18 Recipe For Chinese Beef Unlock Flavor Sensations!

Published on: Mar 19, 2024

Chinese beef dishes are a staple in many households and for good reason. The combination of tender beef and flavorful ingredients creates a dish that is both satisfying and delicious. While there are many variations of Chinese beef recipes, there are a few key steps and ingredients that are essential for creating the perfect dish. In this article, we will take a closer look at the main components of a traditional Chinese beef recipe and how you can recreate this classic dish in your own kitchen. So, get your apron on and let's get cooking!

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1 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe
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If you're a fan of Chinese cuisine and have tried all the classic dishes, it's time to add something new to your repertoire. This Chinese Beef Broccoli recipe is a delicious twist on a traditional dish that will satisfy your cravings for bold flavors and tender meat. The best part? It's incredibly easy to make and requires just a few simple ingredients.
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This Chinese Beef and Broccoli recipe is perfect for when you're craving that classic takeout dish, but want to make it at home. The combination of tender beef, crisp broccoli, and savory sauce is sure to please your taste buds. Plus, you can control the ingredients and make it as healthy or indulgent as you want.
3 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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Looking for a quick and easy dinner idea? Try this Chinese Beef and Rice recipe. It's a one-pot meal that's loaded with flavor and takes just 30 minutes to make. The tender beef and fluffy rice are coated in a delicious sauce that will make you want to lick your plate clean.
4 of 20

Chinese Beef with Mushroom

Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Beef Mushroom Stir Fry - Jo Cooks
In this Takeout Style Chinese Beef and Mushrooms Stir Fry, the beef is ...
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If you're a fan of mushrooms, you'll love this Chinese Beef with Mushroom recipe. The earthy flavor of the mushrooms pairs perfectly with the savory beef and creates a delicious dish that's bursting with flavor. It's also a great way to sneak in some extra veggies into your meal.
5 of 20

Super Saucy Chinese Beef

Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
Super Saucy Asian Stewed Beef | Every Last Bite
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Do you love saucy dishes? Then this Super Saucy Chinese Beef recipe is for you. The tender beef is smothered in a rich, flavorful sauce that will have you coming back for seconds. Serve it over rice or noodles for a complete meal that will satisfy your cravings.
6 of 20

Big Batch Chinese Beef

Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Big Batch Chinese Beef - Nicky's Kitchen Sanctuary
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Hosting a party or feeding a big family? This Big Batch Chinese Beef recipe is the perfect solution. It's easy to make in a large quantity and can be served over rice, noodles, or in lettuce wraps for a fun and interactive meal. Your guests will be impressed with the bold flavors and tender meat.
7 of 20

Chinese Beef Meat Pie

Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you're looking for a unique and delicious way to enjoy Chinese beef, try this Chinese Beef Meat Pie recipe. It's a hearty and comforting dish that's perfect for cold nights. The flaky crust and savory beef filling are a match made in heaven.
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Take your fried rice game to the next level with this Chinese Beef Fried Rice recipe. The tender beef adds a delicious protein to this classic dish, making it a complete meal. Plus, it's a great way to use up any leftover rice or veggies you have in your fridge.
9 of 20

The Chinese beef stew

Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
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This Chinese Beef Stew recipe is the ultimate comfort food. The tender beef and hearty vegetables are cooked in a rich and flavorful broth, making it the perfect dish for a cozy night in. Serve it with some crusty bread for a complete and satisfying meal.
10 of 20

One-Pot Chinese Beef and Broccoli

Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
One-Pan Beef & Broccoli Recipe - Momsdish
Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe
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If you're short on time and don't want to deal with a sink full of dishes, try this One-Pot Chinese Beef and Broccoli recipe. It's a complete meal that's cooked in just one pot, making cleanup a breeze. The tender beef and crisp broccoli are coated in a delicious sauce that will have you wanting to make this dish again and again.
Main Ingredients: Beef, Broccoli, Salt, Garlic, Ginger, Potato Starch
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This Beef and Broccoli stir fry is ready in 20 minutes. Tender beef ...
If you're looking for a healthier version of the classic Chinese Beef and Broccoli, try this Chinese Beef with Broccoli Stir Fry recipe. It's made with lean beef, fresh broccoli, and a homemade stir fry sauce that's free of additives and preservatives. Plus, it's keto-friendly and sugar-free, making it a guilt-free meal option.
12 of 20

Chinese Beef Dumplings

Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
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Take your dumpling game to the next level with this Chinese Beef Dumplings recipe. The savory beef filling is wrapped in a thin dough and steamed to perfection. Serve it with some soy sauce for a delicious and satisfying meal that's perfect for sharing.
13 of 20

Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}

Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese Beef & Broccoli Stir-Fry recipe is not only delicious, but it's also a healthier version of the classic dish. It's made with lean beef, fresh broccoli, and a homemade stir fry sauce that's free of additives and preservatives. Plus, it's a great way to sneak in some veggies into your meal.
14 of 20

Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice
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Looking for a new way to enjoy Chinese beef? Try this Chinese Beef & Green Beans recipe. The tender beef and crisp green beans are coated in a delicious sauce that's packed with flavor. Serve it over rice for a complete and satisfying meal.
15 of 20

Chinese Beef Meat Pie (牛肉馅饼)

Main Ingredients: All Purpose Flour, Water, Vegetable Oil, Beef, Minced
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If you're a fan of savory pies, you have to try this Chinese Beef Meat Pie recipe. It's a traditional dish that's often served during Chinese New Year celebrations, but it's delicious any time of year. The flaky crust and savory beef filling make it a must-try for any meat pie lover.
16 of 20

Northern Chinese Beef Dumplings

Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
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If you're a fan of dumplings, you'll love this Northern Chinese Beef Dumplings recipe. The beef filling is seasoned with traditional Chinese spices and wrapped in a thin dough. It's a delicious and satisfying meal that's perfect for a cozy night in.
17 of 20

Chinese Beef Broccoli Stir Fry (keto, sugar free,...

Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
This Beef and Broccoli stir fry is ready in 20 minutes. Tender beef ...
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Ground beef and broccoli is a delicious quick and easy low carb dinner ...
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If you're following a keto or sugar-free diet, you don't have to miss out on the delicious flavors of Chinese cuisine. This Chinese Beef Broccoli Stir Fry recipe is made with low-carb ingredients and is free of added sugars. It's a guilt-free way to enjoy your favorite dish.
18 of 20

Chinese Beef with Mushrooms

Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
Takeout Style Chinese Beef and Mushroom - Sprinkles and Sprouts
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Mushroom lovers, this one's for you. This Chinese Beef with Mushrooms recipe is loaded with earthy mushrooms and tender beef, creating a flavorful and hearty dish that will satisfy your cravings. Serve it over rice for a complete and delicious meal.
19 of 20

Chinese Beef and Broccoli Soup

Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
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If you're in the mood for a warm and comforting soup, try this Chinese Beef and Broccoli Soup recipe. The tender beef, crisp broccoli, and flavorful broth create a delicious and satisfying soup that's perfect for cold nights. Plus, it's a great way to get some extra veggies into your diet.
20 of 20

Chinese Beef & Broccoli Stir-Fry

Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
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Last but not least, we have the classic Chinese Beef & Broccoli Stir-Fry recipe. This dish is a staple in Chinese cuisine and for good reason. The tender beef and crisp broccoli are coated in a flavorful sauce that's perfect for drizzling over rice or noodles. It's a must-try for any Chinese food lover.

The Importance of Quality Beef

When it comes to Chinese beef dishes, the quality of the beef is crucial. The best cuts of beef for Chinese recipes are those that are lean and tender, such as flank steak, sirloin, or filet mignon. These cuts are not only flavorful, but they also cook quickly and evenly, making them perfect for stir-fries and other Chinese cooking methods. In addition to the cut of beef, it is important to choose high-quality and fresh beef from a reputable source. Look for beef that is bright red in color with a fine texture and minimal marbling. This will ensure that your beef is tender and full of flavor when cooked.

Marinating for Maximum Flavor

One of the key steps in creating a delicious Chinese beef dish is marinating the meat. This not only adds flavor to the beef, but it also helps to tenderize it. A traditional Chinese beef marinade typically consists of soy sauce, rice wine, garlic, ginger, and brown sugar. These ingredients not only add depth of flavor, but they also help to caramelize the beef when cooked. To properly marinate the beef, simply mix the marinade ingredients in a bowl or resealable bag and add the beef, making sure it is fully coated. Let the beef marinate for at least 30 minutes, but for best results, marinate for 2-3 hours or even overnight in the refrigerator. This will ensure that the beef is infused with maximum flavor.

Cooking Techniques for Chinese Beef

There are various cooking techniques used in Chinese cuisine that are perfect for beef dishes. Stir-frying, in particular, is a popular method for cooking beef in Chinese recipes. This involves cooking the beef in a hot wok or pan with a small amount of oil, along with other ingredients such as vegetables and sauces. Another common cooking technique is braising, which involves cooking the beef in a flavorful liquid over low heat for an extended period of time. This method is perfect for tougher cuts of beef, as it helps to break down the meat and make it more tender. In conclusion, creating a delicious Chinese beef dish requires quality beef, a flavorful marinade, and the right cooking technique. By following these simple steps, you can recreate the bold and savory flavors of traditional Chinese cuisine in your own kitchen. So why not give it a try and impress your family and friends with your newfound cooking skills?
18 recipe for chinese beef Unlock flavor sensations!

Chinese Beef Broccoli

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound flank steak thinly sliced into 1/8-in thick strips
  • 1 1/2 pounds broccoli cut into bite sized florets
  • 1 tablespoon cooking oil high-heat
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon cooking oil
  • beef
  • ground black pepper
  • 4 1/2 tablespoons oyster sauce
  • 2 teaspoons chinese rice wine or dry sherry
  • 3 teaspoons chinese black vinegar or Balsamic vinegar

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 40 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 29 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 780 milligrams
  • Sugar : 3 grams
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