19 Recipe For Chinese Bbq Ribs Try These Culinary Delights!
Published on: Mar 19, 2024
One of the most beloved dishes in Chinese cuisine is BBQ ribs. This savory and succulent dish is a staple at dim sum restaurants and Chinese BBQ joints around the world. The combination of tender meat, sticky sweet glaze, and bold flavors make Chinese BBQ ribs a crowd-pleasing favorite. If you want to recreate this delicious dish at home, follow this simple recipe for Chinese BBQ ribs.
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Indulge in the flavors of traditional Chinese cuisine with these restaurant style Chinese BBQ ribs. Tender, juicy ribs coated in a rich and flavorful sauce, this dish is sure to be a hit at your next dinner party.
Spice up your regular BBQ ribs with a Chinese twist. These ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, giving them a unique and delicious flavor that will have your taste buds dancing.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Take your Chinese BBQ ribs to the next level by adding a generous amount of hoisin sauce to the marinade. The sweet and savory flavors of the sauce perfectly complement the smoky and tender ribs.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
Get ready to lick your fingers clean with these Chinese style sticky BBQ ribs. The combination of honey, soy sauce, and Chinese five spice creates a sticky and delicious glaze that will make these ribs disappear in no time.
If you're looking for a delicious and easy way to enjoy Chinese BBQ flavors, try making Chinese BBQ pork. Simply marinate pork in a blend of soy sauce, honey, and Chinese five spice, then cook on the grill for a mouthwatering dish.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer your ribs without the bones, try making Chinese BBQ boneless ribs. These juicy and flavorful ribs are marinated in a blend of soy sauce, sugar, and hoisin sauce, then baked in the oven for a delicious and easy meal.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, also known as Chinese BBQ pork, is a popular dish in Cantonese cuisine. The pork is marinated in a blend of soy sauce, honey, and Chinese five spice, then roasted until tender and caramelized.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you want to take your love for Chinese BBQ pork to the next level, try making Chinese steamed buns with BBQ pork filling. These soft and fluffy buns are filled with tender and flavorful BBQ pork, creating the perfect combination of textures and flavors.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have access to a grill, you can still enjoy delicious Chinese BBQ ribs by making them in the oven. These ribs are marinated in a blend of soy sauce, honey, and Chinese five spice, then baked to perfection for a tender and flavorful dish.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This sweet and sticky Chinese BBQ pork, also known as char siu, is a must-try for any BBQ lover. The pork is marinated in a blend of soy sauce, honey, and Chinese five spice, then glazed with a sweet and sticky sauce for a delicious and addictive dish.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Impress your friends and family by making your own homemade char siu, or Chinese BBQ pork, with pork belly. The combination of tender and fatty pork belly with the sweet and savory flavors of Chinese BBQ sauce is simply irresistible.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
For a fun twist on traditional Chinese BBQ pork, try making cha siu kebabs. Simply marinate chunks of pork in a blend of soy sauce, honey, and Chinese five spice, then grill on skewers for a flavorful and easy-to-eat dish.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you love sticky and flavorful BBQ dishes, you'll love this sticky Chinese BBQ pork. The pork is marinated in a blend of soy sauce, honey, and Chinese five spice, then slow cooked until tender and coated in a sweet and sticky glaze.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This classic Chinese BBQ pork, also known as char siu, is a staple in Cantonese cuisine. The pork is marinated in a blend of soy sauce, honey, and Chinese five spice, then roasted until tender and caramelized for a mouthwatering dish.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
For a unique twist on traditional BBQ ribs, try smoking them with Chinese BBQ flavors. The combination of smoky and savory flavors creates a delicious and addictive dish that will have you coming back for seconds.
Char siu, or Chinese BBQ pork, is a versatile dish that can be enjoyed in many ways. From adding it to fried rice or noodles, to using it as a topping for pizza, this tender and flavorful pork is sure to elevate any dish.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
If you want ribs that are so tender they practically fall off the bone, try making Chinese-style BBQ ribs. The combination of low and slow cooking, along with a flavorful marinade, creates ribs that are melt-in-your-mouth delicious.
No Chinese BBQ dish is complete without a flavorful and delicious sauce to drizzle over it. This Chinese-style barbecue sauce is a perfect balance of sweet, savory, and tangy flavors that will take your BBQ dishes to the next level.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char sui pork, also known as Chinese barbecue pork, is a popular dish in many Chinese restaurants. The combination of tender and juicy pork with a sweet and savory glaze makes it a favorite among many BBQ lovers.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
For a tasty and easy-to-eat BBQ dish, try making Chinese chicken skewers. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, then grilled on skewers for a flavorful and fun meal.
Making the Perfect Chinese BBQ Ribs
Ingredients:
Pork ribs: 2 lbs
Chinese five-spice powder: 1 tsp
Garlic powder: 1 tsp
Onion powder: 1 tsp
Salt: 1 tsp
Black pepper: 1 tsp
Soy sauce: 1/4 cup
Hoisin sauce: 1/4 cup
Honey: 2 tbsp
Sesame oil: 1 tbsp
Green onions: chopped for garnish
Instructions:
In a small bowl, mix together the Chinese five-spice powder, garlic powder, onion powder, salt, and black pepper. Rub this spice blend all over the ribs, making sure to coat both sides.
In a separate bowl, mix together the soy sauce, hoisin sauce, honey, and sesame oil. This will be the marinade for the ribs.
Place the ribs in a large ziplock bag and pour in the marinade. Seal the bag and massage the marinade into the ribs, making sure they are well coated. Let the ribs marinate in the fridge for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat. Remove the ribs from the marinade and discard any excess marinade.
Grill the ribs for about 15-20 minutes on each side, until they are cooked through and have a nice char on the outside.
Once the ribs are done, remove them from the grill and let them rest for a few minutes. Then, slice them into individual ribs for serving.
Garnish with chopped green onions and serve hot. Enjoy your homemade Chinese BBQ ribs!
This recipe for Chinese BBQ ribs is sure to impress your family and friends. The combination of spices and sauces creates a perfect balance of flavors that will have everyone coming back for seconds. Serve with some steamed rice and your favorite stir-fried vegetables for a complete Chinese feast.
Next time you're craving Chinese BBQ ribs, skip the takeout and try making them at home with this easy and delicious recipe. Your taste buds will thank you.
