16 Recipe For Chinese Beef Brisket Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese beef brisket is a staple in many households, known for its tender and flavorful meat that falls apart with each bite. This traditional dish is made with simple yet bold ingredients that come together to create a mouth-watering experience. Whether you're a beginner in the kitchen or an experienced cook, this recipe for Chinese beef brisket is easy to follow and will surely impress your family and friends. Let's dive into the steps and ingredients needed to create this tasty dish.
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
Cantonese braised beef brisket is a classic dish that is full of flavor and tender, melt-in-your-mouth meat. The secret to making this dish is the slow braising process, which allows the beef to absorb all the delicious flavors of the sauce. This dish pairs perfectly with rice or noodles and is perfect for a cozy family dinner.
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Pressure Cooker Beef Brisket Stew with Daikon
Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
If you're short on time but still want to enjoy a delicious beef brisket, this pressure cooker recipe is perfect for you. The daikon adds a unique twist to the traditional beef stew and the pressure cooker cuts down the cooking time significantly. The result is a tender and flavorful beef brisket stew that will have your taste buds dancing.
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Stewed Beef Brisket in Chu Hou Sauce
Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
This Chinese-style beef brisket dish is a staple in many households. The stew is cooked in a fragrant chu hou sauce, which is a savory and slightly sweet sauce made from soybean paste, garlic, and other spices. The slow cooking process allows the beef to absorb all the delicious flavors, making it tender and flavorful.
If you're looking for a hearty and comforting dish, look no further than Chinese beef stew. This dish is packed with tender chunks of beef, carrots, potatoes, and other vegetables, all cooked in a rich and flavorful broth. Serve it with rice or noodles for a satisfying meal that will warm you up from the inside out.
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Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This dish is a classic Chinese comfort food that is loved by many. The beef brisket is slow-braised with daikon, a type of radish that adds a unique flavor and texture to the dish. The result is a tender and flavorful beef brisket that is perfect for a cozy family dinner.
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The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
The Chinese beef stew is a simple and delicious dish that is perfect for a busy weeknight dinner. It consists of tender beef, carrots, and other vegetables, all cooked in a savory and flavorful broth. Serve it with some rice or noodles for a complete and satisfying meal.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
Chinese style braised beef is a popular dish that is full of flavor and tender, melt-in-your-mouth meat. The beef is braised in a savory and slightly sweet sauce, which gives it a delicious and unique taste. Serve it with some rice or noodles for a satisfying meal that will please your taste buds.
Braised beef Chinese style is a delicious and comforting dish that is perfect for a chilly day. The beef is slow-cooked in a rich and flavorful sauce, which makes it tender and full of flavor. This dish can be served with rice or noodles for a complete and satisfying meal.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
If you love pulled beef, then you have to try this Chinese-inspired version. The beef is slow-cooked in a flavorful sauce, which results in tender and juicy meat that falls apart with just a touch. Serve it in a bun with some coleslaw for a delicious and unique twist on a classic dish.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
For a tasty and comforting meal, try this Chinese braised beef and turnips dish. The beef is slow-cooked in a flavorful sauce, which is then paired with daikon radish for a unique and delicious flavor combination. This dish is sure to become a family favorite.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
This slow cooker beef brisket recipe is perfect for when you want a tasty and filling meal without having to put in too much effort. Simply toss all the ingredients into the slow cooker and let it do its magic. The result is a tender and flavorful beef brisket that is perfect for any occasion.
If you love the smoky flavor of barbecue, then you have to try this smoked beef brisket recipe. The beef is slow-cooked in a smoker, which infuses it with a delicious smoky flavor. The result is a tender and flavorful beef brisket that will have everyone coming back for seconds.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
Nothing beats the classic flavors of grandma's cooking, and this beef brisket recipe is no exception. This dish is made with simple ingredients but is packed with flavor and tender meat. It's a perfect dish for a family gathering or a cozy dinner at home.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
If you don't have a smoker, don't worry. You can still enjoy a delicious and tender beef brisket by using your oven. This oven BBQ beef brisket recipe is easy to make and yields tender and flavorful meat that is perfect for sandwiches, tacos, or just on its own.
This dish may not be for everyone, but if you're a fan of beef tendon, then you have to try this braised beef and tendon recipe. The beef is slow-cooked in a rich and flavorful broth until it becomes tender and gelatinous. This dish is a popular dim sum dish and is perfect for adventurous eaters.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
If you want to experience the flavors of Texas, then you have to try this Texas beef brisket recipe. The beef is slow-cooked in a rich and smoky sauce until it becomes tender and full of flavor. Serve it with some cornbread and coleslaw for a true Texas-style meal.
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Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
This Cantonese-style braised beef stew is a classic dish that is full of flavor and tender meat. The beef is slow-cooked in a savory and slightly sweet sauce, which gives it a unique and delicious taste. Serve it with some rice or noodles for a complete and satisfying meal.
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Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
Cantonese braised beef is a popular dish that is loved by many. The beef is slow-cooked in a rich and flavorful sauce, which results in tender and flavorful meat. This dish is perfect for a cozy family dinner or for a special occasion.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
If you love spicy food, then you have to try this spicy braised beef soup with hot bean paste. The beef is slow-cooked in a spicy and flavorful broth, which is perfect for warming you up on a cold day. Serve it with some rice or noodles for a complete and satisfying meal.
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Aromatic Beef Noodles
Main Ingredients: Beef Brisket, Peanut Oil, Garlic, Scallions, Fresh
For a delicious and filling meal, try this aromatic beef noodle dish. The beef is slow-cooked in a flavorful and fragrant broth and then served over noodles for a complete and satisfying meal. This dish is perfect for lunch or dinner and is sure to please your taste buds.
Ingredients
Marinade:
2 pounds of beef brisket, trimmed of excess fat and cut into large cubes
3 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of dark soy sauce
1 tablespoon of Chinese cooking wine
1 tablespoon of brown sugar
1 teaspoon of five-spice powder
1 teaspoon of garlic powder
1 teaspoon of ground ginger
1 teaspoon of black pepper
Other Ingredients:
2 tablespoons of vegetable oil
1 onion, sliced
3 cloves of garlic, minced
1 inch piece of ginger, sliced
2 star anise
3 dried red chilies
1 cinnamon stick
2 cups of beef broth
2 tablespoons of hoisin sauce
1 tablespoon of sesame oil
Instructions
1. Marinate the beef:
In a large bowl, mix together the soy sauce, oyster sauce, dark soy sauce, Chinese cooking wine, brown sugar, five-spice powder, garlic powder, ground ginger, and black pepper. Add the beef cubes and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
2. Heat the oil:
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the marinated beef and cook until browned on all sides, about 5 minutes. Remove the beef and set aside.
3. Saute the aromatics:
In the same pot, add the onion, minced garlic, and sliced ginger. Cook for 2-3 minutes until fragrant.
4. Add the spices:
Stir in the star anise, dried red chilies, and cinnamon stick. Cook for 1 minute.
5. Add the beef and broth:
Return the beef to the pot and pour in the beef broth. Bring to a boil, then reduce the heat to low and let it simmer for 2 hours, or until the beef is tender.
6. Finish with hoisin sauce and sesame oil:
Stir in the hoisin sauce and sesame oil. Continue to simmer for an additional 15 minutes.
7. Serve and enjoy:
Remove the star anise, dried red chilies, and cinnamon stick before serving. This Chinese beef brisket goes well with rice or noodles. Enjoy!
Now that you have the recipe for Chinese beef brisket, it's time to get cooking! Impress your loved ones with this savory and aromatic dish that will have them coming back for seconds. Make sure to follow the marinade and cooking instructions for the best results. Happy cooking!
