20 Recipe For Chinese Beef Fried Rice You Won't Believe The Taste!

Published on: Mar 24, 2024

Fried rice is a popular dish in Chinese cuisine and has gained popularity all over the world. Its combination of flavors, textures, and colors make it a go-to meal for many people. If you're looking for a tasty and satisfying fried rice recipe, look no further than Chinese beef fried rice. This dish is packed with savory beef, crunchy vegetables, and fragrant seasonings, making it a delicious and well-balanced meal. In this article, we'll share with you a professional and well-organized recipe for Chinese beef fried rice that will have you craving for more.

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Looking for a delicious and easy Chinese dish to make at home? This Chinese beef fried rice recipe is sure to become a family favorite! Savory beef, crunchy vegetables, and fluffy rice come together in a flavorful combination that will have you coming back for seconds. Plus, it's a great way to use up leftover rice and veggies in your fridge.
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Ingredients:

For the beef:

  • 1 pound of beef, sliced into thin strips
  • 1 tablespoon of soy sauce
  • 1 tablespoon of cornstarch
  • 1 tablespoon of vegetable oil

For the fried rice:

  • 3 cups of cooked rice, preferably day-old
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 cup of frozen peas and carrots
  • 2 cloves of garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste

Instructions:

1. Marinate the beef:

In a bowl, mix the sliced beef with soy sauce and cornstarch. Let it marinate for 15 minutes.

2. Cook the beef:

In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add the marinated beef and stir-fry until cooked through. Remove the beef from the pan and set it aside.

3. Prepare the fried rice:

In the same pan, heat 2 tablespoons of vegetable oil over high heat. Add the chopped onion, red bell pepper, frozen peas and carrots, and minced garlic. Stir-fry for 2-3 minutes until the vegetables are tender.

4. Add the rice:

Add the cooked rice to the pan and stir-fry for another 2-3 minutes until heated through. Make sure to break up any clumps of rice with your spatula.

5. Add the eggs:

Push the rice mixture to one side of the pan and pour the beaten eggs onto the other side. Scramble the eggs until they are cooked, then mix them with the rice.

6. Season the fried rice:

Add soy sauce, sesame oil, and salt and pepper to the pan. Mix everything together until well combined.

7. Add the beef:

Finally, add the cooked beef back to the pan and stir-fry for another 1-2 minutes until everything is heated through.

8. Serve and enjoy:

Garnish with some chopped green onions and sesame seeds, if desired. Serve hot and enjoy your delicious Chinese beef fried rice!

With this easy-to-follow recipe, you can create a restaurant-quality dish in the comfort of your own home. So the next time you're craving some Chinese food, skip the takeout and make this mouth-watering beef fried rice instead.

20 recipe for chinese beef fried rice You won't believe the taste!

Chinese Beef Fried Rice

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 tablespoons salted butter Divided into 3 Equal Parts
  • 1/2 pound beef Any Variety - Diced
  • 3 eggs Whisked
  • 1 cup frozen carrot and Peas Mixture
  • 1 small yellow onion Diced
  • 4 cloves garlic Minced
  • salt To Taste
  • black pepper To Taste
  • 4 cups white rice Short Grain, Cooked and Chilled
  • 4 green onions Sliced
  • 5 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 158 grams
  • Cholesterol : 230 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1520 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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