17 Recipe For Chinese Bbq Skewers Deliciousness Awaits You!
Published on: Mar 24, 2024
For many people, Chinese BBQ skewers are a must-try dish when visiting China or any Chinese restaurant. These skewers, also known as Chuanr, are a popular street food in China and have gained popularity all over the world. They are made by marinating various meats and vegetables in a flavorful sauce and then grilled over a charcoal fire. The result is a mouth-watering dish that is bursting with bold flavors and textures. In this article, we will dive into the recipe for Chinese BBQ skewers and show you how to make this delicious dish at home.
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
If you're looking for a flavorful and easy way to make chicken, these Chinese chicken skewers are a must-try. The marinade is a perfect blend of sweet and savory, with a hint of heat from ginger and garlic. These skewers are perfect for grilling or roasting in the oven, and they make a great appetizer or main dish. Plus, the charred bits add an extra layer of flavor that you won't be able to resist.
This Chinese BBQ pork, also known as char siu, is a staple in many Chinese restaurants. But why go out when you can make it at home? This recipe gives you juicy and tender pork with a sticky and irresistible glaze. The key to this dish is the marinade, which includes hoisin sauce, soy sauce, five-spice powder, and honey. Serve it with some steamed rice and veggies for a complete meal that will satisfy your cravings.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This version of Chinese BBQ pork is roasted in the oven, giving it that crispy and golden brown exterior. The marinade is simple yet flavorful, with ingredients like rice wine, garlic, and hoisin sauce. The pork is basted with the marinade throughout the cooking process, resulting in moist and tender meat with a sticky and delicious glaze. This dish is perfect for a family dinner or a party with friends.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
These Chinese BBQ ribs are just like the ones you would find at your favorite Chinese restaurant. The marinade is a combination of hoisin sauce, soy sauce, honey, and rice vinegar, giving the ribs a sweet and tangy flavor. The key to getting these ribs perfectly fall-off-the-bone is slow cooking them in the oven for a few hours. Trust us, the wait will be worth it when you taste these finger-licking ribs.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of dim sum, you have probably tried these Chinese steamed buns with BBQ pork filling. They are soft, fluffy, and filled with savory and sweet BBQ pork. With this recipe, you can make them at home and impress your family and friends. The dough is made with yeast, sugar, and flour, and the filling is a combination of BBQ pork, soy sauce, and oyster sauce. These steamed buns are perfect for a snack or a light meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe for Chinese BBQ pork, also known as char siu, is a no-fail way to get tender and flavorful meat every time. The marinade is a combination of honey, soy sauce, hoisin sauce, and five-spice powder, and the pork is roasted in the oven until it is sticky and glazed on the outside. Serve it with some rice and steamed veggies for a complete meal that will have everyone coming back for seconds.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you're feeling adventurous, try making this homemade Chinese BBQ pork with pork belly. The pork belly is marinated overnight in a flavorful mixture of hoisin sauce, soy sauce, and rice wine. It is then roasted in the oven, resulting in juicy and tender meat with a caramelized and sticky glaze. This dish is perfect for a special occasion or when you want to impress your guests.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
If you're looking for a fun twist on traditional Chinese BBQ pork, try making these Cha Siu kebabs. The pork is marinated in a delicious mixture of honey, hoisin sauce, soy sauce, and five-spice powder. It is then skewered and grilled, giving it a charred and smoky flavor. These kebabs are perfect for a summer BBQ or a quick and easy weeknight dinner.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
This sticky Chinese BBQ pork is a crowd-pleaser and a must-try for any BBQ lover. The marinade is a combination of honey, soy sauce, hoisin sauce, and garlic, giving the pork a sweet, savory, and garlicky flavor. The pork is then slow-cooked in the oven until it is tender and falling apart. Serve it with some rice and steamed veggies for a complete and satisfying meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This Chinese BBQ pork, also known as char siu, is a classic and beloved dish in Chinese cuisine. The marinade is a simple combination of hoisin sauce, soy sauce, and honey, but the key to getting the perfect flavor is in the cooking process. Roasting the pork in the oven results in tender meat with a crispy and sticky exterior. This dish is perfect for a family dinner or a potluck with friends.
For a classic and foolproof recipe for Chinese BBQ pork, look no further. This version is made with pork tenderloin, which is marinated in a simple and delicious mixture of soy sauce, hoisin sauce, honey, and five-spice powder. The pork is then roasted in the oven until it is juicy and tender with a sticky and glazed exterior. This dish is perfect for a quick and easy weeknight dinner.
This Chinese style barbecue sauce is perfect for marinating pork, chicken, or beef for a BBQ. It is a combination of hoisin sauce, soy sauce, rice vinegar, honey, and five-spice powder, giving it a sweet, tangy, and spicy flavor. You can also use it as a dipping sauce or a glaze for grilled meats. Once you try this sauce, you won't go back to store-bought BBQ sauce.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This Char Sui pork, also known as Chinese barbecue pork, is a delicious and versatile dish. The marinade is a simple combination of hoisin sauce, soy sauce, honey, and five-spice powder, and the pork is roasted in the oven until it is juicy and tender with a sticky and glazed exterior. This pork can be served over rice, in a sandwich, or even on top of a salad for a flavor-packed meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
If you're craving Chinese BBQ pork, this recipe is a must-try. The marinade is a perfect blend of sweet, savory, and spicy, with ingredients like hoisin sauce, soy sauce, honey, five-spice powder, and chili paste. The pork is then roasted until it is juicy and tender with a crisp and sticky exterior. This dish is perfect for a weeknight dinner or a party with friends.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This Char Siu pork, also known as Chinese BBQ pork, is a staple in many Chinese restaurants. It is a versatile dish that can be served in a variety of ways. The marinade is a simple and delicious combination of hoisin sauce, soy sauce, honey, and five-spice powder. The pork is then roasted in the oven until it is tender and juicy with a sticky and glazed exterior. Serve it over rice, in a sandwich, or even in a stir-fry for a flavor-packed meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you love Chinese BBQ pork, then you have to try these Chinese BBQ boneless ribs. The ribs are marinated in a flavorful mixture of hoisin sauce, soy sauce, and honey for at least 4 hours or overnight. They are then slow-cooked in the oven until they are fall-off-the-bone tender. The result is juicy and tender ribs with a sticky and delicious glaze. These ribs are perfect for a weekend BBQ with friends and family.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This Chinese BBQ pork, also known as char siu, is a delicious and easy dish to make at home. The marinade is a simple combination of hoisin sauce, soy sauce, honey, and five-spice powder. The pork is then roasted in the oven until it is juicy and tender with a sticky and glazed exterior. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're a fan of sticky and flavorful ribs, you have to try these Chinese style sticky BBQ ribs. The marinade is a perfect combination of hoisin sauce, soy sauce, honey, and five-spice powder, giving the ribs a sweet, savory, and spicy flavor. The ribs are then slow-cooked in the oven until they are fall-off-the-bone tender. These ribs are perfect for a summer BBQ or a game day snack.
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BBQ Pork
Main Ingredients: Pork Tenderloins, Hoisin Sauce, Soy Sauce, Dry Sherry
This BBQ pork recipe is a classic and simple way to make Chinese BBQ pork. The marinade is a basic combination of hoisin sauce, soy sauce, honey, and five-spice powder. The pork is then roasted in the oven until it is juicy and tender with a sticky and glazed exterior. This dish is perfect for a weeknight dinner or a potluck with friends.
To make Chinese BBQ skewers, you will need the following ingredients:
1. Meat
The most commonly used meat for Chinese BBQ skewers is lamb or beef, but you can also use pork or chicken. The meat is usually cut into small bite-sized pieces, making it easier to grill and eat.
2. Vegetables
Vegetables like bell peppers, onions, and zucchini are commonly used in Chinese BBQ skewers. These vegetables not only add flavor and texture to the skewers but also provide a healthy balance to the dish.
3. Marinade
The key to making delicious Chinese BBQ skewers is the marinade. The most common ingredients used in the marinade are soy sauce, hoisin sauce, rice wine, garlic, and ginger. These ingredients provide a perfect balance of salty, sweet, and tangy flavors.
4. Skewers
Traditionally, Chinese BBQ skewers are made using bamboo skewers. These skewers are soaked in water before use to prevent them from burning on the grill. However, you can also use metal skewers if you prefer.
Method
Now that you have all the ingredients, let's dive into the method for making Chinese BBQ skewers:
1. Marinate the meat
In a bowl, mix the marinade ingredients together. Add the meat to the marinade and mix well, making sure every piece is coated. Cover the bowl and let it marinate in the fridge for at least 2 hours or overnight for maximum flavor.
2. Prepare the vegetables
While the meat is marinating, prepare the vegetables by cutting them into bite-sized pieces. You can also marinate the vegetables in a separate bowl using the same marinade as the meat.
3. Assemble the skewers
Thread the marinated meat and vegetables onto the skewers, alternating between the two. Make sure to leave some space between each piece to ensure even cooking.
4. Grill the skewers
Place the skewers on a preheated grill and cook for about 10-15 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.
5. Serve and enjoy
Remove the skewers from the grill and let them rest for a few minutes. Serve them hot with some chili oil or sesame seeds sprinkled on top for added flavor.
In conclusion, Chinese BBQ skewers are a delicious and easy dish to make at home. With the right ingredients and method, you can create a flavorful and authentic Chinese BBQ experience in your own kitchen. So next time you crave some Chinese street food, give this recipe for Chinese BBQ skewers a try and impress your family and friends with your cooking skills.
