18 Recipe For Chinese Barbecue Spare Ribs Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese barbecue spare ribs are a delicious and flavorful dish that is loved by many. This succulent dish is a popular staple in Chinese cuisine and is often served at special occasions and gatherings. The rich and bold flavors of the marinade and tender meat make it a crowd-pleaser. If you want to learn how to make this mouth-watering dish at home, look no further. Here is a step-by-step guide on how to make Chinese barbecue spare ribs that will have your taste buds dancing with joy.
One of the most popular and flavorful ways to prepare spare ribs in Chinese cuisine is by braising them in a rich and aromatic red sauce. This dish is a staple in many Chinese households and is often served during special occasions or celebrations. To make this dish, you will need pork spare ribs, soy sauce, Chinese cooking wine, sugar, ginger, and garlic. The ribs are first marinated in a mixture of soy sauce, cooking wine, and sugar to infuse them with flavor before being braised in the red sauce. The result is tender and succulent ribs with a sticky and flavorful glaze.
If you're looking for a more traditional Chinese-style spare ribs recipe, look no further than this classic version. The ribs are marinated in a mixture of hoisin sauce, soy sauce, garlic, and Chinese five-spice powder before being grilled or baked until they are tender and caramelized. This dish is perfect for a summer barbecue or a weeknight dinner and pairs well with a side of steamed rice and stir-fried vegetables.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
This simple yet delicious recipe for Chinese-style spare ribs is a must-try for any meat lover. The ribs are marinated in a mixture of soy sauce, oyster sauce, honey, and Chinese five-spice powder to give them a sweet and savory flavor. They are then cooked in a slow cooker or oven until the meat is fall-off-the-bone tender. Serve these ribs with a side of steamed vegetables and rice for a complete and satisfying meal.
If you're in the mood for a tangy and sweet dish, these Chinese sweet and sour spare ribs are the perfect choice. The ribs are coated in a sweet and sour sauce made with pineapple juice, ketchup, brown sugar, and vinegar before being cooked until they are tender and glazed. This dish is a crowd-pleaser and can be served as an appetizer or main course.
For a bold and flavorful twist on traditional spare ribs, try this Chinese five-spice version. The ribs are marinated in a mixture of Chinese five-spice powder, soy sauce, garlic, and honey before being grilled or baked to perfection. The combination of warm and aromatic spices with the tangy and sweet flavors of the marinade make these ribs a mouthwatering dish that is sure to impress.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
If you're a fan of classic barbecue flavors, you'll love this recipe for spare ribs with barbecue sauce. The ribs are coated in a homemade barbecue sauce made with ketchup, brown sugar, Worcestershire sauce, and spices before being slow-cooked in the oven or on the grill. The result is tender and juicy ribs with a smoky and tangy flavor that will have you coming back for more.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This dish takes spare ribs to a whole new level with its sticky and caramelized glaze. The ribs are marinated in a mixture of soy sauce, brown sugar, and spices before being cooked in the oven or on the grill until they are caramelized and tender. The combination of savory, sweet, and slightly spicy flavors make these ribs a standout dish that will have everyone asking for the recipe.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
If you're craving some Korean flavors, give these Korean-style country spare ribs a try. The ribs are marinated in a mixture of soy sauce, Korean chili paste, brown sugar, and garlic before being slow-cooked until they are fall-off-the-bone tender. The result is a dish with a perfect balance of sweet, spicy, and savory flavors that will transport your taste buds to Korea.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a hassle-free and delicious spare ribs recipe, try this slow cooker Chinese spare ribs dish. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and spices before being slow-cooked until they are tender and flavorful. This dish is perfect for busy weeknights and can be served with rice and steamed vegetables for a complete meal.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
If you're a fan of cumin, you'll love these cumin spare ribs. The ribs are marinated in a mixture of cumin, soy sauce, brown sugar, and garlic before being grilled or baked until they are tender and caramelized. The result is a dish with bold and smoky flavors that will keep you coming back for more.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
This recipe for Kansas City-style spare ribs is a must-try for barbecue lovers. The ribs are coated in a homemade barbecue sauce made with ketchup, brown sugar, and spices before being slow-cooked until they are tender and smoky. This dish is a classic in Kansas City and will surely be a hit at your next barbecue.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cuisine and adds a unique and delicious flavor to these hoisin-glazed spare ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and spices before being cooked until they are tender and caramelized. This dish is perfect for a dinner party or a casual weeknight meal.
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Barbecue Smoked Beans with St. Louis Spare Ribs
Main Ingredients: Spare Ribs, Mustard Sauce, Habanero, Yellow Onion, Red
This dish combines two barbecue favorites - spare ribs and smoked beans - for a delicious and satisfying meal. The ribs are coated in a homemade barbecue rub and sauce before being slow-cooked until they are tender and smoky. They are then served with a side of smoked beans made with bacon, onions, and spices for a complete and hearty dish.
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Blueberry Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
For a unique and flavorful twist on traditional spare ribs, try this recipe for blueberry spare ribs. The ribs are marinated in a mixture of blueberry jam, soy sauce, and spices before being cooked until they are tender and glazed. The result is a dish with a perfect balance of sweet and savory flavors that will leave a lasting impression.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
If you're a fan of sticky and sweet ribs, this recipe is for you. The ribs are coated in a sweet and tangy sauce made with honey, soy sauce, and spices before being slow-cooked until they are tender and caramelized. This dish is perfect for any occasion and will have everyone licking their fingers clean.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This dish combines the flavors of spare ribs, black beans, and rice for a hearty and satisfying meal. The ribs are marinated in a mixture of soy sauce, black bean sauce, and spices before being pressure-cooked or cooked in a rice cooker with rice. The result is a one-pot dish with tender and flavorful ribs and rice that is perfect for a busy weeknight.
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Smoked Spare Ribs
Main Ingredients: Apple Cider, Minced Garlic, Table Salt, Paprika, Kosher
If you have a smoker, this recipe for smoked spare ribs is a must-try. The ribs are coated in a homemade dry rub and smoked until they are tender and infused with delicious smoky flavors. This dish is perfect for a summer barbecue or a game day feast.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
If you own a slow cooker or Instant Pot, this recipe for Chinese-style spare ribs is a must-try. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and spices before being slow-cooked or pressure-cooked until they are tender and flavorful. Serve these ribs with rice and vegetables for a complete and easy meal.
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Spicy Grilled Boneless Pork Spare Ribs
Main Ingredients: Spareribs, Onion, Ginger, Garlic Cloves, Asian Pear
Add some heat to your spare ribs with this recipe for spicy grilled boneless pork spare ribs. The ribs are marinated in a mixture of hot sauce, soy sauce, and spices before being grilled until they are tender and slightly charred. This dish is perfect for those who love a little kick in their food.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
For a fuss-free and delicious spare ribs recipe, try this slow cooker BBQ spare ribs dish. The ribs are coated in a homemade barbecue sauce made with ketchup, brown sugar, and spices before being slow-cooked until they are tender and flavorful. This dish is perfect for a busy weeknight or a lazy weekend meal.
The Marinade is Key
The secret to achieving the perfect Chinese barbecue spare ribs lies in the marinade. The main keywords for this dish are the Chinese five-spice powder, hoisin sauce, and honey. These ingredients add depth and complexity to the marinade, giving the ribs a sweet and savory flavor. The marinade also helps to tenderize the meat, making it juicy and succulent. Other ingredients like soy sauce, garlic, and ginger also play a crucial role in enhancing the flavor of the ribs. Related main keywords such as marinade, flavor, and tender meat should be kept in mind when making this dish.
The Perfect Balance
The key to creating a delicious marinade is finding the perfect balance of flavors. Too much of one ingredient can overpower the others and ruin the taste of the dish. Chinese five-spice powder is a blend of five spices - cinnamon, star anise, fennel, cloves, and Szechuan peppercorns. Using the right amount of each spice is crucial in achieving a well-balanced flavor. Similarly, the hoisin sauce adds a sweet and tangy taste, while the honey adds a hint of sweetness. It is important to taste the marinade as you go and adjust the ingredients to your liking.
The Magic of Marinating
Marinating the ribs for at least 4 hours, or preferably overnight, is essential for the flavors to infuse into the meat. Chinese barbecue spare ribs are traditionally cooked over a slow fire, but they can also be grilled or baked. Whichever method you choose, make sure to brush the ribs with the marinade throughout the cooking process. This will not only add more flavor but also create a beautiful glaze on the ribs. Patience is key when cooking these ribs, as the slow and low cooking method ensures that the meat is tender and falls off the bone.
Enjoy Your Masterpiece
After hours of marinating and cooking, your Chinese barbecue spare ribs are now ready to be devoured. Serve them with steamed rice and some stir-fried vegetables for a complete and satisfying meal. The tender meat, bold flavors, and irresistible aroma will leave you and your guests wanting more. With this professional and well-organized recipe, you can now impress your family and friends with your cooking skills and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
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