17 Recipe For Chinese Beef And Tomato Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you must try this delicious and easy-to-make recipe for Chinese beef and tomato. This classic dish is a staple in many Chinese households and is loved for its flavorful combination of tender beef and sweet, tangy tomatoes. With just a few simple ingredients and some basic cooking techniques, you can recreate this authentic Chinese dish right in your own kitchen. So put on your apron and get ready to impress your family and friends with this mouthwatering recipe.
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Looking for a refreshing and delicious dish to beat the summer heat? Look no further than Chinese cold noodles! Thin, chewy noodles are coated in a tangy, sesame-based sauce and topped with crunchy vegetables and herbs. It's the perfect balance of flavors and textures that will leave your taste buds satisfied and your stomach full. And the best part? It's easy to make and can be customized to your liking with different toppings and sauces.
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
If you're craving a hearty and flavorful meal, look no further than hand-pulled noodles with beef. This traditional Chinese dish features chewy, hand-pulled noodles that are stir-fried with tender beef and a savory sauce. It's a staple in many Chinese households and a must-try for any noodle lover. And if you're feeling adventurous, try making your own hand-pulled noodles for an even more authentic experience.
Spice up your dinner menu with Chinese pepper steak! Thinly sliced beef is stir-fried with peppers, onions, and a rich, savory sauce. The combination of tender beef, crisp vegetables, and bold flavors make this dish a winner every time. And the best part? It's quick and easy to make, perfect for busy weeknights.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. But forget about the takeout version – make your own perfect Chinese fried rice at home! Fluffy rice is stir-fried with a variety of vegetables, meats, and eggs, creating a colorful and flavorful dish that pairs well with any main course. And with our step-by-step video guide, you'll be a fried rice master in no time.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Get your daily dose of greens with Chinese beef broccoli! This classic dish features tender beef and crisp broccoli, all coated in a flavorful sauce. It's a simple and nutritious meal that can be made in just a few minutes. And for a vegetarian option, you can substitute the beef with tofu or mushrooms.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
Looking for a hearty and comforting meal? Look no further than Chinese daikon, carrot and tomato beef stew. This dish features tender beef, daikon, carrots, and tomatoes, all slow-cooked in a rich and flavorful broth. It's a meal that will warm you up from the inside out and leave you feeling satisfied.
Another take on the classic beef and broccoli dish, this recipe features tender beef and crisp broccoli, all stir-fried in a savory sauce. It's a quick and easy meal that can be made in just one pan, making cleanup a breeze. And for added flavor and texture, try adding some cashews or sesame seeds on top.
Take your fried rice game to the next level with this Chinese fried rice recipe. It's packed with flavor from a variety of vegetables, meats, and sauces, making it a delicious and satisfying meal on its own. And with our tips on how to achieve that restaurant-style texture, you'll never want to order takeout again.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you love a little heat in your meals, then you have to try this Chinese crispy shredded chilli beef dish. Thinly sliced beef is coated in a crispy batter and tossed with a spicy, tangy sauce. The combination of crunchy and tender textures, along with the bold flavors, make this dish a winner every time.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Short on time but still want a delicious Chinese-inspired meal? Try this easy Chinese beef and rice dish. It's simple and quick to make, but still packed with flavor thanks to the combination of tender beef, crisp vegetables, and a savory sauce. Plus, it's a great way to use up any leftover rice you may have in the fridge.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
For a unique and tasty twist on a classic dish, try this Chinese beef and tomatoes recipe. Tender beef is stir-fried with juicy tomatoes and a tangy, sweet sauce, creating a burst of flavors in every bite. It's a dish that is sure to become a regular on your dinner rotation.
Warm up with a bowl of Chinese beef noodle soup. Thinly sliced beef, chewy noodles, and a flavorful broth come together to create a comforting and satisfying meal. And with the addition of vegetables and spices, this soup is not only delicious, but also packed with nutrients.
Bring the communal dining experience to your own home with Chinese hot pot. This traditional meal involves cooking a variety of meats, vegetables, and noodles in a pot of simmering broth, creating a fun and interactive dining experience. With endless combinations and flavors, everyone is sure to find something they love.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, then this spicy Chinese beef noodle soup is a must-try. Tender beef, chewy noodles, and a spicy broth come together to create a bowl of deliciousness that will warm you up from the inside out. And with our tips on how to adjust the spice level, you can customize it to your liking.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
Short on time but still want a flavorful meal? Try making this pressure cooker Chinese pepper steak. Tender beef and peppers are cooked in a savory sauce in a fraction of the time it would take to make it on the stovetop. It's a delicious and convenient option for busy weeknights.
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A Rock Springs Dish With Chinese and Mexican Roots
Main Ingredients: Ground Beef, Garlic Powder, Onion Powder, Tomatoes
Experience a unique fusion of Chinese and Mexican flavors with this Rock Springs dish. Thinly sliced beef, peppers, and onions are stir-fried in a tangy, sweet sauce and served on top of a bed of crispy tortilla strips. It's a dish that is sure to satisfy your taste buds and leave you feeling pleasantly surprised.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of wide, chewy noodles, then you have to try this Chinese chow fun noodles with beef. Tender beef and crisp vegetables are stir-fried with wide rice noodles, creating a delicious and satisfying meal. And with our tips on how to achieve the perfect texture for the noodles, this dish will taste just like it came from your favorite Chinese restaurant.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Add some bold flavors to your dinner with Chinese black pepper beef. Thinly sliced beef is coated in a savory black pepper sauce and stir-fried with vegetables, creating a dish that is both spicy and flavorful. And with our tips on how to achieve the perfect balance of heat and sweetness in the sauce, you'll be making this dish over and over again.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Get your greens in with this Chinese broccoli beef dish. Tender beef is stir-fried with crisp broccoli and a savory sauce, creating a well-rounded and nutritious meal. And for a vegetarian option, you can substitute the beef with tofu or mushrooms.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
No Chinese takeout meal is complete without a side of classic beef fried rice. Fluffy rice, tender beef, and a variety of vegetables and sauces come together to create a flavorful and satisfying dish. And with our tips on how to achieve that signature smoky flavor, you'll be able to recreate your favorite takeout dish at home.
Ingredients:
1 pound of beef, cut into thin strips
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 onion, sliced
2 tomatoes, chopped
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1/4 cup of water
Salt and pepper to taste
Instructions:
In a large wok or pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
Next, add the beef strips and stir-fry until they are browned and cooked through.
Remove the beef from the pan and set it aside.
In the same pan, add the sliced onions and chopped tomatoes. Stir-fry for a few minutes until the vegetables are slightly softened.
Return the beef to the pan and mix it with the vegetables.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and water.
Pour the sauce mixture over the beef and vegetables. Stir-fry for another 2-3 minutes until everything is well coated and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot over rice or noodles.
Tips:
For tender and juicy beef, marinate the strips in the soy sauce and oyster sauce for at least 30 minutes before cooking.
Feel free to add other vegetables like bell peppers or carrots to this dish for some extra color and nutrition.
Adjust the amount of sugar and soy sauce according to your taste preference.
To make this dish more spicy, add some chili flakes or a dash of hot sauce.
Conclusion:
With just a few simple ingredients and some basic cooking techniques, you can easily recreate this popular Chinese dish at home. The combination of tender beef and sweet, tangy tomatoes makes for a flavorful and satisfying meal. So why not give this delicious recipe for Chinese beef and tomato a try and impress your taste buds?
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