20 Recipe For Chinese Beef Chop Suey Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese beef chop suey is a classic dish that has become a staple in many Chinese restaurants and homes around the world. It is a flavorful and satisfying meal that is perfect for any occasion. The combination of tender beef, crisp vegetables, and savory sauce make this dish a crowd-pleaser. Making your own beef chop suey at home is easier than you may think, and the end result is just as delicious as the ones you can order at your favorite Chinese restaurant. In this article, we will share a tried and tested recipe for Chinese beef chop suey that will have your taste buds dancing.
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
This recipe is perfect for those nights when you crave Chinese takeout but want to avoid the greasy and unhealthy options. Made with fresh vegetables, tender chicken, and a flavorful sauce, this chop suey is a healthier and more delicious alternative to your usual takeout order. Serve it over a bed of steaming rice for a complete meal.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
This classic chop suey recipe is a staple in many Chinese-American households. It's a simple and easy dish that can be made with whatever ingredients you have on hand. The key to a delicious chop suey is to stir-fry the ingredients quickly over high heat, so they retain their crispness and flavors. Serve it with some noodles or rice for a satisfying meal.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
If you're craving the authentic flavors of Chinese-American cuisine, this recipe is a must-try. Made with a combination of vegetables, protein, and a savory sauce, this chop suey is just like the one your mom used to make. The addition of oyster sauce gives it a unique and delicious flavor that will keep you coming back for more.
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Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
Looking for a protein-packed version of chop suey? This chicken chop suey recipe is the answer. Tender and juicy chicken is stir-fried with an array of colorful vegetables and coated in a flavorful sauce. It's a wholesome and satisfying meal that's perfect for busy weeknights.
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American Chop Suey
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
Also known as goulash or macaroni and meat sauce, this American-style chop suey is a comfort food classic. Made with ground beef, pasta, and a rich tomato-based sauce, this dish is hearty and delicious. It's also a great way to sneak in some extra veggies for picky eaters.
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Pork Chop Suey
Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh
If you're a fan of pork, then this recipe is for you. Thinly sliced pork is marinated in a flavorful sauce and stir-fried with a variety of vegetables to create a delicious and healthy meal. The combination of tender meat and crunchy vegetables makes this dish a crowd-pleaser.
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Chop Suey, American-Style
Main Ingredients: Vegetable Oil, Pork, Beef, Garlic, Onion, Beef Broth
This American-style chop suey is a fusion of Chinese and American flavors. It's made with a delicious blend of vegetables, meat, and a savory sauce that will have your taste buds dancing. The addition of soy sauce and sesame oil gives it an extra depth of flavor that will leave you wanting more.
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Veggie-Loaded Pork (or Beef) Chop Suey
Main Ingredients: Pork, Soy Sauce, Oyster Sauce, Salt, Black Pepper
This veggie-loaded chop suey is a great way to get your daily dose of vegetables. Packed with colorful and nutritious veggies, this dish is both healthy and delicious. You can use either pork or beef for this recipe, making it versatile and perfect for any meat lover.
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ONE-POT CAMPANELLE AMERICAN CHOP SUEY
Main Ingredients: Olive Oil, Chopped Green Bell Pepper, Chopped Onion
If you're looking for a one-pot meal that's easy to make and packed with flavor, this campanelle American chop suey is the way to go. Campanelle pasta, also known as "bellflowers," is used in this recipe to give it a unique and fun twist. The addition of cheese on top makes it a cheesy and comforting dish that everyone will love.
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Nana’s American Chop Suey!
Main Ingredients: Ground Beef, Garlic Cloves, Green Bell Pepper, Red Bell
Whether you call it American chop suey or goulash, this recipe is a classic that's been passed down from generation to generation. Made with simple and wholesome ingredients, this dish is hearty and satisfying. The aroma of this dish simmering on the stove will have everyone in the house eagerly waiting for dinner.
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Hamburger Goulash (aka American Chop Suey)
Main Ingredients: Elbow Macaroni, Olive Oil, Lean Ground Beef, Medium
This recipe is perfect for those who are short on time but still want to enjoy a delicious and comforting meal. Made with ground beef, pasta, and a flavorful sauce, this dish is ready in just 30 minutes. It's a great option for busy weeknights when you want something quick and easy.
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Basic American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Chopped Onion, Lean Ground
If you're new to chop suey, this basic recipe is a great place to start. Made with just a few ingredients, this dish is easy to make and perfect for beginners. You can add your own twist to this recipe by adding your favorite veggies or protein.
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American Chop Suey ( My Way)
Main Ingredients: Chopped Bacon, Ground Beef, Large Onion, Large Green
Put your own spin on American chop suey with this customizable recipe. Start with a base of pasta and ground beef, then add in your choice of vegetables, spices, and sauces to create a dish that suits your taste buds. The possibilities are endless, making this recipe a go-to for those who love to experiment in the kitchen.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese-inspired meal is complete without some fried rice on the side. This recipe shows you how to make the perfect Chinese-style fried rice that's loaded with flavor and texture. It's a great way to use up any leftover rice and vegetables you have in the fridge.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
A classic Chinese dish, beef and broccoli is a favorite among many. This recipe shows you how to make it at home, so you can enjoy this delicious and healthy meal anytime you want. The key to tender and flavorful beef is marinating it in a delicious sauce before cooking.
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Mom's American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Butter, Onion, Green Bell
Mom's cooking is always the best, and this American chop suey recipe is no exception. Made with simple and wholesome ingredients, this dish is sure to take you back to your childhood. The best part? It's easy to make and can be on the table in no time.
Looking for a dish with a little kick? This Chinese pepper steak recipe is the answer. Tender strips of beef are stir-fried with peppers, onions, and a spicy sauce to create a flavorful and satisfying meal. Serve it over rice for a complete and delicious meal.
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Rhode Island chop suey (macaroni and meat sauce)
Main Ingredients: Whole Wheat Elbow Macaroni, Beef, Onion, Garlic
This Rhode Island-style chop suey is a regional twist on the classic American dish. Made with macaroni and a meaty tomato sauce, this dish is hearty and filling. It's a great option for those cold winter nights when all you want is something warm and comforting.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
This chicken chop suey recipe is perfect for those who love a good stir-fry. The easy stir-fry sauce gives this dish a delicious and flavorful kick. It's a great way to get your daily dose of veggies and protein in one meal.
This Chinese beef and broccoli recipe is a healthier alternative to the takeout version. Made with lean beef, broccoli, and a savory sauce, this dish is packed with nutrients and flavor. Serve it over rice or noodles for a complete and delicious meal.
Ingredients you will need:
1. Beef
The star of this dish is, of course, the beef. It is important to use high-quality beef for the best results. Look for cuts that are well-marbled and have a good amount of fat for added flavor. You can use beef sirloin, flank, or round steak for this recipe.
2. Vegetables
Crisp and fresh vegetables are a must for Chinese beef chop suey. You can use a variety of vegetables such as bell peppers, carrots, onions, mushrooms, and bean sprouts. Make sure to cut them into bite-sized pieces for easy eating.
3. Sauce
The sauce is what ties all the ingredients together and gives the dish its signature flavor. To make the perfect sauce for Chinese beef chop suey, you will need soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth. These ingredients can easily be found at your local grocery store.
4. Noodles
Traditionally, Chinese beef chop suey is served with chow mein noodles. These thin and curly noodles are perfect for soaking up the delicious sauce and adding a nice texture to the dish. If you cannot find chow mein noodles, you can use ramen noodles or spaghetti as a substitute.
Instructions:
Now that you have all the necessary ingredients, it's time to put them together and make your own Chinese beef chop suey.
1. Prepare the beef
Start by cutting the beef into thin strips. In a bowl, mix the beef with a tablespoon of soy sauce and let it marinate for at least 30 minutes.
2. Cook the noodles
Bring a pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.
3. Stir-fry the beef
In a wok or large pan, heat some oil over high heat. Add the marinated beef and stir-fry for about 2-3 minutes until it is cooked through. Remove from the pan and set aside.
4. Stir-fry the vegetables
In the same pan, add more oil if needed and stir-fry the vegetables for about 2-3 minutes until they are slightly softened. Add the beef back into the pan.
5. Make the sauce
In a small bowl, mix together soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth. Pour the sauce over the beef and vegetables and stir until well combined.
6. Add the noodles
Add the cooked noodles to the pan and stir until they are coated with the sauce and heated through.
7. Serve and enjoy
Transfer the Chinese beef chop suey to a serving dish and garnish with some chopped green onions. Serve hot with some chili oil on the side for an extra kick.
In conclusion, Chinese beef chop suey is a delicious and easy-to-make dish that will impress your family and friends. With high-quality ingredients and a flavorful sauce, you can recreate this classic Chinese dish in the comfort of your own home. So next time you're craving some Chinese food, why not try making your own beef chop suey? It's a recipe that is sure to become a favorite in your household.
