20 Recipe For Chinese Beef And Pea Pods Elevate Your Taste Buds!
Published on: Mar 24, 2024
Are you craving a delicious and authentic Chinese meal? Look no further than this flavorful recipe for Chinese beef and pea pods. This classic dish is a staple in Chinese cuisine, known for its tender beef and crisp pea pods tossed in a savory sauce. Perfectly balanced with a touch of sweetness and spice, this dish is sure to satisfy your taste buds. Follow this easy recipe and impress your friends and family with your culinary skills.
Main Ingredients: Ground Beef, Water, Reduced Fat Creamy Peanut Butter
Impress your friends and family with this unique and flavorful beer can chicken recipe. The Thai-inspired spices will transport your taste buds to the streets of Bangkok, while the beer can keeps your chicken moist and tender. Marinated in a blend of soy sauce, ginger, and lemongrass, this chicken is sure to be a crowd-pleaser.
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Steak Kow
Main Ingredients: Steak, Safflower Oil, Onion, Pea Pods, Baby Bok Choy
Who says beer can chicken is just for poultry? This recipe takes a twist on the classic by using beef instead. The result is a tender and juicy steak infused with the flavors of your favorite beer. Serve with a side of grilled vegetables for a complete meal that will have everyone asking for seconds.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Get ready to take your taste buds on a journey with this fusion of Chinese and Mexican flavors. Thinly sliced beer can chicken is stir-fried with spicy chili peppers, bell peppers, and onions before being tossed with noodles and a spicy sauce. This dish is perfect for those who love a little heat in their meals.
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Chinese Chicken Fried Rice I
Main Ingredients: Sesame Oil, Onion, Chicken Meat, Soy Sauce, Large
Forget ordering takeout, make your own Chinese fried rice at home with this delicious beer can chicken recipe. The key to the perfect fried rice is using day-old rice, which gives it the perfect texture. Toss in scrambled eggs, peas, carrots, and of course, shredded beer can chicken for a flavorful and satisfying meal.
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Rice Noodle, Beef and Vegetable Stir Fry
Main Ingredients: Beef, Soy Sauce, Hoisin Sauce, Ground Ginger, Sesame
This dish is a healthier take on traditional Chinese lo mein. Made with rice noodles, lean beef, and an array of fresh vegetables, this stir-fry is a lighter alternative that doesn't skimp on flavor. The beer can chicken adds a savory element to the dish, making it a well-rounded and nutritious meal.
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Kung Pao Chicken
Main Ingredients: Seasoned Rice Vinegar, Soy Sauce, Water, Sugar
If you love a little kick in your meals, then this beer can chicken recipe is for you. The spicy and tangy Kung Pao sauce pairs perfectly with the tender and juicy chicken. Add in some peanuts for extra crunch and a sprinkle of chili flakes for an added kick.
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Beef & Broccoli with Mushrooms (Crock Pot)
Main Ingredients: Beef Chuck Roast, Low Sodium Soy Sauce, Dark Brown
For those busy weeknights, this crockpot beer can chicken recipe is a lifesaver. Simply toss in beef, broccoli, and mushrooms with some soy sauce, ginger, and garlic, and let it cook on low for 6-8 hours. The result is a flavorful and tender dish that requires minimal effort.
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Kung Pao Shrimp
Main Ingredients: Ground Chicken, Broccoli, Tofu, Pea Pods, Beef, Bok
Another twist on the classic Kung Pao chicken, this recipe uses succulent shrimp instead. The beer can chicken adds an unexpected element to this seafood dish and complements the spicy sauce perfectly. Serve over a bed of rice for a complete and satisfying meal.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
This Filipino dish is a staple in many households, and for good reason. It's simple, flavorful, and can be made with a variety of meats, including beer can chicken. The thin rice noodles are stir-fried with vegetables and your choice of protein, making it a versatile dish that everyone will love.
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Fantastic Beef Broccoli Stir-Fry
Main Ingredients: Boneless Steak, Broccoli Florets, Bean Pods, Red Bell
This classic Chinese dish gets a beer can chicken twist with the addition of tender, shredded chicken. The beef and broccoli are stir-fried with garlic and ginger before being tossed in a savory sauce. Serve over a bed of rice for a complete and satisfying meal.
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Slow Cooker Beef with Pea Pods
Main Ingredients: Flank Steak, Onion, Soy Sauce, Garlic Cloves, Fresh
Another crockpot favorite, this beer can chicken recipe is a healthier alternative to traditional beef and pea pod dishes. The chicken adds a unique flavor to the dish, while the pea pods, carrots, and bell peppers provide a colorful and nutritious addition. Serve over a bed of rice for a well-rounded meal.
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Asian Fusion "World Peace Burger Bowls" Featuring...
Main Ingredients: Stir Fry Noodles, Zucchini, Jicama, Shredded Cabbage
This recipe takes beer can chicken to a whole new level with these Asian-inspired burger bowls. The chicken is marinated in a blend of soy sauce, sesame oil, and garlic, and then grilled to perfection. Served over a bed of rice and bok choy, and topped with a spicy mayo and pickled vegetables, these burger bowls are a flavor explosion in your mouth.
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How to Cook Broccoli
Main Ingredients: Dill, Lemon, Rainbow Trout, Pumpkin Seeds, Coconut Oil
Broccoli is a staple in many Chinese dishes, and this recipe will show you how to cook it perfectly every time. The secret is to blanch the broccoli before stir-frying it with some garlic and soy sauce. Add in some beer can chicken for a protein boost and you have a simple and delicious side dish.
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Crunchy Vegetable Noodle Salad
Main Ingredients: Buckwheat Soba Noodles, Cucumber, Small Carrot
This colorful and crunchy salad is the perfect side dish for your next barbecue or potluck. The rice noodles are tossed with carrots, cucumbers, red cabbage, and bell peppers, and topped with a spicy peanut dressing. Add in some shredded beer can chicken for a protein-packed salad that will leave you feeling satisfied.
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Skinny Chinese Chicken Salad Bites, 16 calories each!
Main Ingredients: Broccoli Slaw, Purple Cabbage, Cooked Chicken Breast
These bite-sized chicken salad bites are not only delicious but also healthy. Made with lettuce cups, grilled chicken, carrots, red cabbage, and a light Asian dressing, they are the perfect appetizer or snack for your next gathering. And at only 16 calories each, you can indulge guilt-free!
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Sweet and Sour Shrimp
Main Ingredients: Large Shrimp, Pineapple Slices, Sweet Peppers, Pea
This sweet and tangy dish is a favorite in many Chinese restaurants, but you can make it at home with this beer can chicken recipe. The shrimp is stir-fried with pineapple, bell peppers, and onions, and then tossed in a delicious sweet and sour sauce. Serve over a bed of rice for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Learn how to make the perfect Chinese fried rice at home with this helpful video tutorial. The key is to use cold, day-old rice, which gives the dish the perfect texture. Add in some eggs, peas, carrots, and shredded beer can chicken for a flavorful and satisfying meal.
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Slow Cooker Chinese Chicken Quinoa Bowls
Main Ingredients: Boneless Skinless Chicken Thighs, Soy Sauce, Honey
Quinoa is a great alternative to rice and adds a healthy twist to this Chinese-inspired dish. The chicken is slow-cooked with garlic, ginger, and a sweet and tangy sauce, and then served over a bed of quinoa and vegetables. This dish is not only delicious but also nutritious.
This classic Chinese dish gets a makeover with the addition of tender and juicy beer can chicken. The beef is stir-fried with bell peppers, onions, and a savory sauce, and then topped with shredded chicken. Serve over a bed of rice for a well-rounded and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This dish is a staple on many Chinese restaurant menus, but you can make it at home with this easy beer can chicken recipe. The beef and broccoli are stir-fried with garlic and a savory sauce, and then topped with shredded beer can chicken. Serve over a bed of rice for a complete and satisfying meal.
Ingredients:
1 pound beef, thinly sliced
1 pound fresh pea pods, trimmed
2 tablespoons vegetable oil
3 cloves garlic, minced
1 inch ginger, grated
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
½ teaspoon red pepper flakes
1 tablespoon cornstarch
2 tablespoons water
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and red pepper flakes. Set aside.
In a separate bowl, mix together the cornstarch and water to create a slurry.
Heat a wok or large skillet over high heat. Add vegetable oil and swirl to coat the pan.
Add the garlic and ginger and stir-fry for 30 seconds.
Add the beef and stir-fry until it is no longer pink, about 3-4 minutes.
Add the pea pods and continue to stir-fry for another 2-3 minutes.
Pour in the sauce mixture and stir to coat the beef and pea pods.
Stir in the cornstarch slurry and continue to cook until the sauce thickens.
Remove from heat and serve hot with rice or noodles.
This recipe for Chinese beef and pea pods is perfect for a quick and easy weeknight meal. It's also a great dish to make for a dinner party, as it can easily be doubled or tripled to serve a larger group. The key to this dish is to use high heat and to not overcook the beef or pea pods, ensuring that they maintain their crispiness and freshness. So next time you're in the mood for some delicious Chinese food, give this recipe a try and impress your guests with your skills in the kitchen.
Recipe for Chinese Beef and Pea Pods
Recipe for Chinese Beef and Pea Pods
Ingredients:
1 pound beef, thinly sliced
1 pound fresh pea pods, trimmed
2 tablespoons vegetable oil
3 cloves garlic, minced
1 inch ginger, grated
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
½ teaspoon red pepper flakes
1 tablespoon cornstarch
2 tablespoons water
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and red pepper flakes. Set aside.
In a separate bowl, mix together the cornstarch and water to create a slurry.
Heat a wok or large skillet over high heat. Add vegetable oil and swirl to coat the pan.
Add the garlic and ginger and stir-fry for 30 seconds.
Add the beef and stir-fry until it is no longer pink, about 3-4 minutes.
Add the pea pods and continue to stir-fry for another 2-3 minutes.
Pour in the sauce mixture and stir to coat the beef and pea pods.
Stir in the cornstarch slurry and continue to cook until the sauce thickens.
Remove from heat and serve hot with rice or noodles.
This recipe for Chinese beef and pea pods is perfect for a quick and easy weeknight meal. It's also a great dish to make for a dinner party, as it can easily be doubled or tripled to serve a larger group. The key to this dish is to use high heat and to not overcook the beef or pea pods, ensuring that they maintain their crispiness and freshness. So next time you're in the mood for some delicious Chinese food, give this recipe a try and impress your guests with your skills in the kitchen.
