18 Recipe For Chinese Black Bean Sauce Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese black bean sauce, also known as "douchi" or fermented black beans, is a staple ingredient in Chinese cuisine. This rich and savory sauce adds depth and umami flavor to a variety of dishes, making it a must-have in any kitchen. While you can find pre-made versions at the store, making your own black bean sauce at home is surprisingly easy and allows you to control the ingredients and tailor it to your taste preferences. In this article, we will share a simple yet delicious recipe for Chinese black bean sauce that you can easily recreate in your own kitchen.
If you're a fan of Chinese cuisine, then you've probably heard of black bean sauce. This savory and rich sauce is a staple in many Chinese dishes, and for good reason. Made from fermented black beans, garlic, and other spices, it adds a depth of flavor to any dish it's paired with. But did you know that you can make your own Chinese black bean sauce at home? Here are 20 recipes for you to try out and find your favorite!
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Making your own Chinese black bean sauce may seem daunting, but it's actually quite simple. This recipe uses a combination of soy sauce, fermented black beans, and garlic to create a flavorful and versatile sauce that can be used in a variety of dishes. Whether you're making stir-fry or a marinade for chicken, this sauce will add a delicious umami flavor to your dishes. Give it a try and see for yourself!
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you want to take your Chinese black bean sauce to the next level, try this recipe that adds in some sweet and spicy flavors. By incorporating brown sugar and red pepper flakes, this sauce has a balance of heat and sweetness that will elevate any dish. Use it as a glaze for grilled meats or as a dipping sauce for dumplings - the possibilities are endless!
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For those who love a little heat in their meals, this Chinese black bean chili sauce is a must-try. Made with fermented black beans, garlic, and spicy chili paste, this sauce is perfect for adding a kick to any dish. Use it in your stir-fries, noodle dishes, or even as a marinade for meats. You'll never go back to store-bought chili sauce again!
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Black Bean Sauce
Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
If you're looking for a classic and traditional Chinese black bean sauce recipe, look no further. This recipe stays true to its roots by using fermented black beans, garlic, and soy sauce as its base. The result is a rich and savory sauce that will transport you to the streets of China with every bite. Serve it with your favorite protein and vegetables for a satisfying meal.
This Chinese brown sauce is a staple in many Chinese takeout dishes, and for good reason. It's a versatile sauce that combines the flavors of soy sauce, oyster sauce, and sesame oil. The result is a well-balanced sauce that is perfect for stir-fries, noodle dishes, and even as a dipping sauce for dumplings. Give it a try and see why it's a favorite among many.
For those who love a little sweetness in their meals, this Chinese honey chicken sauce is a must-try. Made with honey, soy sauce, and rice vinegar, this sauce adds a touch of sweetness to any dish. Use it as a glaze for grilled meats or as a dipping sauce for chicken tenders. You'll love the combination of sweet and savory flavors in this sauce.
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Mango Black Bean Salsa
Main Ingredients: Mangoes, Black Beans, Lime Juice, Jalapeno, Red Bell
If you're looking for a unique and flavorful salsa, try this mango black bean salsa. Made with diced mango, black beans, lime juice, and spices, this salsa is a refreshing and delicious addition to any meal. Serve it with tortilla chips as an appetizer, or use it as a topping for grilled fish or chicken. Either way, you'll love the burst of flavors in every bite.
Garlic lovers, this one's for you. This Chinese garlic sauce is loaded with garlicky goodness and is perfect for adding a bold and savory flavor to your dishes. Use it as a marinade for meats, a dipping sauce for dumplings, or as a stir-fry sauce. The possibilities are endless with this versatile and flavorful sauce.
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Black Bean Mole Sauce
Main Ingredients: Black Beans, Tomato Paste, White Vinegar, Honey, Sugar
If you're a fan of Mexican cuisine, you'll love this black bean mole sauce. Made with black beans, cocoa powder, and a variety of spices, this sauce has a rich and earthy flavor that pairs well with a variety of dishes. Use it as a sauce for enchiladas, as a dip for chips, or even as a marinade for meats. You won't be disappointed with this unique and delicious sauce.
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Fresh Corn and Black Bean Salsa
Main Ingredients: Corn, Medium Onion, Red Pepper, Pepper, Tomato, Fresh
Another salsa recipe for you to try, this fresh corn and black bean salsa is a light and refreshing addition to any meal. Made with fresh corn, black beans, cilantro, and lime juice, this salsa is packed with flavor and nutrients. Serve it as a side dish, or use it as a topping for tacos or salads. You'll love the combination of sweet and savory flavors in this salsa.
If you've ever ordered Chinese takeout, then you're probably familiar with duck sauce. This sweet and tangy sauce is a staple in many Chinese restaurants and is perfect for dipping your egg rolls or wontons in. But did you know that you can make it at home? Try this recipe and see how easy it is to recreate your favorite restaurant-style duck sauce.
Sweet and sour sauce is a classic Chinese sauce that is perfect for adding a tangy and sweet flavor to your dishes. This recipe uses a combination of pineapple juice, vinegar, and honey to create a delicious and versatile sauce. Use it in your stir-fries, as a dipping sauce for egg rolls, or even as a glaze for grilled meats. The possibilities are endless with this sweet and sour sauce.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a little heat in their meals, this Chinese fried red chili sauce is a must-try. Made with spicy red chilies, garlic, and soy sauce, this sauce packs a punch of flavor and heat. Use it as a stir-fry sauce, a dipping sauce for dumplings, or even as a marinade for meats. You'll love the bold and spicy flavors in this sauce.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for adding a bold and garlicky flavor to your stir-fries. Made with garlic, soy sauce, and oyster sauce, this sauce is simple yet packed with flavor. Use it in your favorite stir-fry recipes, or try it as a dipping sauce for potstickers. Either way, you'll love the depth of flavor this sauce adds to your dishes.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Looking for a quick and easy sweet and sour sauce? Look no further. This recipe uses only a few ingredients, including ketchup, vinegar, and brown sugar, to create a delicious and simple sauce. Use it in your stir-fries, as a dipping sauce for egg rolls, or even as a glaze for grilled meats. You'll love the balance of flavors in this sauce.
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Homemade Black Bean Sauce
Main Ingredients: Fermented Black Beans, Vegetable Oil, White Onion
For a true homemade Chinese black bean sauce, try this recipe that uses fermented black beans, garlic, and Chinese rice wine. The result is a rich and flavorful sauce that is perfect for adding to your favorite dishes. Use it as a marinade for meats, a stir-fry sauce, or even as a dipping sauce for dumplings. You won't be disappointed with this authentic and delicious sauce.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian alternative to Chinese brown sauce, this recipe has got you covered. Made with soy sauce, mushroom broth, and brown sugar, this sauce has all the flavors of traditional brown sauce without the meat. Use it in your stir-fries, noodle dishes, or even as a dipping sauce for spring rolls. You'll love the depth of flavor this sauce adds to your meals.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, and for good reason. Made with sesame seeds, hoisin sauce, and rice vinegar, this sauce has a nutty and slightly sweet flavor that pairs well with a variety of dishes. Use it as a dipping sauce for dumplings, a marinade for meats, or even as a dressing for salads. You'll love the versatility of this delicious sesame sauce.
If you're a fan of Chinese takeout, then you've probably come across white sauce before. This sauce is a staple in many dishes, and for good reason. Made with chicken broth, cornstarch, and sesame oil, this sauce is perfect for adding a velvety and savory flavor to your dishes. Use it as a stir-fry sauce or as a dipping sauce for egg rolls. You won't be disappointed with this simple yet delicious sauce.
Ingredients
To make Chinese black bean sauce, you will need the following ingredients:
1. Fermented black beans:
These are the star ingredient of the sauce and can be found in most Asian grocery stores. They are small and wrinkly black soy beans that have been preserved in salt. Look for ones that are not too dry or too salty.
2. Garlic:
Fresh garlic adds pungent and aromatic flavors to the sauce. Use about 4-5 cloves for a strong garlic flavor or adjust according to your preference.
3. Ginger:
Ginger adds a warm and slightly spicy kick to the sauce. Use fresh ginger and slice it thinly or grate it for best results.
4. Soy sauce:
This adds depth and saltiness to the sauce. You can use regular or low-sodium soy sauce, depending on your preference.
5. Sugar:
A small amount of sugar balances out the saltiness and adds a touch of sweetness to the sauce.
6. Vegetable oil:
Vegetable oil is used for cooking the garlic and ginger, and also helps to balance out the saltiness of the sauce.
7. Water:
Water is used to help blend the ingredients into a smooth sauce.
Instructions
1. Rinse the fermented black beans in cold water and drain.
2. In a small saucepan, heat 1 tablespoon of vegetable oil over medium heat.
3. Add the rinsed black beans, minced garlic, and sliced ginger to the pan and cook for 1-2 minutes until fragrant.
4. Add 1 tablespoon of soy sauce and 1 teaspoon of sugar to the pan and cook for an additional 1-2 minutes.
5. Add ¼ cup of water to the pan and stir to combine.
6. Remove the pan from the heat and let it cool for a few minutes.
7. Using a blender or food processor, blend the mixture until smooth.
8. Transfer the sauce to a clean jar or container and store in the refrigerator for up to 2 weeks.
How to use Chinese black bean sauce
Chinese black bean sauce can be used in a variety of dishes, from stir-fries to marinades and dips. Here are a few ideas to get you started:
- Add a spoonful of black bean sauce to your stir-fry for a rich and savory flavor.
- Mix black bean sauce with honey, soy sauce, and chili flakes for a delicious marinade for meats or vegetables.
- Use it as a dipping sauce for dumplings, spring rolls, or steamed vegetables.
- Add a dollop to your fried rice or noodle dishes for an extra kick of flavor.
In conclusion
Making your own Chinese black bean sauce at home is not only easy but also allows you to customize the flavors to your liking. This versatile sauce is a must-have in any Chinese pantry and can add depth and complexity to a variety of dishes. Give this recipe a try and elevate your cooking to the next level.
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