15 Recipe For Chinese Beef Stew With Tendon Taste The Magic Today!
Published on: Mar 24, 2024
Chinese beef stew with tendon is a popular dish that is known for its rich flavors and tender meat. This delicious stew is a staple in Chinese cuisine and is often served during special occasions or gatherings. While the ingredients and cooking methods may vary, the end result remains the same - a hearty and satisfying dish that is perfect for any occasion. In this article, we will share with you a recipe for Chinese beef stew with tendon that is sure to impress your family and friends.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This traditional Taiwanese dish is a must-try for any beef lover. The rich and hearty broth is made with a combination of beef broth, soy sauce, and spices, bringing out the deep flavors of the beef. The tender beef chunks are simmered in the broth for hours, making them melt-in-your-mouth tender. It's served over thick noodles and garnished with green onions and cilantro for a burst of freshness. This dish is perfect for a cold winter day or any time you crave a comforting bowl of soup.
If you're looking for a comforting and flavorful noodle dish, look no further than Chinese Braised Beef Stew Noodles. This dish is made with braised beef, vegetables, and thick egg noodles, all cooked in a rich and savory broth. The beef is cooked until it's tender and falls apart, making it the perfect pairing for the chewy noodles. The broth is full of umami flavor from soy sauce, rice wine, and Chinese five-spice powder. This dish is a true crowd-pleaser and will leave you wanting more.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you love Chinese beef and broccoli stir-fry, you'll love this soup version. It combines all the flavors of the classic dish in a warm and comforting soup. The beef is marinated in soy sauce, garlic, and ginger before being added to the broth with broccoli and noodles. The result is a delicious and hearty soup that's perfect for a quick and easy weeknight dinner. Add some chili flakes or Sriracha for a spicy kick, or leave it out for a milder version.
This soup is a staple in Chinese restaurants but is surprisingly easy to make at home. It's made with a simple broth of chicken or vegetable stock, soy sauce, and spices. The "egg drop" comes from the technique of slowly pouring beaten eggs into the soup while stirring, creating delicate ribbons of egg. This soup is light and refreshing, making it a great option for a starter or a light lunch.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This classic beef stew is a comforting and hearty dish that's perfect for a cold day. It's made with chunks of beef, potatoes, carrots, and onions, all simmered in a rich and flavorful broth. The key to a good beef stew is to let it cook low and slow, allowing the flavors to develop and the beef to become tender. Serve it with some crusty bread for a complete and satisfying meal.
Wontons may be known as a popular appetizer, but they also make a delicious addition to soup. This Chinese Wonton Broth is made with a simple broth of chicken stock, soy sauce, and spices, and is filled with homemade wontons filled with a flavorful pork and shrimp mixture. The wontons are cooked in the broth, adding even more flavor to the soup. This dish is perfect for a light and satisfying lunch or dinner.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
If you're a fan of traditional beef stew, this classic version is a must-try. It's made with tender chunks of beef, vegetables, and a rich and flavorful broth made with red wine and beef stock. The beef is first browned to add depth of flavor, then simmered low and slow until it's melt-in-your-mouth tender. Serve it with some crusty bread or over rice for a hearty and satisfying meal.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This soup is a twist on the classic Chinese beef and broccoli stir-fry. Instead of being served over rice, it's made into a comforting and flavorful soup. The broth is made with beef broth, soy sauce, and Chinese five-spice powder, giving it a rich and savory flavor. The beef is added to the broth along with broccoli and noodles, making it a complete and satisfying meal. Garnish with green onions and sesame seeds for extra flavor and texture.
This is a classic Chinese noodle soup that's perfect for a quick and easy meal. The broth is made with beef stock, soy sauce, and spices, giving it a rich and savory flavor. The beef is marinated in soy sauce and ginger, then cooked in the broth with noodles and bok choy. The end result is a delicious and satisfying soup that's perfect for any day of the week.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have the time to make beef stew in a slow cooker, this stovetop version is just as delicious. It's made with tender chunks of beef, vegetables, and a rich and flavorful broth. The key to this stew is to let it simmer low and slow to allow the flavors to develop and the beef to become tender. Serve it with some crusty bread or over rice for a complete and satisfying meal.
This is a more traditional Chinese noodle soup that's perfect for anyone looking for a truly authentic dish. The broth is made with beef stock, soy sauce, and spices, and the beef is braised until it's fall-apart tender. The noodles are cooked separately and added to the bowl along with the beef and broth. Garnish with green onions and cilantro for added freshness.
Oxtail may not be a common ingredient, but it adds a unique and delicious flavor to this Chinese noodle soup. The oxtail is first braised until it's tender and flavorful, then added to the broth along with noodles and bok choy. The broth is made with beef stock, soy sauce, and spices, giving it a rich and savory flavor. This soup is a true comfort food and will warm you up on any cold day.
This soup is a great option for anyone looking for a lighter and healthier meal. It's made with a clear broth, using chicken or vegetable stock, and flavored with soy sauce, ginger, and garlic. The beef is minced and quickly cooked in the broth along with noodles and bok choy. This dish is perfect for a quick and easy lunch or dinner and is packed with flavor.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you love spicy food, this soup is for you. The broth is made with beef stock, soy sauce, and a variety of spices, including chili flakes and Szechuan peppercorns. The beef is marinated in a spicy mixture of soy sauce, chili paste, and garlic before being added to the broth. It's served over noodles and garnished with green onions and cilantro for freshness. This soup is not for the faint of heart but is a must-try for any spice lover.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This soup is full of bold and spicy flavors that will wake up your taste buds. The broth is made with beef stock, soy sauce, and hot bean paste, giving it a deep and rich flavor. The beef is braised until it's fall-apart tender and served over noodles in the flavorful broth. This dish is perfect for anyone looking for a hearty and spicy soup that's packed with flavor.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This noodle broth may seem simple, but the use of star anise adds a unique and delicious flavor that elevates the dish. The broth is made with beef stock, soy sauce, and spices, including star anise, which gives it a fragrant and slightly sweet flavor. The beef is added to the broth along with noodles and bok choy, creating a delicious and comforting soup that's perfect for any day of the week.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
This soup is a popular Korean dish that's full of flavor and texture. The broth is made with a combination of beef and chicken broth, giving it a rich and savory flavor. The dumplings, or mandu, are filled with a mixture of pork, vegetables, and tofu, making them hearty and satisfying. The soup is topped with green onions and seaweed for added flavor and texture. This dish is perfect for anyone looking to try something new and delicious.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
If you have an Instant Pot, this recipe is a game-changer. It allows you to make a delicious and flavorful Chinese beef noodle soup in a fraction of the time. The broth is made with beef broth, soy sauce, and spices, and the beef is cooked until it's tender and falls apart. The noodles are added to the soup and cooked until they're tender and flavorful. Garnish with chopped green onions and cilantro for freshness.
This dish may be a mouthful to say, but it's worth it for the delicious flavors. The broth is made with beef stock, soy sauce, and spices, and the beef is braised until it's melt-in-your-mouth tender. The noodles are cooked separately and added to the broth along with the beef. This dish is perfect for anyone looking for an authentic and flavorful Chinese noodle soup.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
Another Instant Pot version of Chinese beef noodle soup, this time using short ribs for added flavor and richness. The short ribs are first browned and then cooked in the Instant Pot until they're fall-off-the-bone tender. The broth is made with beef stock, soy sauce, and spices, and the noodles are added in at the end. This dish is a must-try for anyone looking for a quick and easy way to make this delicious soup.
The Key Ingredient: Tendon
What is Tendon?
Tendon is a type of connective tissue that is found in animals, particularly in the muscles. It is known for its tough and chewy texture, making it a challenging ingredient to cook with. However, when cooked properly, tendon becomes incredibly tender and adds a unique flavor to dishes.
Why Include Tendon in Your Beef Stew?
Adding tendon to your beef stew not only adds a unique texture and flavor, but it also has health benefits. Tendon is a rich source of collagen, which is essential for maintaining healthy skin, hair, and joints. It is also high in protein and low in fat, making it a great addition for those looking to incorporate more protein into their diet.
How to Prepare Tendon for Chinese Beef Stew
Before adding tendon to your beef stew, it is important to properly prepare it. Start by washing the tendon thoroughly under cold water to remove any dirt or impurities. Then, soak it in cold water for at least an hour to help soften the tissue. Once soaked, drain the water and cut the tendon into bite-sized pieces. You can also blanch the tendon in boiling water for a few minutes to help remove any excess fat.
The Recipe for Chinese Beef Stew with Tendon
Ingredients:
1 lb beef tendon, cut into bite-sized pieces
1 lb beef chuck, cut into bite-sized pieces
3 cloves garlic, minced
1 inch ginger, sliced
3 stalks green onions, cut into 2-inch pieces
2 star anise
2 cinnamon sticks
2 bay leaves
1/4 cup soy sauce
1/4 cup dark soy sauce
1/4 cup Shaoxing wine
1 tbsp brown sugar
4 cups beef broth
1 tbsp vegetable oil
Instructions:
In a large pot, heat vegetable oil over medium-high heat. Add the minced garlic and ginger and sauté for a minute until fragrant.
Add the beef tendon and beef chuck to the pot and stir to combine with the garlic and ginger.
Add the green onions, star anise, cinnamon sticks, and bay leaves to the pot. Stir to combine.
In a separate bowl, mix together the soy sauce, dark soy sauce, Shaoxing wine, and brown sugar. Pour this mixture into the pot and stir to coat the meat and ingredients.
Slowly pour in the beef broth, making sure to cover all the ingredients.
Cover the pot and let it simmer for 2-3 hours, stirring occasionally, until the meat and tendon are tender.
Once the meat and tendon are tender, remove the lid and let the stew simmer for an additional 10-15 minutes to allow the sauce to thicken.
Remove the star anise, cinnamon sticks, and bay leaves before serving.
Serve the Chinese beef stew with tendon hot over a bed of rice or with your favorite noodles.
Enjoy Your Delicious Chinese Beef Stew with Tendon
Now that you have the recipe for Chinese beef stew with tendon, it's time to give it a try! The combination of tender beef, chewy tendon, and flavorful broth will have you coming back for more. Impress your loved ones with this hearty and delicious dish that is sure to become a new favorite in your household.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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