17 Recipe For Chinese Bao Buns Cook Up Something Special!
Published on: Mar 24, 2024
Bao buns, also known as steamed buns, are a staple in Chinese cuisine. These soft and fluffy buns are often filled with a variety of savory or sweet fillings, making them a versatile and delicious dish. In this article, we will provide a step-by-step guide on how to make traditional Chinese bao buns at home. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will result in perfectly steamed buns that will impress your family and friends. So, put on your apron and let's get started!
Main Ingredients: All Purpose Flour, Instant Yeast, Baking Powder, Sugar
Upgrade your beer can chicken experience with these delicious steamed bao buns. Soft and fluffy, these buns are the perfect vessel for your flavorful chicken. Plus, they're surprisingly easy to make from scratch. Impress your friends and family with this tasty dish.
2of 20
Jackfruit Bao Buns
Main Ingredients: Bao Buns, Jackfruit, Vegetable Oil, Onion, Garlic
For all our vegetarian friends out there, we've got you covered. These Jackfruit bao buns are a great alternative to traditional chicken buns. The jackfruit mimics the texture of pulled chicken and pairs perfectly with the tangy flavors of the BBQ sauce. Trust us, even meat-eaters will love these.
3of 20
Tempeh Katsu Bao Buns
Main Ingredients: Tempeh, All Purpose Flour, Water, Sugar, Ground Black
Another vegetarian option, these tempeh katsu bao buns are a unique twist on the classic recipe. The crispy and flavorful tempeh pairs perfectly with the soft and fluffy buns. Add some spicy mayo and pickled veggies for an extra kick of flavor.
4of 20
Pulled Pork Bao Buns
Main Ingredients: Pork Shoulder, Soy Sauce, Olive Oil, Chinese 5 Spice
Who says you have to stick to chicken? These pulled pork bao buns are a delicious alternative that will have you drooling. The tender and juicy pork pairs perfectly with the soft buns and tangy BBQ sauce. It's a match made in heaven.
5of 20
Gua Bao (Taiwanese Pork Belly Buns, 割包)
Main Ingredients: Pork Belly, Peanut Oil, Garlic, Green Onions, Ginger
For a taste of Taiwan, try making these Gua Bao buns. These traditional Taiwanese pork belly buns are a popular street food and for a good reason. The tender and flavorful pork belly is served in a soft and fluffy bun with fresh herbs and pickled veggies. It's a flavor explosion in every bite.
6of 20
Pork Belly Bao Buns
Main Ingredients: Bao Buns, Yeast, Sugar, Warm Water, All Purpose Flour
If you can't get enough of pork belly, then you'll love this recipe. These pork belly bao buns are packed with flavor and will have you wanting more. The crispy pork belly is served in a soft bun with hoisin sauce, pickled cucumbers, and green onions. It's a party in your mouth.
7of 20
Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, also known as Chinese steamed pork buns, are a staple in Chinese cuisine. These soft and fluffy buns are filled with savory BBQ pork and make for a delicious and satisfying meal. Serve them up with some homemade hot sauce for an extra kick.
8of 20
Taiwanese Steamed Bao Buns
Main Ingredients: All Purpose Flour, Sugar, Instant Yeast, Salt, Baking
If you're a fan of Taiwanese cuisine, then you'll love these steamed bao buns. The chicken is marinated in a flavorful sauce and steamed to perfection. Serve them up with some fresh herbs and pickled veggies for a complete meal.
9of 20
The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Looking for the ultimate Gua Bao recipe? Look no further. This recipe for Gua Bao pork belly steamed buns is the best of the best. The pork belly is slow-cooked to perfection and served in a soft and fluffy bun with homemade hoisin sauce. It's a must-try.
10of 20
Karaage Chicken Bao
Main Ingredients: Chicken Tenders, Soy, Sake, Ginger, Sesame Oil, Potato
For a Japanese twist on the classic recipe, try making these karaage chicken bao buns. The crispy and flavorful chicken is served in a soft bun with spicy mayo and pickled veggies. It's a flavor explosion in every bite.
11of 20
Vegan Steamed Bun (Gwa Bao)
Main Ingredients: Shallots, Garlic, Soy Sauce, Rice Wine, Water, Chinese
Vegans, rejoice! These vegan steamed buns are the perfect alternative to traditional chicken buns. Packed with flavorful veggies and tofu, these buns are a healthy and delicious option that everyone will love.
12of 20
Spicy Fried Chicken Bao Buns
Main Ingredients: Boneless Chicken Thighs, Sriracha, Chilli Powder
Spice up your beer can chicken game with these spicy fried chicken bao buns. The crispy chicken is coated in a spicy sauce and served in a soft bun with pickled veggies and fresh herbs. It's a flavor explosion in every bite.
13of 20
Red Curry Milk Pork Bao
Main Ingredients: Boneless Pork Butt, Milk, Red Curry Paste, Water, Thai
If you're a fan of Thai flavors, then you'll love these red curry milk pork bao buns. The tender and juicy pork is cooked in a rich and flavorful red curry sauce and served in a soft and fluffy bun. It's a must-try for any curry lover.
14of 20
Steamed Bao Buns
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, All Purpose Flour
For a classic and simple recipe, try making these steamed bao buns. The chicken is marinated in a flavorful sauce and steamed to perfection. Serve them up with some fresh herbs and pickled veggies for a complete meal.
15of 20
Soft and Fluffy Banh Bao (Vietnamese Steamed Pork Bun)
Main Ingredients: Hard Boiled Eggs, Chinese Sausage, Steamed Buns, Pork
For a taste of Vietnam, try making these soft and fluffy banh bao buns. The tender and flavorful pork is served in a soft bun with fresh herbs and pickled veggies. It's a delicious and satisfying meal that everyone will love.
16of 20
Curry Fried Chicken Steamed Buns
Main Ingredients: Steamed Buns, Mint Leaves, Kewpie Mayo, Red Onion
Add some spice to your beer can chicken with these curry fried chicken steamed buns. The crispy and flavorful chicken is coated in a fragrant curry sauce and served in a soft bun with fresh herbs. It's a tasty and unique twist on the classic recipe.
17of 20
Pork Steamed Bao Buns
Main Ingredients: Water, Yeast, Bread Flour, Corn Starch, Sugar, Fine Sea
For a no-fuss recipe, try making these pork steamed bao buns. The chicken is marinated in a flavorful sauce and steamed to perfection. Serve them up with some fresh herbs and pickled veggies for a complete meal.
18of 20
Pork Belly Buns with Pickled Carrots & Cucumbers
Main Ingredients: Pork Belly, Cooking Oil, Salt, Pepper, Chili Pepper
For a refreshing and tangy twist on the classic recipe, try making these pork belly buns with pickled carrots and cucumbers. The tender and juicy pork is served in a soft bun with tangy pickled veggies and fresh herbs. It's a delicious and unique flavor combination.
Main Ingredients: Steamed Buns, Butter, Toasted Sesame Seeds, Sambal
Take your beer can chicken to the next level with these spicy fried chicken katsu steamed buns. The crispy chicken is coated in a spicy sauce and served in a soft bun with toasted sesame seeds. It's a flavor explosion in every bite.
20of 20
Korean Barbecue Steamed Buns With Bulgogi Beef
Main Ingredients: Steamed Buns, Beef, Marinade, Shredded Carrots
Last but certainly not least, we have these Korean barbecue steamed buns with bulgogi beef. The tender and flavorful beef is marinated in a rich BBQ sauce and served in a soft bun with fresh herbs and pickled veggies. It's a must-try for any BBQ lover.
Preparing the Dough
Gather Your Ingredients
To make approximately 12 bao buns, you will need:
3 cups of all-purpose flour
1 tablespoon of active dry yeast
1/4 cup of white granulated sugar
1/2 teaspoon of salt
1 cup of warm water
Make sure to use high-quality flour and yeast for the best results.
Mixing the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add in the warm water while mixing until a smooth dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes elastic and slightly tacky to the touch.
Rising the Dough
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours until it has doubled in size. This is an important step as it allows the dough to develop flavor and texture.
Preparing the Filling
Gather Your Ingredients
For the filling, you can use any meat, vegetable, or sweet filling of your choice. Some popular options include pork, chicken, mushrooms, and red bean paste. For this recipe, we will use a classic pork filling. You will need:
1 pound of ground pork
1 tablespoon of vegetable oil
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1/4 teaspoon of white pepper
1/4 cup of chopped green onions
Cooking the Filling
Heat the vegetable oil in a pan over medium heat. Add in the garlic and ginger and cook for 1-2 minutes until fragrant. Then, add in the ground pork and cook until it is no longer pink. Add in the soy sauce, oyster sauce, sesame oil, white pepper, and green onions. Cook for an additional 2-3 minutes until the flavors are well combined. Set aside to cool.
Assembling and Steaming the Bao Buns
Rolling and Cutting the Dough
Punch down the risen dough and knead it for a few minutes. Roll it out on a floured surface to a thickness of about 1/4 inch. Using a round cutter or a glass, cut out circles of dough. Each circle should be about 4-5 inches in diameter.
Filling and Folding the Buns
Place a spoonful of the cooled filling in the center of each dough circle. Then, gather the edges of the circle and fold them up to the center, pinching them together to seal the bun.
Steaming the Buns
Place the buns on a piece of parchment paper and let them rest for 15-20 minutes. Meanwhile, bring water to a boil in a steamer. Once the water is boiling, place the buns in the steamer, making sure to keep some space between each bun as they will expand while steaming. Steam for 15-20 minutes until the buns are fully cooked and puffy.
Enjoying Your Homemade Bao Buns
Once the buns are steamed, remove them from the steamer and let them cool for a few minutes. Then, serve them warm with your favorite dipping sauce. Bao buns can also be reheated in a steamer or microwave for a quick and satisfying meal. We hope you enjoy this authentic Chinese bao bun recipe!
![[Homemade] fried chicken bao bun](https://i.pinimg.com/originals/38/a3/25/38a3258b5b4182dbb7cc14502ca79871.jpg)
