18 Recipe For Chinese Bbq Pork Dive Into Deliciousness!
Published on: Mar 19, 2024
Chinese BBQ pork, also known as char siu, is a popular dish that can be found in many Chinese restaurants around the world. The tender and flavorful meat is a result of a simple yet skillful cooking technique, making it a favorite among many. If you're looking to recreate this delicious dish at home, follow this recipe for Chinese BBQ pork and impress your family and friends with your culinary skills.
This classic recipe for Chinese BBQ pork is a must-try for all pork lovers. It is a simple yet delicious dish that is perfect for any occasion. The pork is marinated in a flavorful sauce made with soy sauce, honey, ginger, and garlic before being grilled to perfection. Serve it with a side of steamed rice and some vegetables for a complete meal.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This recipe takes the traditional Chinese BBQ pork to a whole new level by roasting it in the oven. The pork is marinated in a mixture of hoisin sauce, five-spice powder, and honey before being roasted until tender and caramelized. The result is a succulent and flavorful dish that will leave you wanting more.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
If you love sticky and sweet dishes, then this recipe is for you. The pork is marinated in a sauce made with soy sauce, honey, brown sugar, and star anise before being grilled and basted with the remaining marinade. The result is a deliciously sticky and sweet Chinese BBQ pork that will have you licking your fingers.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe is a twist on the traditional Chinese BBQ pork, as it uses dark soy sauce and maltose to give it a rich and sweet flavor. The pork is marinated overnight before being roasted to perfection. The result is a succulent and flavorful dish that is perfect for any occasion.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This recipe is perfect for those who are short on time but still want to enjoy a delicious Chinese BBQ pork. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before being grilled until tender and caramelized. Serve it with some rice and steamed vegetables for a quick and tasty meal.
This recipe is a simple yet delicious way to enjoy Chinese BBQ pork. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese rice wine before being grilled to perfection. The result is a succulent and flavorful dish that is perfect for any occasion.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This recipe is a must-try for all pork lovers. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese rice wine before being grilled to perfection. Serve it with some rice and steamed vegetables for a delicious and satisfying meal.
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Chinese BBQ Pork - Char Siu
Main Ingredients: Boneless Pork Shoulder, Sugar, Soy Sauce, Shaoxing Rice
This recipe is perfect for those who love a good balance of sweet and savory flavors. The pork is marinated in a combination of hoisin sauce, honey, soy sauce, and Chinese rice wine before being grilled until caramelized and tender. Serve it with some steamed rice and vegetables for a complete meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This recipe is for those who are feeling adventurous and want to try making their own Chinese BBQ pork at home. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before being grilled until tender and caramelized. Serve it with some rice and steamed vegetables for a delicious meal.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This recipe is perfect for those who love a good balance of sweet and savory flavors. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese rice wine before being grilled until caramelized and tender. Serve it with some steamed rice and vegetables for a complete meal.
This recipe is a classic Cantonese dish that is loved by many. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese rice wine before being grilled until tender and caramelized. Serve it with some rice and steamed vegetables for a delicious and satisfying meal.
This recipe is perfect for those who are short on time but still want to enjoy a delicious Chinese BBQ pork. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before being grilled until tender and caramelized. Serve it with some rice and steamed vegetables for a quick and tasty meal.
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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe is perfect for those who love a good balance of sweet and savory flavors. The pork is marinated in a mixture of hoisin sauce, honey, soy sauce, and Chinese rice wine before being grilled until caramelized and tender. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This recipe is perfect for those who love to mix things up and try new flavors. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before being grilled until tender and caramelized. Serve it with some noodles and vegetables for a delicious and satisfying meal.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
If you love dumplings, then this recipe is for you. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese rice wine before being grilled until tender and caramelized. The pork is then used as a filling for the dumplings, which are then steamed to perfection. Serve them with some soy sauce for a tasty and satisfying meal.
This recipe is perfect for those who love indulgent and flavorful dishes. The pork belly is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before being grilled until tender and caramelized. Cut it into bite-size pieces and serve it as an appetizer or with some rice for a main dish.
This recipe is perfect for those who love to try new and exotic dishes. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese rice wine before being grilled until tender and caramelized. The pork is then used as a filling for steamed buns, which are then steamed until soft and fluffy. Serve them as an appetizer or as a main dish with some rice.
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
If you are short on time but still want to enjoy a delicious Chinese BBQ pork, then this recipe is for you. The pork tenderloin is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before being grilled until tender and caramelized. Serve it with some rice and vegetables for a quick and tasty meal.
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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
This recipe is perfect for those who love tender and succulent ribs. The pork ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese rice wine before being grilled until tender and caramelized. The result is a sticky and flavorful dish that is perfect for any occasion.
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HCP Char Siew (Chinese BBQ pork)
Main Ingredients: Pork Shoulder Butt, Hoisin Sauce, Rose Wine, Light Soy
This recipe is perfect for those who love to experiment with different cooking methods. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before being cooked using the HCP (High Carbon Steel Plate) method. The result is a tender and flavorful Chinese BBQ pork that is sure to impress your guests.
Ingredients
Marinade:
1/4 cup hoisin sauce
1/4 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons Chinese cooking wine
2 cloves garlic, minced
1 teaspoon Chinese five-spice powder
1/4 teaspoon white pepper
Pork:
2 pounds pork tenderloin
1 tablespoon vegetable oil
Red food coloring (optional)
Instructions
1. Make the marinade
In a small bowl, mix together the hoisin sauce, honey, soy sauce, rice vinegar, Chinese cooking wine, minced garlic, Chinese five-spice powder, and white pepper. Set aside.
2. Marinate the pork
Place the pork tenderloin in a large ziplock bag and pour the marinade over it. Make sure the pork is evenly coated with the marinade. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Prepare the grill
Preheat your grill to medium-high heat. If using a gas grill, turn off the center burner to create an indirect heat zone.
4. Grill the pork
Remove the pork from the marinade and discard the excess marinade. Brush the pork with vegetable oil and place it on the grill over the indirect heat zone. Close the lid and cook for about 20 minutes, turning the pork occasionally.
5. Add color (optional)
If you want your BBQ pork to have the traditional red color, mix a few drops of red food coloring with water and brush it onto the pork during the last 5 minutes of grilling.
6. Let it rest
Once the pork is cooked through and has reached an internal temperature of 145°F, remove it from the grill and let it rest for 10 minutes before slicing.
7. Serve and enjoy
Slice the Chinese BBQ pork into thin pieces and serve with rice, vegetables, or in your favorite Chinese dishes. Enjoy the tender and flavorful meat that you have created from scratch.
Conclusion
Now that you have learned how to make Chinese BBQ pork at home, you can impress your loved ones with this delicious dish. With simple ingredients and a little bit of time, you can recreate the flavors of your favorite Chinese restaurant in your own kitchen. So fire up the grill and get ready to indulge in this mouth-watering dish.
