15 Recipe For Chinese Barbecue Chicken Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese barbecue chicken, also known as char siu, is a beloved dish in Chinese cuisine. It is a popular street food and can also be found in many restaurants and home kitchens. This dish is known for its juicy and flavorful meat, with a sticky and caramelized glaze. The key to making the perfect Chinese barbecue chicken lies in the marinade and cooking technique. In this article, we will take you through the steps to create a delicious and authentic char siu dish.
Main Ingredients: Pizza Crust, Barbecue Sauce, Chicken, Red Onion, Orange
Looking for a unique twist on traditional pizza? Try making a barbecue chicken pizza with your beer can chicken! The flavorful chicken pairs perfectly with tangy barbecue sauce and melty cheese, making for a delicious and easy meal. Simply shred the beer can chicken and add it to your favorite pizza crust, along with your favorite toppings. Bake until the cheese is bubbly and enjoy a delicious fusion of flavors.
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Easy Char Siu / Chinese Barbecue Chicken with Spice...
Main Ingredients: Pork Seasoning, Chicken Bouillon Powder, Ground Black
Char siu, or Chinese barbecue chicken, is a popular dish in many Chinese restaurants. But did you know that you can easily make it at home with your beer can chicken? Simply mix together some soy sauce, honey, hoisin sauce, and five spice powder, and use it to baste your chicken while it roasts on the beer can. The result is a flavorful and tender chicken with a deliciously sticky glaze.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Looking for a fun and easy appetizer to serve at your next barbecue or party? Try making Chinese chicken skewers using your beer can chicken! Simply shred the chicken and skewer it with some vegetables, such as bell peppers and onions, and grill until the chicken is heated through and the vegetables are tender. Serve with a side of soy sauce for dipping and enjoy a tasty and unique appetizer.
If you love the flavor of Chinese barbecue, you'll love using your beer can chicken to make Chinese BBQ pork. Simply shred the chicken and mix it with a homemade or store-bought Chinese BBQ sauce. Serve over rice or in a steamed bun for a delicious and easy meal that will satisfy your cravings for Chinese takeout.
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Zero-Carb Chinese Five Spice Chicken
Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
For those following a low-carb or keto diet, this Chinese Five Spice Chicken recipe is a must-try. Using your beer can chicken, mix together a blend of Chinese five spice, garlic powder, and salt, and use it to season the chicken before roasting. The result is a flavorful and keto-friendly chicken that pairs perfectly with cauliflower rice or stir-fried vegetables.
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Barbecue Chicken
Main Ingredients: Chicken, Rub, Bbq Sauce, Sauce, Sugar, Granulated
Sometimes, the simplest recipes are the best. And that's definitely the case with barbecue chicken made with your beer can chicken. Simply shred the chicken and mix it with your favorite barbecue sauce, then serve on a bun for a classic and delicious BBQ chicken sandwich. This is a great option for a quick and easy weeknight dinner that the whole family will love.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Another great way to use your beer can chicken for Chinese BBQ pork is to make char siu. This popular Chinese dish is made by marinating the chicken in a delicious blend of soy sauce, honey, hoisin sauce, and Chinese five spice, then roasting it until it's tender and caramelized. Serve over rice or in a steamed bun for a flavorful and satisfying meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of Chinese BBQ ribs, you'll love this recipe that uses your beer can chicken to achieve the same delicious flavor. Simply shred the chicken and mix it with a homemade or store-bought Chinese BBQ sauce, then brush it onto some pork ribs and bake until tender. The result is tender and flavorful ribs that are perfect for a weekend barbecue or dinner party.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
One of the most popular ways to enjoy Chinese BBQ pork is in steamed buns, also known as bao. With your beer can chicken, you can easily make your own at home. Simply shred the chicken and mix it with a homemade or store-bought Chinese BBQ sauce, then stuff it into prepared buns and steam until heated through. These fluffy and flavorful buns make for a delicious and unique meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
For a sweeter and stickier take on Chinese BBQ pork, try this recipe that uses your beer can chicken. Mix together a blend of honey, soy sauce, hoisin sauce, and Chinese five spice, then baste the chicken with the mixture as it roasts on the beer can. The result is a succulent and flavorful chicken that is perfect for serving over rice, in a bun, or on its own.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a popular dish at many Chinese restaurants, but you can easily make them at home using your beer can chicken. Simply shred the chicken and stir-fry it with your favorite vegetables and noodles, along with a homemade or store-bought Chinese sauce. This dish is easy to customize with your favorite ingredients and is a great way to use up leftover beer can chicken.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a decadent and flavorful meal, try this recipe for sticky Chinese pork belly using your beer can chicken. The chicken is used to create a crispy and flavorful skin for the pork belly, which is then glazed with a mixture of soy sauce, honey, and Chinese five spice. The result is a melt-in-your-mouth pork belly that is perfect for serving over rice or with your favorite vegetables.
If you love the sweet and tangy flavor of orange chicken, you'll love this recipe that uses your beer can chicken to achieve the same delicious flavor. Simply shred the chicken and mix it with a homemade or store-bought orange sauce, then serve over rice for a delicious and easy meal. This is a great option for a quick weeknight dinner that the whole family will enjoy.
For those who love a little kick in their food, this Chinese spicy chicken recipe is a must-try. Using your beer can chicken, mix together a blend of spices and chili sauce, and use it to season the chicken before roasting. The result is a flavorful and spicy chicken that is perfect for serving over rice or with your favorite stir-fried vegetables.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
If you prefer to use pork belly instead of chicken for your Chinese BBQ pork, you can still achieve the same delicious flavor using your beer can chicken. Simply mix together a blend of Chinese five spice, honey, soy sauce, and hoisin sauce, and use it to baste the chicken as it roasts. The result is a succulent and flavorful pork belly that is perfect for serving over rice or in a steamed bun.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
For a fun and unique way to use your beer can chicken for Chinese BBQ, try making cha siu kebabs. Simply shred the chicken and skewer it with some vegetables and pineapple, then brush with a homemade or store-bought Chinese BBQ sauce. Grill until the chicken is heated through and serve with a side of rice for a delicious and easy meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, you can easily use your beer can chicken to make Chinese-style chicken thighs. Simply shred the chicken and mix it with a homemade or store-bought Chinese sauce, then bake until heated through. The result is flavorful and juicy chicken thighs that are perfect for serving with rice or your favorite vegetables.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
For a sweet and sticky take on Chinese BBQ pork, try this recipe that uses your beer can chicken. Mix together a blend of honey, soy sauce, hoisin sauce, and Chinese five spice, then use it to baste the chicken as it roasts. The result is a succulent and flavorful chicken that is perfect for serving over rice, in a bun, or on its own.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
For a classic and simple Chinese BBQ pork recipe, try this one that uses your beer can chicken. Simply mix together a blend of soy sauce, honey, hoisin sauce, and Chinese five spice, and use it to baste the chicken as it roasts. The result is a delicious and easy-to-make Chinese BBQ pork that is perfect for serving over rice or in a steamed bun.
If you're looking for a quick and easy weeknight dinner using your beer can chicken, try making Chinese chicken and broccoli. Simply shred the chicken and stir-fry it with broccoli, garlic, and a homemade or store-bought Chinese sauce. Serve over rice for a tasty and satisfying meal that can be on the table in under 30 minutes.
Marinade is Key
To achieve the signature taste of Chinese barbecue chicken, the marinade is crucial. The marinade typically consists of soy sauce, hoisin sauce, Chinese five-spice powder, honey, and rice wine. These ingredients not only add flavor but also help to tenderize the meat. To enhance the flavor, you can also add garlic, ginger, and sesame oil to the marinade. It is important to let the chicken marinate for at least 2 hours, or preferably overnight, to allow the flavors to fully infuse into the meat.
Choose the Right Cut of Chicken
When it comes to Chinese barbecue chicken, the best cut to use is boneless, skin-on chicken thighs. This cut of chicken has a higher fat content, which helps to keep the meat moist and juicy during cooking. The skin also adds an extra layer of flavor and helps to create a crispy exterior. However, if you prefer leaner meat, you can also use boneless, skinless chicken breasts, but be sure to keep a close eye on them while cooking to prevent them from drying out.
Cooking Technique
Traditionally, Chinese barbecue chicken is cooked over an open fire, giving it a smoky flavor. However, you can achieve similar results using an oven or grill. If using an oven, preheat it to 425°F and place the chicken on a wire rack over a baking sheet to allow the excess marinade to drip off. Cook for 20-30 minutes, basting the chicken with the remaining marinade every 10 minutes. For a smokier flavor, you can add 1-2 teaspoons of liquid smoke to the marinade. If using a grill, cook the chicken over medium-high heat for about 6-8 minutes per side, basting with the marinade as it cooks.
Serving Suggestions
Chinese barbecue chicken is often served with steamed rice and steamed vegetables, such as bok choy or broccoli. You can also use it as a filling for sandwiches or wraps, or serve it on top of a salad for a lighter option. Leftover Chinese barbecue chicken can also be diced and added to fried rice or noodles for a quick and delicious meal.
Now that you know the secrets to making the perfect Chinese barbecue chicken, it's time to get cooking! Follow these tips and you'll be sure to impress with this tasty and flavorful dish. Don't be afraid to experiment with different ingredients and cooking techniques to make it your own. Enjoy!
