15 Recipe For Chinese Beef Curry You Must Try Them!
Published on: Mar 22, 2024
In this article, we have shared with you a delicious and authentic Chinese beef curry recipe that is sure to become a family favorite. This dish is a perfect balance of spicy and savory flavors, and it can be easily prepared at home with ingredients that are readily available. So, put on your apron and let's get started on this mouth-watering Chinese beef curry recipe!
Chinese beef curry is a flavorful and comforting dish that is perfect for a cozy night in. The combination of tender beef, fragrant spices, and creamy coconut milk creates a delicious and satisfying meal that will leave you wanting more. This recipe is easy to make and can be customized to your own taste preferences. Serve it over a bed of rice or with some naan bread for a complete meal. So put on your apron and get ready to make this delicious Chinese beef curry at home!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a staple in Chinese cuisine and is loved by many around the world. This recipe is easy to make and can be customized with your favorite vegetables and protein. The key to a perfect Chinese fried rice is using cold rice and high heat to achieve that signature texture and flavor. In this recipe, we'll show you how to make the perfect Chinese fried rice and also provide tips and tricks on how to make it even better. Trust us, once you try this recipe, you'll never want takeout again!
Chinese pepper steak is a classic dish that is full of flavor and perfect for any occasion. Tender strips of beef are stir-fried with bell peppers, onions, and a savory sauce to create a delicious and satisfying meal. This recipe is easy to make at home and can be served over rice or noodles for a complete meal. The key to a successful Chinese pepper steak is using a good cut of beef and stir-frying it over high heat. So put on your chef's hat and get ready to make this mouthwatering dish!
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Chinese beef broccoli is a popular dish that is loved by many. Tender beef, crisp broccoli, and a savory sauce make this dish a crowd-pleaser. This recipe is easy to make and can be customized with your favorite vegetables. The key to a successful Chinese beef broccoli is to cook the beef quickly over high heat and to not overcook the broccoli. Serve it over rice or noodles for a complete meal that will have everyone asking for seconds.
Chinese beef and broccoli is a classic combination that never fails to satisfy. Tender strips of beef are stir-fried with broccoli and a flavorful sauce to create a delicious and nutritious meal. This recipe is easy to make and can be customized with your favorite vegetables and protein. The key to a successful Chinese beef and broccoli is using a good cut of beef and quickly stir-frying it over high heat. So put on your apron and get ready to make this delicious dish at home!
Chinese fried rice is a versatile dish that can be customized to your own taste preferences. This recipe uses a combination of vegetables, eggs, and protein to create a flavorful and satisfying meal. The key to a successful Chinese fried rice is using cold rice and high heat to achieve that signature texture and flavor. So put on your chef's hat and get ready to make this delicious Chinese fried rice at home!
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is perfect for a quick and delicious weeknight meal. Tender beef is stir-fried with vegetables and a savory sauce, then served over a bed of fluffy rice. This recipe is easy to make and can be customized with your favorite vegetables and protein. The key to a successful Chinese beef and rice is using a good cut of beef and cooking it quickly over high heat. Trust us, this dish will become a regular on your dinner rotation!
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese crispy shredded chilli beef is a delicious and spicy dish that is perfect for those who love a little heat. Tender strips of beef are coated in a crispy batter and tossed with a spicy sauce to create a mouthwatering meal. This recipe is easy to make and can be customized with your preferred level of spiciness. The key to a successful Chinese crispy shredded chilli beef is to make sure the beef is cooked quickly and the sauce is well-balanced. Serve it over rice for a complete meal that will satisfy your cravings.
Chinese hot pot is a fun and interactive meal that is perfect for sharing with friends and family. This dish consists of a pot of simmering broth and a variety of meats, vegetables, and noodles that are cooked in the broth. The key to a successful hot pot is to use high-quality ingredients and to not overcook them. This recipe is easy to make and can be customized with your favorite ingredients. So gather your loved ones and get ready to enjoy this traditional Chinese meal!
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a staple in Chinese cuisine and are a favorite among many. These wide rice noodles are stir-fried with beef and vegetables to create a delicious and satisfying meal. This recipe is easy to make and can be customized with your favorite vegetables and protein. The key to a successful Chinese chow fun noodles with beef is to make sure the noodles are cooked just right and to not overcook the vegetables. So put on your apron and get ready to make this delicious dish at home!
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Chinese black pepper beef is a flavorful and spicy dish that is perfect for those who love a little heat. Tender strips of beef are stir-fried with bell peppers, onions, and a black pepper sauce to create a mouthwatering meal. This recipe is easy to make and can be customized with your preferred level of spiciness. The key to a successful Chinese black pepper beef is to make sure the beef is cooked quickly and the sauce is well-balanced. Serve it over rice for a complete meal that will have you reaching for a glass of water.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a classic dish that is full of flavor and perfect for any occasion. Tender strips of beef are stir-fried with broccoli and a savory sauce to create a delicious and satisfying meal. This recipe is easy to make at home and can be served over rice or noodles for a complete meal. The key to a successful Chinese broccoli beef is using a good cut of beef and stir-frying it over high heat. So put on your chef's hat and get ready to make this mouthwatering dish!
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic beef fried rice is a staple in Chinese takeout and is loved by many. This dish is easy to make at home and can be customized with your favorite vegetables and protein. The key to a successful Chinese beef fried rice is using cold rice and high heat to achieve that signature texture and flavor. So put on your apron and get ready to make this delicious dish in the comfort of your own kitchen!
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan-fried Chinese dumplings, also known as potstickers, are a popular appetizer or snack in Chinese cuisine. These dumplings are filled with a savory meat and vegetable filling and pan-fried until crispy and golden brown. This recipe is easy to make and can be customized with your favorite filling. The key to a successful pan-fried Chinese dumpling is to make sure the filling is well-seasoned and the dumplings are cooked to perfection. Serve them with a dipping sauce for a tasty treat that will have you reaching for more.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Chinese beef with mushroom is a flavorful and comforting dish that is perfect for a cozy night in. Tender beef, earthy mushrooms, and a savory sauce create a delicious and satisfying meal that will leave you wanting more. This recipe is easy to make and can be customized with your favorite vegetables. The key to a successful Chinese beef with mushroom is to use a good cut of beef and to not overcook the mushrooms. Serve it over a bed of rice or with some noodles for a complete meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This super saucy Chinese beef dish is perfect for those who love a good sauce. Tender beef is stir-fried with vegetables and coated in a flavorful and savory sauce that will have you licking your plate clean. This recipe is easy to make and can be customized with your favorite vegetables and protein. The key to a successful Chinese beef dish is to make sure the sauce is well-balanced and the beef is cooked quickly over high heat. Serve it over rice or noodles for a delicious and satisfying meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Chinese beef meat pie, also known as beef puffs, are a popular snack in Chinese cuisine. These flaky pastry pockets are filled with a savory beef and vegetable filling and are perfect for a quick meal or snack. This recipe is easy to make and can be customized with your favorite filling. The key to a successful Chinese beef meat pie is to make sure the filling is well-seasoned and the pastry is cooked to perfection. Serve it with some chili sauce on the side for a tasty treat that will have you coming back for more.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for meal prepping or feeding a crowd. Tender beef is stir-fried with a variety of vegetables and a savory sauce to create a flavorful and filling meal. This recipe is easy to make and can be customized with your favorite vegetables and protein. The key to a successful big batch Chinese beef is to make sure the beef is cooked quickly over high heat and the sauce is well-balanced. Serve it over rice or noodles for a complete meal that will have everyone asking for seconds.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This instant pot Chinese barbecue beef is a delicious and easy way to make a popular Chinese dish at home. Tender beef is cooked in a flavorful and tangy sauce that will have your taste buds dancing. This recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The key to a successful instant pot Chinese barbecue beef is to use a good cut of beef and to make sure the sauce is well-balanced. Serve it over rice for a complete meal that will have everyone asking for the recipe.
Chinese beef fried rice is a flavorful and satisfying meal that is perfect for using up leftover rice and vegetables. Tender beef is stir-fried with rice, vegetables, and a savory sauce to create a delicious and easy meal. This recipe is easy to make and can be customized with your favorite vegetables and protein. The key to a successful Chinese beef fried rice is to use cold rice and high heat to achieve that signature texture and flavor. Serve it on its own or as a side dish for a complete meal that will have you reaching for seconds.
Ingredients:
For the marinade:
1 pound beef, cut into bite-size cubes
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon cornstarch
For the curry:
2 tablespoons vegetable oil
2 cloves garlic, minced
1 inch ginger, minced
1 onion, thinly sliced
1 tablespoon curry powder
1 cup beef broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup coconut milk
Instructions:
In a bowl, mix together the beef, soy sauce, rice wine, and cornstarch. Marinate for at least 30 minutes.
In a wok or large pan, heat the vegetable oil over high heat. Add the marinated beef and stir-fry until browned. Set aside.
In the same pan, add the garlic, ginger, and onion. Stir-fry for a minute until fragrant.
Add the curry powder and stir-fry for another minute.
Pour in the beef broth, soy sauce, oyster sauce, and sugar. Bring to a boil.
Add the red and green bell peppers and stir-fry for 3-4 minutes.
Reduce the heat to medium and add the coconut milk. Let it simmer for 5 minutes.
Add the browned beef back to the pan and let it cook for another 5 minutes.
Remove from heat and serve hot with rice or noodles.
This Chinese beef curry is a perfect combination of tender beef and flavorful curry sauce. The marinade adds an extra layer of taste to the beef, making it juicy and succulent. The key to a good curry is using high-quality curry powder, which gives this dish its signature aroma and taste. The addition of coconut milk adds a creamy texture and balances out the spiciness of the curry. Serve this dish with steamed rice or noodles for a complete meal that the whole family will love.
So, there you have it, a simple yet delicious recipe for Chinese beef curry that you can easily make at home. Impress your family and friends with your culinary skills and enjoy this flavorful dish together. Don't forget to try different variations by adding your favorite vegetables or adjusting the spice level according to your taste. Enjoy!
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