next family dinner or potluck.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Get ready to add a new favorite dish to your grilling repertoire with these Chinese-style pork ribs. The ribs are marinated in a flavorful mixture of hoisin sauce, garlic, and five-spice powder before being grilled on top of a beer can. The result is tender and juicy ribs with a delicious Asian twist.
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3-Ingredient Slow Cooker Root Beer Pulled Pork
Main Ingredients: Boneless Pork, Kosher Salt, Root Beer, Barbecue Sauce
If you're looking for a simple and tasty beer can chicken recipe, then this 3-ingredient slow cooker root beer pulled pork is the one for you. All you need is a can of root beer, a pork shoulder, and your favorite BBQ sauce to create a delicious and easy meal that will have your taste buds dancing.
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Instant Pot Pork Carnitas {Pork Carnitas Slow Cooker}
Main Ingredients: Olive Oil, Sea Salt, Cumin, Chile Powder, Black Pepper
For those who prefer to use their Instant Pot or slow cooker, this pork carnitas recipe is sure to become a go-to. The pork is cooked in a mixture of orange juice, lime juice, and seasonings before being shredded and served on top of a beer can. The result is flavorful and tender pork that can be used in a variety of dishes.
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Pressure Cooker Posole
Main Ingredients: Posole, Water, Boneless Pork, Onion, Garlic, Cumin
This pressure cooker posole recipe takes a traditional Mexican dish and adds a unique twist by cooking the chicken on a beer can. The chicken is flavored with dried chiles, garlic, and cumin before being pressure-cooked to perfection. Serve with your favorite toppings for a delicious and hearty meal.
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Crock Pot Pineapple Char Sui Pulled Pork
Main Ingredients: Boneless Pork, Pineapple Chunks, Hoisin Sauce, Soy
If you love the flavors of Chinese BBQ, then this crock pot pineapple char sui pulled pork recipe is a must-try. The pork is marinated in a pineapple juice and soy sauce mixture before being slow-cooked on top of a beer can. Serve in a bun or over rice for a flavorful and easy meal.
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Charro Beans (Frijoles Charros)
Main Ingredients: Pinto Beans, Kosher Salt, Boneless Pork, Yellow Onion
This charro beans recipe is a perfect side dish to pair with your beer can chicken. The beans are cooked with bacon, chiles, and tomatoes before being served with the tender and juicy chicken. This Mexican-inspired dish is sure to be a hit at your next summer cookout.
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Pork Pie
Main Ingredients: Pork, Boneless Pork, Bacon Slices, Fresh Flat Leaf
If you're looking for a unique and delicious way to use your beer can chicken, try making this pork pie. The chicken is combined with potatoes, onions, and seasonings before being baked in a flaky pie crust. This savory dish is perfect for a cozy night in or a special occasion.
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Pork and Sauerkraut
Main Ingredients: Boneless Pork, Sauerkraut, Apple, Yellow Onion, Apple
This pork and sauerkraut recipe is a classic and hearty dish that is perfect for fall or winter. The chicken is rubbed with seasonings and placed on top of a beer can before being slow-cooked with sauerkraut and apples. The result is a flavorful and comforting meal that will warm you up from the inside out.
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Easy White Posole Ready in 1 Hour (Mexican Pork and...
Main Ingredients: Boneless Pork, Onion, Garlic, Black Pepper, Ground
If you're short on time but still want to enjoy a delicious beer can chicken meal, then this easy white posole recipe is for you. The chicken is cooked in a flavorful broth with hominy, corn, and seasonings in just one hour. Serve with your favorite toppings for a quick and tasty meal.
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Here’s A Pork Vindaloo For Your Indian Craving
Main Ingredients: Chilies, Garlic Cloves, Fresh Ginger, Coconut Vinegar
Get ready to spice up your beer can chicken with this pork vindaloo recipe. The chicken is marinated in a flavorful mixture of spices, vinegar, and garlic before being grilled to perfection. Serve with rice and naan for a delicious Indian-inspired meal.
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Instant Pot BBQ Pork
Main Ingredients: Paprika, Garlic Powder, Sea Salt, Brown Sugar, Chili
This Instant Pot BBQ pork recipe is another quick and easy option for those busy weeknights. The chicken is cooked in a mixture of BBQ sauce, apple cider vinegar, and spices before being shredded and served on top of a beer can. Serve on a bun or over rice for a tasty and satisfying meal.
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Sinaloan Pork in Chile Sauce (Chilorio)
Main Ingredients: Boneless Pork, Water, Dried Ancho Chiles, Pork Lard
Add some Mexican flair to your beer can chicken with this Sinaloan pork in chile sauce recipe. The chicken is marinated in a spicy chile sauce and slow-cooked until it's tender and falls off the bone. Serve with tortillas and your favorite toppings for a mouth-watering meal.
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Instant Pot Shredded Pork
Main Ingredients: Boneless Pork, Bone Broth, Coconut Aminos, Cabbage Slaw
Another Instant Pot recipe to add to your collection is this instant pot shredded pork recipe. The chicken is cooked in a mixture of chicken broth, spices, and onion before being shredded and served on top of a beer can. Use the tender and flavorful chicken in tacos, burritos, or sandwiches.
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Borsos tokány / Pepper pork ragout
Main Ingredients: Boneless Pork, Bacon, Onion, Garlic Cloves, Salt, Black
This Borsos tokány recipe is a Hungarian-inspired dish that combines tender and juicy beer can chicken with a flavorful pepper pork ragout. The chicken is cooked in a mixture of red wine, bell peppers, and tomatoes before being served with the ragout on top. This dish is perfect for a special occasion or a cozy night in.
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Oven-Baked Crusted Pork Chops
Main Ingredients: Boneless Pork, House Seasoning, All Purpose Flour
If you're in the mood for some crispy and flavorful pork chops, this oven-baked crusted pork chops recipe is a must-try. The chicken is coated in a bread crumb, parmesan cheese, and seasoning mixture before being baked on top of a beer can. Serve with your favorite sides for a delicious and satisfying meal.
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Chicken Fried Pork Fingers
Main Ingredients: Boneless Pork, Buttermilk, Eggs, Flour, Parsley, Garlic
Get ready to take your beer can chicken to the next level with this chicken fried pork fingers recipe. The chicken is coated in a crispy bread crumb and spice mixture before being fried on top of a beer can. Serve with a spicy dipping sauce for a fun and tasty twist on a classic chicken dish.
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The Best Carnitas {Mexican Pulled Pork}
Main Ingredients: Boneless Pork, Water, Lime, Ground Cumin, Bay Leaves
This best carnitas recipe is another delicious and easy option for your beer can chicken. The chicken is cooked in a mixture of orange juice, garlic, and spices before being shredded and served on top of a beer can. Use the tender and flavorful chicken in tacos, burritos, or salads.
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Chicken Fried Pork Nuggets
Main Ingredients: Boneless Pork, Buttermilk, Eggs, All Purpose Flour
If you're a fan of chicken nuggets, then you'll love this chicken fried pork nuggets recipe. The chicken is coated in a crispy panko and seasoning mixture before being fried on top of a beer can. Serve with your favorite dipping sauce for a fun and tasty twist on a classic dish.
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Breaded Pork Cutlets Stuffed With Mushrooms And...
Main Ingredients: Boneless Pork, Cremini Mushrooms, Grated Parmesan
For a more elegant and fancy beer can chicken dish, try making these breaded pork cutlets stuffed with mushrooms and cheese. The chicken is stuffed with a mixture of mushrooms and cheese before being breaded and baked on top of a beer can. Serve with a creamy sauce for a delicious and impressive meal.
Preparing the Ribs
Choosing the right cut of meat
The key to making delicious boneless pork ribs is choosing the right cut of meat. Pork shoulder or pork butt are the best options for this dish as they have a good amount of fat, which adds flavor and helps keep the meat tender. Trim off any excess fat and cut the meat into 1-inch cubes.
Marinating the meat
The next step is to marinate the pork cubes to infuse them with flavor. For this, you will need soy sauce, rice wine, and Chinese five-spice powder. Combine these ingredients in a bowl and add the pork cubes. Make sure to coat the meat evenly and let it marinate for at least 30 minutes to an hour in the refrigerator.
Cooking the Ribs
Preheating the oven
Preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, take the marinated pork cubes out of the refrigerator and let them sit at room temperature for about 10 minutes.
Baking the ribs
Place the marinated pork cubes on a baking sheet lined with parchment paper, making sure to leave some space between each cube. Bake the ribs for 30 minutes, flipping them halfway through to ensure even cooking.
Glazing the ribs
While the ribs are cooking, it's time to make the glaze. In a small saucepan, combine honey, brown sugar, hoisin sauce, and garlic powder. Cook over medium heat, stirring constantly until the sugar has dissolved and the glaze has thickened.
Adding the glaze
After 30 minutes, take the ribs out of the oven and brush them generously with the glaze. Return the ribs to the oven and bake for an additional 10 minutes. This will caramelize the glaze and give the ribs a beautiful shiny finish.
Enjoying the Ribs
Once the ribs are done, take them out of the oven and let them rest for a few minutes. This will allow the juices to redistribute, making the meat even more tender and flavorful. Serve the ribs with steamed rice and your favorite stir-fried vegetables for a complete and delicious Chinese meal.
In conclusion, making Chinese boneless pork ribs at home is easier than you think. With this recipe, you can enjoy the authentic flavors of this popular dish right in your own kitchen. So, next time you're craving some Chinese food, skip the takeout and give this recipe a try. Your taste buds will thank you!
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