17 Recipe For Chinese Beef And Onion Unlock Flavor Sensations!
Published on: Mar 24, 2024
The Chinese cuisine is known for its bold flavors and aromatic spices, and one dish that never fails to impress is the Chinese beef and onion. The combination of tender beef and sweet onions, stir-fried in a savory sauce, creates a mouth-watering dish that is perfect for any occasion. While it may seem intimidating to recreate this dish at home, we have the perfect recipe that will have you whipping up this delicious meal in no time.
If you're a fan of Chinese takeout, then you'll love this homemade version of pepper steak. Thinly sliced beef is marinated in a flavorful sauce and stir-fried with bell peppers and onions. The result is a tender and juicy dish with a perfect balance of sweet, savory, and spicy flavors.
This classic Chinese dish is a staple in many households. It's a great way to use up leftover rice and vegetables, and it's also customizable to your taste. The key to making the best fried rice is using day-old rice and cooking it over high heat to achieve that signature smoky flavor. Serve it as a side dish or add some protein like chicken, shrimp, or beef for a complete meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This one-pot meal is perfect for busy weeknights when you want something quick and satisfying. It's a simple dish of beef stir-fried with rice, vegetables, and Chinese seasonings. It's a great way to get your protein, carbs, and veggies all in one dish. Plus, it's much healthier and tastier than takeout!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever struggled with making fried rice at home, this recipe will make it a breeze. With a few simple tips and tricks, you can achieve the perfect texture and flavor every time. The key is to use cold cooked rice and cook it over high heat to prevent it from becoming mushy. This dish is also a great way to use up any leftover meat or vegetables in your fridge.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a popular Chinese dish made with wide rice noodles, beef, and vegetables. The noodles are stir-fried until slightly crispy, and then mixed with a savory sauce and tender strips of beef. This dish is perfect for those who love a good noodle dish, and it's also a great way to get your veggies in.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This savory beef pie is a favorite in many Chinese households. It's a hearty dish made with puff pastry and a filling of ground beef, vegetables, and Chinese seasonings. The result is a flaky and flavorful pie that's perfect for a cozy night in. Serve it with a side of rice or noodles for a complete meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This dish is perfect for those who love a good sauce. Thinly sliced beef is stir-fried with vegetables and coated in a rich and flavorful sauce. The key to this dish is using cornstarch to thicken the sauce and create a glossy and velvety texture. Serve it over rice or noodles for a delicious and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're looking for a dish to feed a crowd, this big batch Chinese beef is the answer. It's a simple and delicious dish made with cubed beef, vegetables, and Chinese seasonings. The best part is that it can easily be doubled or tripled to feed a large group. Serve it over rice or noodles for a filling and tasty meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
For those who love a good kick of spice, this Chinese black pepper beef is a must-try. Thinly sliced beef is marinated in a spicy black pepper sauce and stir-fried with vegetables. The result is a flavorful and spicy dish that's perfect for those who love a little heat. Serve it over rice or noodles to balance out the spiciness.
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Chinese Sauteed Beef Sliced
Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions
This dish is a great way to use up any leftover beef you may have. Thinly sliced beef is quickly sautéed with vegetables and a flavorful sauce. The dish comes together in just minutes, making it perfect for a quick and easy meal. Serve it over rice or noodles for a complete and satisfying dish.
This dish is a twist on the classic Chinese black pepper beef dish. Instead of thinly sliced beef, this recipe calls for steak cut into strips and marinated in a black pepper sauce. The result is a more substantial and meatier dish that's perfect for those who love a hearty meal. Serve it over rice or noodles for a delicious and filling dinner.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This dish is a hearty and comforting stew that's perfect for colder days. It's made with tender chunks of beef, potatoes, and Chinese spices for a delicious and flavorful meal. The best part is that it can easily be made in a slow cooker for a hands-off cooking experience. Serve it with some crusty bread for a complete and satisfying meal.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
This stew is a unique and tasty way to incorporate daikon into your cooking. The beef is simmered with daikon, carrots, and tomatoes in a flavorful broth. The result is a comforting and nutritious dish that's perfect for the whole family. Serve it over rice or with some crusty bread for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a classic Chinese takeout favorite that's easy to make at home. It's a simple dish of stir-fried rice with beef, eggs, and vegetables. The key to making the best fried rice is to cook it over high heat and to add the eggs last for a fluffy and flavorful result. Serve it as a side dish or add some protein like shrimp or chicken to make it a complete meal.
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Chinese Beef Meat Pie (牛肉馅饼)
Main Ingredients: All Purpose Flour, Water, Vegetable Oil, Beef, Minced
If you're a fan of savory pies, then you'll love this Chinese version with a beef filling. It's a flaky and delicious pie perfect for a cozy night in. The filling is made with ground beef, vegetables, and Chinese seasonings for a flavorful and satisfying meal. Serve it with a side of rice or noodles for a complete and filling meal.
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
If you're looking for a fun and hands-on cooking experience, then try making your own hand-pulled noodles at home. This dish is a classic Chinese street food made with hand-pulled noodles, beef, and vegetables. The noodles are chewy and flavorful, and the dish comes together quickly for a delicious and satisfying meal. Serve it as a main dish or as a side to your favorite Chinese dishes.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that's popular in many households. It's a simple and flavorful dish made with beef, broccoli, and a savory sauce. The key to making the best version is to stir-fry the beef first before adding in the broccoli to prevent the meat from becoming overcooked. Serve it over rice or noodles for a delicious and nutritious meal.
This version of beef and broccoli is a bit different from the classic dish. Instead of stir-frying the beef and broccoli separately, this recipe calls for marinating the beef first and then stir-frying it with the broccoli. The result is a flavorful and tender dish that's perfect for those who love a good sauce. Serve it with rice or noodles for a complete and tasty meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This dish is a savory and flavorful combination of beef, shrimp, and chicken stir-fried with vegetables in a delicious sauce. The key to making the best version of this dish is to have all the ingredients prepped and ready to go before starting to stir-fry. Serve it over rice or noodles for a complete and satisfying meal.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
This one-pot meal is perfect for those days when you don't want to spend too much time in the kitchen. It's a simple and flavorful dish made with cubed beef, broccoli, and Chinese seasonings. The best part is that it all cooks in one pot, making cleanup a breeze. Serve it over rice or noodles for a delicious and satisfying meal.
Ingredients:
Marinade:
1 pound beef, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, grated
Stir-fry:
2 tablespoons vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
1 cup snow peas
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
1/4 cup water
Instructions:
In a bowl, mix together the ingredients for the marinade and add the beef. Allow it to marinate for at least 30 minutes.
In a wok or large pan, heat the vegetable oil over high heat.
Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
In the same pan, add the sliced onions and stir-fry for 1-2 minutes until they start to soften.
Add the red and green bell peppers, broccoli, and snow peas to the pan and continue to stir-fry for another 2-3 minutes.
In a small bowl, mix together the oyster sauce, soy sauce, sugar, sesame oil, and water to create the sauce.
Pour the sauce over the vegetables and stir-fry for 1-2 minutes.
Add the beef back into the pan and stir-fry for an additional 1-2 minutes until everything is well coated in the sauce and the beef is cooked through.
Remove from heat and serve hot with rice or noodles.
This Chinese beef and onion recipe is not only delicious, but it is also a healthier option compared to takeout as it uses fresh ingredients and less oil. The key to achieving the perfect stir-fry is to have all your ingredients prepped and ready to go before you start cooking. This will ensure that the process goes smoothly and your vegetables stay crisp and colorful. Don't be afraid to add your own twist to this recipe by incorporating other vegetables or adding some extra spice. With this recipe, you can easily recreate the flavors of your favorite Chinese restaurant in the comfort of your own home. So why not give it a try and impress your family and friends with this mouth-watering Chinese beef and onion dish?
