17 Recipe For Chinese Barbecue Pork Get Cooking And Enjoy!
Published on: Mar 20, 2024
The art of Chinese barbecue pork is a culinary tradition that has been passed down for generations. This succulent dish has become a staple in Chinese cuisine, loved by people all over the world. In this article, we will delve into the secrets of creating the perfect Chinese barbecue pork, also known as char siu, in the comfort of your own home. With a few simple ingredients and steps, you will be able to recreate this delicious dish that will impress your family and friends.
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. It's made by marinating pork in a sweet and savory sauce and then roasting it until it's tender and juicy. The result is a flavorful and delicious meat that can be enjoyed on its own or used in a variety of recipes. Here are 20 amazing ways to use Char Siu in your cooking.
If you're following a Paleo diet, you don't have to miss out on the deliciousness of Char Siu. This recipe uses coconut aminos and honey to create a Paleo-friendly marinade for the pork. The result is a delicious and healthy version of this classic dish that you can enjoy guilt-free.
If you're short on time but still craving Char Siu, this easy recipe is perfect for you. It uses a few simple ingredients to create a tasty marinade that can be used on pork chops or tenderloin. Simply marinate the meat for 30 minutes and then grill or bake it for a quick and easy meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
Char Siu is a staple in Chinese cuisine and is often served with rice or noodles. The marinade for this dish typically includes ingredients like soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The result is a sweet and savory meat that is perfect for any occasion.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Vietnamese cuisine also has its own version of Char Siu, called Thịt Xá Xíu. This dish has a similar marinade to the Chinese version but is often served with rice noodles and fresh herbs. It's a delicious and flavorful dish that is popular in Vietnamese restaurants.
This easy Char Siu recipe is perfect for beginners or anyone looking for a quick and tasty meal. The marinade is made with soy sauce, hoisin sauce, honey, and optional spices like ginger and garlic. Simply marinate the pork and then grill or bake it for a delicious and flavorful dish.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Dumplings filled with Char Siu are a popular dim sum dish in Chinese restaurants. The juicy and flavorful pork filling pairs perfectly with the soft and chewy dumpling wrapper. These dumplings are often served with a dipping sauce and are a must-try for any Char Siu lover.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Char Siu Bao, also known as Chinese BBQ Pork Buns, are a beloved street food in China. The buns are filled with a savory and sweet Char Siu filling and steamed until they are soft and fluffy. They are perfect for a quick snack or a delicious meal.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you want to enjoy Char Siu without turning on your oven, try making it in an air fryer. This easy recipe uses an air fryer to create a sticky and delicious Char Siu that is perfect for sandwiches or rice bowls. It's a healthier and faster way to make this classic dish.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you don't have an air fryer, you can still enjoy Char Siu Bao by steaming them. This recipe uses a steamer to cook the buns until they are soft and fluffy. The result is a delicious and authentic dish that is perfect for dim sum or a quick snack.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
This recipe for Char Siu Bao uses a slightly different method for the filling, resulting in a more flavorful and juicy Char Siu. The buns are steamed until they are soft and chewy and are perfect for a quick and tasty meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
For a classic and traditional Char Siu recipe, try this version that uses a combination of honey, hoisin sauce, soy sauce, and Chinese five-spice powder. The result is a sweet and savory pork that is perfect for serving with rice or noodles.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Fried rice is a popular dish in Chinese cuisine and is often made with leftover rice and meat. This recipe uses Char Siu as the main protein, along with vegetables and rice for a flavorful and filling meal. It's a great way to use up any leftover Char Siu you may have.
If you're a fan of Char Siu Bao, you'll love this recipe that uses a slightly different dough for the buns. The result is a soft and pillowy bun that is perfect for holding the delicious Char Siu filling. These buns are great for a quick and tasty meal on the go.
For a more traditional version of Char Siu Bao, try this recipe that uses a steamed bun dough. The buns are filled with a juicy and flavorful Char Siu filling and are perfect for a delicious snack or a meal. Serve them with a side of soy sauce for dipping.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Kikiam, also known as Quekiam, is a popular street food in the Philippines that has Chinese origins. It's made by wrapping a mixture of ground meat, vegetables, and seasonings in bean curd sheets and then deep-fried. This recipe adds a twist by using Char Siu as the main protein, resulting in a tasty and unique dish.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe combines two popular Chinese dishes, Char Siu and egg noodles, into one delicious and satisfying meal. The Char Siu is used to top a bed of flavorful egg noodles, making for a hearty and comforting dish that is perfect for any occasion.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Cha Siu is a popular dish in Cantonese cuisine and is often served with rice or noodles. This recipe uses a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder to create a delicious marinade for the pork. The result is a tender and flavorful meat that is perfect for any meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Another classic and traditional recipe for Char Siu, this version uses a combination of soy sauce, hoisin sauce, honey, and optional spices like ginger and garlic. The result is a sweet and savory meat that is perfect for serving with rice or noodles.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This recipe for BBQ Pork Fried Rice uses Char Siu as the main protein, along with vegetables and rice for a flavorful and filling meal. It's a great way to use up any leftover Char Siu you may have and is perfect for a quick and easy dinner.
Marinade is Key
When it comes to making Chinese barbecue pork, the marinade is the most crucial element. It is what gives the meat its signature sweet and savory flavor and tender texture. To make the perfect marinade, you will need hoisin sauce, soy sauce, honey, Chinese five-spice powder, garlic, and red food coloring. These ingredients can easily be found in your local Asian grocery store or online. Hoisin sauce is the star ingredient in this recipe, providing a deep and rich flavor to the pork. Soy sauce adds saltiness, while honey adds sweetness and helps to caramelize the meat. Chinese five-spice powder is a blend of five different spices, including cinnamon, cloves, and star anise, which gives the marinade its unique flavor. Garlic adds a subtle hint of pungency, and red food coloring is used to achieve that signature red color of Chinese barbecue pork.
The Perfect Cut of Meat
The traditional cut of meat used for Chinese barbecue pork is pork shoulder or pork butt. These cuts have a good balance of fat and meat, making them ideal for this dish. However, if you cannot find these cuts, you can also use pork tenderloin or pork belly. It is essential to choose a cut of meat with some fat, as it will help keep the meat moist and prevent it from drying out during the cooking process.
Grill or Oven?
Traditionally, Chinese barbecue pork is cooked over an open flame, such as a charcoal grill. However, if you do not have a grill, you can also cook it in the oven. To achieve that smoky flavor, you can add some liquid smoke to the marinade, but it is entirely optional. If using a grill, make sure to monitor the heat and flip the meat regularly to prevent it from burning. For the oven, preheat it to 375°F and place the pork on a wire rack on top of a foil-lined baking sheet. Bake for 20-30 minutes, basting the meat with the marinade every 10 minutes.
Serve and Enjoy
Once the pork is fully cooked, remove it from the heat and let it rest for 10 minutes before slicing it into thin pieces. You can serve it as a main dish with rice and vegetables or use it as a filling for bao buns or rice wraps. Leftover Chinese barbecue pork can be stored in the fridge for 3-4 days and reheated in the microwave or oven.
In conclusion, with the right ingredients and techniques, anyone can make delicious Chinese barbecue pork at home. Remember that the key to achieving that signature flavor is in the marinade, and don't be afraid to experiment with different cuts of meat and cooking methods. Impress your loved ones with this authentic and mouth-watering dish, and enjoy the taste of China in your own kitchen.
