16 Recipe For Chinese Barbecue Sauce Taste The Magic Today!
Published on: Mar 24, 2024
Chinese barbecue sauce, also known as char siu sauce, is a versatile and flavorful addition to any dish. With its rich, sweet, and savory taste, it has become a staple in Chinese cuisine and is now gaining popularity around the world. This sauce can be used as a marinade, glaze, or dipping sauce, making it the perfect accompaniment to meats, vegetables, and even noodles. In this article, we will share with you a simple and authentic recipe for Chinese barbecue sauce that will elevate your cooking to the next level.
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
Hoisin barbecue sauce is a delicious and versatile sauce that is perfect for adding a tangy and sweet flavor to beer can chicken. Made from a combination of hoisin sauce, soy sauce, garlic, and ginger, this sauce is a staple in Chinese cuisine and adds a unique twist to traditional barbecue sauce.
For a more authentic Chinese flavor, try using Chinese style barbecue sauce on your beer can chicken. This sauce is made from a mixture of soy sauce, honey, garlic, and Chinese five spice powder, giving your chicken a rich and savory taste that is sure to impress your taste buds.
A Chinese brown sauce is a classic sauce that is commonly used in many Chinese dishes. It is made from a combination of soy sauce, oyster sauce, and Chinese cooking wine, and can be used as a marinade or glaze for beer can chicken. The sauce adds a depth of flavor that pairs well with the smokiness of the chicken.
For a sweeter and lighter flavor, try using a Chinese honey chicken sauce on your beer can chicken. This sauce is made from a mixture of honey, soy sauce, garlic, and sesame oil, giving your chicken a sweet and savory glaze that is perfect for summer grilling.
Garlic lovers will enjoy the bold flavor of Chinese garlic sauce on their beer can chicken. Made from a combination of garlic, chili paste, and soy sauce, this sauce packs a punch and adds a spicy and tangy kick to your chicken.
Duck sauce is a popular condiment in Chinese restaurants and is often served with egg rolls and other dishes. This sweet and tangy sauce is made from a combination of apricot preserves, vinegar, and soy sauce, and adds a unique and delicious flavor to beer can chicken.
Sweet and sour sauce is a staple in Chinese cuisine and is a popular dipping sauce for many dishes. Made from a combination of pineapple juice, vinegar, and soy sauce, this sauce adds a tangy and sweet flavor to beer can chicken, making it a crowd-pleaser at any barbecue.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For a spicy kick, try using Chinese fried red chili sauce on your beer can chicken. This sauce is made from a mixture of fried red chili peppers, garlic, and soy sauce, and adds a fiery flavor to your chicken. Use caution when adding this sauce as it can pack quite a punch!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Another garlic-based sauce that is perfect for beer can chicken is Chinese garlic sauce for stir-fries. This sauce is made from a combination of garlic, ginger, soy sauce, and hoisin sauce, and adds a rich and savory flavor to chicken. It is also great for adding to stir-fry vegetables for a complete meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're short on time but still want to add a delicious sauce to your beer can chicken, try using the best ever simple sweet and sour sauce. Made from a combination of ketchup, soy sauce, and vinegar, this sauce is quick and easy to make but still adds a tasty tang to your chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
For a more traditional Chinese flavor, try using Chinese black bean sauce on your beer can chicken. This sauce is made from fermented black beans, garlic, and ginger, and adds a bold and savory flavor to your chicken. It is also a common ingredient in many Chinese stir-fry dishes.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For those following a vegetarian diet, Chinese vegetarian brown sauce is a great option for adding flavor to beer can chicken. This sauce is made from a combination of soy sauce, vegetable broth, and cornstarch, and adds a rich and savory flavor without any meat-based ingredients.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes and is made from a combination of sesame paste, soy sauce, and sugar. This sauce is perfect for adding a nutty and slightly sweet flavor to beer can chicken and can also be used as a dipping sauce for vegetables.
For a lighter and less intense flavor, try using Chinese white sauce on your beer can chicken. This sauce is made from a combination of chicken broth, soy sauce, and cornstarch, and adds a mild and slightly salty flavor to your chicken.
For a spicy and tangy flavor, try using Chinese chili sauce on your beer can chicken. This sauce is made from a combination of chili peppers, vinegar, and soy sauce, and adds a fiery kick to your chicken. Use in moderation to avoid overpowering the other flavors.
For a unique twist on traditional barbecue sauce, try using Chinese spicy orange sauce on your beer can chicken. This sauce is made from a combination of orange juice, chili paste, and soy sauce, and adds a sweet and spicy flavor to your chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular sauce in Szechuan cuisine and is known for its spicy and slightly sweet flavor. Made from a combination of chili peppers, soy sauce, and vinegar, this sauce is perfect for adding a bold and complex flavor to beer can chicken.
Plum sauce is a classic Chinese condiment that is perfect for adding a tangy and sweet flavor to beer can chicken. Made from a combination of plums, ginger, and soy sauce, this sauce is a great alternative to traditional barbecue sauce and adds a unique twist to your chicken.
For a flavorful and authentic Chinese taste, try using the BEST Chinese black bean sauce on your beer can chicken. This sauce is made from fermented black beans, garlic, and ginger, and adds a rich and savory flavor to your chicken that pairs well with the smokiness of the grill.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Another variation of black bean sauce is Chinese black bean chili sauce, which adds a spicy kick to the traditional sauce. Made from a combination of black beans, chili peppers, and garlic, this sauce is perfect for those who enjoy a little heat in their dishes.
Ingredients
Main Ingredients:
Hoisin sauce: This is the key ingredient that gives the sauce its characteristic sweetness and umami flavor.
Soy sauce: Provides a salty and savory taste to balance out the sweetness of hoisin sauce.
Honey: Adds a touch of sweetness and helps to caramelize the sauce when grilled.
Shaoxing wine: A Chinese cooking wine that adds depth and complexity to the sauce.
Garlic and ginger: These aromatic ingredients add a spicy kick and depth of flavor to the sauce.
Optional Ingredients:
Five-spice powder: A blend of five spices (star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds) that adds a unique and complex flavor to the sauce.
Sriracha sauce: For those who love a bit of heat, this chili sauce can be added to give the barbecue sauce a spicy kick.
Sesame oil: A small amount of this fragrant oil can add a nutty aroma to the sauce.
Instructions
Mix the main ingredients: In a bowl, combine hoisin sauce, soy sauce, honey, Shaoxing wine, garlic, and ginger. Mix well until all ingredients are incorporated.
Add optional ingredients: If desired, add five-spice powder, Sriracha sauce, or sesame oil to the mixture and stir until well combined.
Marinate or use as a glaze: This barbecue sauce can be used as a marinade for meats such as pork, chicken, or beef. Simply coat the meat with the sauce and let it sit for at least 30 minutes before grilling. Alternatively, you can use the sauce as a glaze by brushing it onto the meat during the last few minutes of grilling.
Use as a dipping sauce: This sauce can also be used as a dipping sauce for dumplings, spring rolls, or grilled meats. Simply heat the sauce in a small saucepan and serve in a dipping bowl.
With this easy and delicious recipe, you can now make your own Chinese barbecue sauce at home. Impress your family and friends with this versatile and flavorful sauce that will take your dishes to the next level. Try it out and let us know how it turns out!
