15 Recipe For Chinese Barbeque Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese barbeque, also known as "char siu", is one of the most popular dishes in Chinese cuisine. It is a delicious and flavorful dish that features tender, succulent pieces of pork that have been marinated and slow-roasted to perfection. This recipe has been perfected over generations, and today, we are sharing with you the secret to creating the most mouth-watering Chinese barbeque in the comfort of your own home.
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
Char Sui Pork, also known as Chinese Barbecue Pork, is a classic and beloved dish in Chinese cuisine. The tender and flavorful pork is marinated in a sweet and savory sauce and then roasted to perfection. Whether you're looking for a new dish to add to your repertoire or wanting to impress your dinner guests, these top 20 Beer Can Chicken recipes are sure to satisfy your cravings. Get ready to fire up the grill and try out these mouth-watering Char Sui Pork recipes!
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Chinese Barbecue Pork | Char Siu
Main Ingredients: Sugar, Honey, Hoisin Sauce, Oyster Sauce, Light Soy
Chinese Barbecue Pork, or Char Siu, is a popular dish in Cantonese cuisine. It is traditionally made with pork shoulder or pork belly, marinated in a mixture of honey, soy sauce, hoisin sauce, and other seasonings. The pork is then roasted until the exterior is caramelized and the meat is tender and juicy. This recipe for Chinese Barbecue Pork is easy to make and will have your taste buds dancing with delight. Serve it over rice or noodles for a complete and satisfying meal.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
If you're short on time but still want to enjoy the flavors of Char Siu, this shortcut recipe is perfect for you. Instead of marinating the pork for hours, this recipe uses a store-bought Char Siu sauce to save time without sacrificing taste. Simply coat the pork in the sauce and roast it in the oven or on the grill for a quick and delicious meal. This is a great option for busy weeknights or when unexpected guests show up for dinner.
Char Siu is a versatile dish that can be used in a variety of ways. This recipe takes it to the next level by using the Chinese Barbecue Pork to make flavorful and delicious sandwiches. Simply slice the pork and serve it on a bun with your favorite toppings, such as pickles, onions, and coleslaw. This is a great option for a picnic or a quick and easy lunch on the go.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you're a fan of using the Instant Pot, you'll love this recipe for Chinese Barbecue Beef. The pressure cooker helps to infuse the beef with flavor and makes it incredibly tender. The beef is then mixed with a homemade Chinese Barbecue sauce for a delicious and satisfying meal. Serve it over rice or noodles for a complete and flavorful dish.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
If you prefer pork spareribs over beef, this recipe is for you. These Instant Pot Chinese Barbecue Spareribs are fall-off-the-bone tender and packed with flavor. The pressure cooker helps to cut down on cooking time and allows the ribs to absorb the flavors of the sauce. These ribs are perfect for game day or a summer barbecue with friends and family.
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Chinese Barbecue Pork (Char Siu)
Main Ingredients: Pork Shoulder, Sauce, Chinese Barbecue Sauce, Cooking
This classic recipe for Chinese Barbecue Pork, or Char Siu, is a must-try for any pork lover. The pork is marinated in a mixture of honey, soy sauce, hoisin sauce, and spices for hours before being roasted until caramelized and tender. The result is a juicy and flavorful pork that pairs perfectly with a side of rice and steamed vegetables. This recipe is sure to become a staple in your household.
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Slow Cooker Chinese Barbecue Pork
Main Ingredients: Pork Shoulder, Light Brown Sugar, Low Sodium Soy Sauce
If you're looking for a hands-off approach to making Char Siu, this recipe using a slow cooker is the perfect option. The pork is cooked low and slow for hours, allowing the flavors to fully develop and the meat to become tender. Serve the Slow Cooker Chinese Barbecue Pork over rice or use it as a filling for sandwiches for a delicious and easy meal.
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Char Siu (Chinese Barbecue Pork)
Main Ingredients: Boneless Pork Shoulder, Pitted Medjool Dates, Water
This traditional recipe for Char Siu, or Chinese Barbecue Pork, uses a homemade marinade to create a delicious and flavorful dish. The pork is marinated for hours to allow the flavors to fully infuse into the meat before being roasted to perfection. This recipe is perfect for a special occasion or when you're craving some authentic Chinese cuisine.
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CHAR SIU (CHINESE BARBECUE PORK)
Main Ingredients: Pork Neck, Light Soya Sauce, Dark Soya Sauce, Shaoxing
This recipe for Char Siu, or Chinese Barbecue Pork, is a family favorite and is sure to become one of yours too. The pork is marinated in a combination of hoisin sauce, honey, and other seasonings, giving it a sweet and savory flavor that is irresistible. This dish is perfect for a Sunday dinner or any time you want to impress your guests with a delicious and authentic Chinese dish.
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Chinese Barbecue Pork – Char Siu Pork
Main Ingredients: Pork Shoulder, Honey, Maltose, Dark Soy Sauce, Light
This recipe for Chinese Barbecue Pork, also known as Char Siu Pork, is a simple and easy way to enjoy this classic dish. The pork is marinated in a mixture of soy sauce, honey, and spices before being roasted in the oven. This recipe is a great option for a busy weeknight when you want a delicious and flavorful meal without spending hours in the kitchen.
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Chinese Barbecue Pork (Char Siu Pork)
Main Ingredients: Pork Shoulder, Honey, Maltose, Dark Soy Sauce, Light
This recipe for Chinese Barbecue Pork, or Char Siu Pork, uses a combination of hoisin sauce, honey, and spices to create a delicious and flavorful marinade for the pork. The pork is then roasted until tender and caramelized, creating a perfect balance of sweet and savory flavors. Serve it over rice or noodles for a complete and satisfying meal.
This Chinese BBQ Pork recipe is a simplified version of Char Siu and is perfect for those who want to enjoy this classic dish without spending hours in the kitchen. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey and then roasted until tender and flavorful. This recipe is great for beginners or anyone looking for an easy and delicious way to make Chinese Barbecue Pork.
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Stir-fry Asparagus With Chinese Barbecue Pork
Main Ingredients: Asparagus Spears, Chinese Barbecue Pork, Olive Oil
This recipe takes Chinese Barbecue Pork to a whole new level by incorporating it into a stir-fry. The tender and juicy pork pairs perfectly with crispy asparagus and a flavorful sauce made with soy sauce, hoisin sauce, and other seasonings. This dish is quick and easy to make and is perfect for a weeknight dinner when you want something delicious and healthy.
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Quick and Easy Char Siew (Chinese Barbecue Pork)
Main Ingredients: Ham, Hoisin Sauce, Honey, Brown Sugar, Sesame Oil, Five
This recipe for Quick and Easy Char Siew, or Chinese Barbecue Pork, is perfect for those who want to enjoy this classic dish without spending hours in the kitchen. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey and then roasted until tender and caramelized. This recipe is a great option for a busy weeknight or when you're craving some authentic Chinese cuisine.
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Sticky Chinese Barbecue Pork Belly (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
This Sticky Chinese Barbecue Pork Belly recipe is a must-try for any pork lover. The pork is marinated in a combination of hoisin sauce, honey, and spices before being roasted until the exterior is crispy and the interior is tender and juicy. Serve it over rice or noodles for a complete and satisfying meal that will have your taste buds dancing with delight.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
If you're looking to switch up your usual Char Siu recipe, this Thai Style Chinese Barbecue Pork is a must-try. The pork is marinated in a flavorful mixture of Thai spices and seasonings before being roasted until tender and caramelized. This dish is perfect for those who love the flavors of Thai cuisine and want to incorporate them into a classic Chinese dish.
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Easy Chinese Barbecue Ribs in the Crock Pot (Char Siu)
Main Ingredients: Baby Back Ribs, Brown Sugar, Five Spice Powder, Garlic
This recipe for Easy Chinese Barbecue Ribs in the Crock Pot is the perfect way to enjoy Char Siu without having to turn on the oven or grill. The ribs are slow-cooked in a homemade Chinese Barbecue sauce until they are fall-off-the-bone tender. This recipe is great for game day or any time you want a delicious and easy meal.
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Easy Char Siu / Chinese Barbecue Chicken with Spice...
Main Ingredients: Pork Seasoning, Chicken Bouillon Powder, Ground Black
If you're looking for a healthier alternative to pork, this recipe for Easy Char Siu Chicken is a great option. The chicken is marinated in a homemade Chinese Barbecue sauce and then grilled to perfection. This dish is packed with flavor and is perfect for those who want to enjoy Chinese Barbecue without the guilt.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This classic recipe for Char Siu, or Roasted Chinese BBQ Pork, is a must-try for any Chinese food lover. The pork is marinated in a mixture of hoisin sauce, honey, and other seasonings before being roasted until tender and caramelized. This recipe is perfect for a special occasion or any time you want to impress your guests with a delicious and authentic Chinese dish.
The Perfect Marinade
To achieve the authentic taste of Chinese barbeque, the marinade is the key. The marinade is a combination of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. These ingredients come together to create a balance of sweet, salty, and savory flavors that will make your taste buds dance. To take your marinade to the next level, you can add garlic, ginger, and rice wine for extra depth and complexity.
Choosing the Right Cut of Pork
While you can use any cut of pork for Chinese barbeque, the traditional cut used is pork shoulder or pork butt. These cuts have a higher fat content, which adds to the tenderness and juiciness of the meat. It is important to trim off any excess fat before marinating to prevent the meat from becoming too greasy.
The Art of Slow-Roasting
The secret to achieving the perfect Chinese barbeque lies in the slow-roasting process. This allows the flavors from the marinade to fully infuse into the meat, resulting in a tender and flavorful dish. To achieve this, place the marinated pork in a roasting pan and cook it in the oven at a low temperature for a few hours, basting it with the marinade every 30 minutes. This will ensure that the meat stays moist and absorbs all the delicious flavors.
Serving and Enjoying Chinese Barbeque
Once the pork is fully cooked, let it rest for a few minutes before slicing it into thin pieces. This will help the meat retain its juices and make it easier to slice. Chinese barbeque is best served with a side of steamed white rice and some steamed bok choy for a complete and satisfying meal. Gather your family and friends and enjoy this delicious dish together.
Now that you have the recipe for the perfect Chinese barbeque, it's time to put it to the test. Impress your loved ones with your cooking skills and treat them to an authentic and mouth-watering Chinese barbeque experience.
