17 Recipe For Chinese Barbecue Pork Tenderloin Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese barbecue pork tenderloin, also known as char siu, is a popular dish in Chinese cuisine that is loved for its sweet and savory flavors. Originating from Cantonese cuisine, this dish has become a staple in Chinese-American restaurants and is also a favorite among home cooks. While many variations of this dish exist, the following recipe for Chinese barbecue pork tenderloin is sure to impress your family and friends. So, fire up your grill and get ready to tantalize your taste buds with this mouth-watering dish.
If you're a fan of Chinese BBQ pork, also known as char siu, then you'll love this beer can chicken recipe. The combination of smoky, tender chicken and sweet, sticky char siu glaze is a match made in heaven. And the best part? This dish is surprisingly easy to make at home.
This beer can chicken recipe starts with a simple marinade made with soy sauce, honey, hoisin sauce, and Chinese five spice. The chicken is then cooked on the grill, with a can of beer inserted into the cavity, which helps to keep the meat moist and adds a subtle flavor.
Once the chicken is cooked through, it's time to brush on the char siu glaze for that perfect caramelized finish. The result is a deliciously juicy chicken with a crispy, flavorful skin that will have your taste buds dancing.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're following a Paleo diet, you don't have to miss out on this tasty dish. Simply substitute the soy sauce and hoisin sauce for coconut aminos and Paleo-friendly hoisin sauce. You'll still get that delicious char siu flavor, without any of the gluten or soy.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Don't have time to marinate the chicken? No problem. This easy char siu recipe skips the marinade and instead uses a store-bought char siu sauce for a quick and delicious meal. Just brush the sauce on the chicken while it's cooking on the grill for that classic char siu flavor.
For a more traditional Chinese BBQ pork flavor, try this recipe for char siu with Chinese five spice, hoisin sauce, and honey. The chicken is marinated for at least an hour before cooking, resulting in a more intense and complex flavor.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
This recipe for easy char siu is perfect for a weeknight dinner. The chicken is marinated in a simple mixture of soy sauce, honey, and Chinese five spice, then cooked on the grill with a can of beer for added moisture and flavor.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you're feeling adventurous, try this Vietnamese-inspired beer can chicken recipe. The chicken is marinated in a mixture of hoisin sauce, oyster sauce, and fish sauce, giving it a unique and delicious flavor. Serve it with a side of rice and pickled vegetables for a complete meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Take your love for char siu to the next level with these Chinese BBQ pork dumplings. The filling is made with ground chicken, char siu, and aromatics, then wrapped in wonton wrappers and steamed. These dumplings make a perfect appetizer or snack.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char siu bao, or Chinese BBQ pork buns, are a popular dim sum dish that is surprisingly easy to make at home. This recipe uses a simple dough and a flavorful filling of char siu, soy sauce, and oyster sauce. Serve them steamed or baked for a delicious and satisfying meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, this is a must-try recipe. The chicken is marinated in a sticky char siu sauce, then cooked in the air fryer for a crispy and delicious finish. You'll love the convenience and the flavor of this unique cooking method.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you prefer steamed buns over baked ones, try this recipe for steamed BBQ pork buns. The dough is made with a combination of all-purpose flour and cake flour for the perfect texture, and the filling is a delicious mixture of char siu, soy sauce, and oyster sauce.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This traditional recipe for char siu bao uses a homemade dough and filling made with char siu, Chinese five spice, and oyster sauce. The buns are steamed until fluffy and tender, making them a perfect option for a light lunch or snack.
Take your love for char siu to the next level with this recipe for BBQ pork fried rice. The char siu adds a flavorful and unique twist to this classic Chinese dish. Serve it as a side or add some vegetables and protein for a complete meal.
This recipe for BBQ pork fried rice is a great way to use up any leftover char siu. The rice is stir-fried with the char siu, vegetables, and seasonings for a quick and delicious meal. It's also a great option for meal prep.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This recipe for char siu bao is a classic and traditional version of the popular Chinese BBQ pork buns. The buns are filled with a mixture of char siu, soy sauce, and oyster sauce, then steamed until fluffy and delicious.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
For a twist on the traditional recipe, try this version of char siu bao filled with a mixture of ground pork, char siu, and aromatics. These buns are perfect for a quick and satisfying meal, and the filling can also be used to make delicious dumplings.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This Filipino-inspired recipe for Chinese char siu kikiam is a unique and delicious way to enjoy char siu. The chicken is wrapped in bean curd sheets, then steamed and fried for a crispy and flavorful snack or appetizer.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
If you're a fan of Chinese BBQ pork and noodles, then you'll love this recipe for Chinese BBQ pork and egg noodles. The noodles are stir-fried with the char siu and a variety of vegetables for a quick and satisfying meal.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
For a more intense and smoky flavor, try this recipe for cha siu, or Chinese BBQ pork, cooked on the grill. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese five spice, then grilled to perfection.
Preparation
When it comes to making Chinese barbecue pork tenderloin, preparation is key. The first step is to marinate the pork tenderloin in a flavorful mixture of hoisin sauce, soy sauce, honey, brown sugar, garlic, and Chinese five-spice powder. This marinade not only adds depth of flavor but also helps to tenderize the meat. It is important to let the pork marinate for at least 2 hours, but overnight is even better for maximum flavor.
Choosing the Right Cut
When selecting a pork tenderloin for this dish, look for one that is uniform in size and shape. This will ensure even cooking and prevent any parts from drying out. It is also important to trim off any excess fat to prevent flare-ups on the grill.
Grilling Technique
To achieve that signature char siu flavor and texture, it is important to grill the pork tenderloin over medium-high heat. This will give the meat a nice caramelized exterior while keeping the inside juicy and tender. Grill for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.
Serving Suggestions
Chinese barbecue pork tenderloin is often served sliced and accompanied by steamed white rice and stir-fried vegetables. For an extra punch of flavor, you can also top the sliced pork with a drizzle of the leftover marinade or some sliced green onions and sesame seeds. Leftovers can also be used to make delicious sandwiches or added to fried rice.
With this recipe, you can now recreate restaurant-quality Chinese barbecue pork tenderloin in the comfort of your own home. So, next time you're craving some authentic Chinese flavors, give this recipe a try and impress your taste buds with its irresistible blend of sweet and savory flavors.
