19 Recipe For Chinese Asparagus Deliciousness Awaits You!
Published on: Mar 24, 2024
Asparagus is a versatile vegetable with a unique flavor that is a staple in Chinese cuisine. This nutritious vegetable has been used in traditional Chinese dishes for centuries, and is known for its health benefits and delicious taste. One of the most popular ways to prepare asparagus in Chinese cooking is by stir-frying it with a variety of other ingredients. In this article, we will share with you an easy and delicious recipe for Chinese asparagus that you can make at home.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
For a delicious twist on traditional stir fry, try this mouthwatering beef and asparagus recipe. Tender strips of beef are cooked with crisp asparagus and a flavorful blend of Chinese spices, creating a dish that is both satisfying and packed with nutrients.
The key to perfecting this recipe is to use high-quality beef and fresh asparagus. Look for cuts of beef that are well-marbled and free from excess fat. Asparagus should be bright green and firm to the touch. This stir fry is perfect for a quick and easy weeknight meal, and can be served over rice or noodles for a heartier dish.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
This light and refreshing stir-fry is the perfect way to welcome the spring season. Packed with a variety of fresh vegetables, this dish is not only delicious but also highly nutritious. It's a great way to use up any leftover vegetables in your fridge, making it a budget-friendly choice as well.
For best results, use a mix of colorful vegetables in this stir-fry, such as carrots, bell peppers, broccoli, and snow peas. You can also add in some protein, like tofu or shrimp, to make it a complete meal. Serve this stir-fry over rice or noodles for a satisfying and healthy dinner option.
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Chinese Sesame Asparagus Salad
Main Ingredients: Asparagus, Soy Sauce, Sesame Oil, Water, White Sesame
This Chinese-style asparagus salad is a refreshing and light dish that is perfect for a warm summer day. The crisp asparagus is paired with a tangy sesame dressing, creating a burst of flavor in every bite. It's a great choice for a side dish or a light lunch.
To make this salad even more nutritious, you can add in some protein, like grilled chicken or tofu. You can also top it with some crushed peanuts or sesame seeds for added texture and flavor. This salad is best served chilled, making it a great make-ahead option for parties or picnics.
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This classic Chinese chicken salad is a popular dish for a reason. The combination of crispy vegetables, juicy chicken, and a flavorful dressing is simply irresistible. It's a great option for a light lunch or a side dish for a larger meal.
The key to this salad is using a variety of colorful vegetables, such as cabbage, carrots, bell peppers, and green onions. You can also add in some crunchy wonton strips for added texture. This salad is best served immediately after tossing with the dressing to prevent the vegetables from becoming soggy.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
If you're looking for a healthy and flavorful salad, this Chinese-style green vegetable salad is the perfect choice. It's packed with a variety of fresh greens, creating a colorful and nutritious dish. The dressing, made with soy sauce, rice vinegar, and sesame oil, adds a delicious Asian twist to this salad.
You can use any combination of greens for this salad, such as spinach, kale, and romaine lettuce. You can also add in some sliced cucumber and avocado for added texture and flavor. This salad is best served immediately after tossing with the dressing to prevent the greens from wilting.
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Chicken, Broccoli, and Asparagus Stir Fry
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
This chicken, broccoli, and asparagus stir fry is a well-rounded and delicious meal that is perfect for busy weeknights. It's a great way to get a variety of vegetables and protein in one dish, making it a healthy and satisfying option. Plus, it can be ready in just 30 minutes!
The key to perfecting this stir fry is to cook the chicken until it is golden brown and fully cooked before adding in the vegetables. This ensures that the chicken stays tender and juicy, while the vegetables remain crisp and flavorful. Serve this stir fry over rice or noodles for a complete meal.
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Somen with Tofu and Asparagus in a Chinese Dressing
Main Ingredients: Soy Sauce, Dark Sesame Oil, Sugar, Mirin, Red Wine
This refreshing and flavorful somen noodle salad is a great option for a light lunch or dinner. The somen noodles are paired with tofu and asparagus, creating a protein-packed dish that is both nutritious and satisfying. The Chinese dressing, made with soy sauce, rice vinegar, and sesame oil, adds a delicious Asian touch to this dish.
You can use any type of protein for this dish, such as shrimp or chicken, instead of tofu. You can also add in some additional vegetables, like sliced bell peppers or carrots, for added texture and flavor. This dish is best served chilled, making it a great make-ahead option for parties or picnics.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Start by washing the asparagus and trimming off the woody ends. Cut the bell peppers into thin slices and slice the onion into wedges. Mince the garlic cloves and set all the vegetables aside.
Step 2: Make the sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and water. Stir until the cornstarch is fully dissolved and set aside.
Step 3: Stir-fry the vegetables
Heat a wok or large skillet over high heat and add vegetable oil. Once the oil is hot, add the minced garlic and stir for a few seconds until fragrant. Next, add the onion and stir-fry for 1-2 minutes until slightly softened. Then, add the bell peppers and asparagus and stir-fry for an additional 2-3 minutes until the vegetables are tender but still crisp.
Step 4: Add the sauce
Pour the sauce mixture over the stir-fried vegetables and stir to coat everything evenly. Continue cooking for another 1-2 minutes until the sauce thickens and coats the vegetables.
Step 5: Serve and enjoy!
Remove the wok from heat and transfer the stir-fried Chinese asparagus to a serving dish. Sprinkle with salt and pepper to taste and serve hot as a delicious side dish or over rice as a main course. Enjoy your homemade Chinese asparagus and impress your family and friends with your culinary skills!
In conclusion, this easy and flavorful recipe for Chinese asparagus is a great way to incorporate this nutritious vegetable into your meals. With just a few simple ingredients and easy steps, you can create a delicious and healthy dish that will be a hit at any dinner table. Give it a try and taste the authentic flavors of Chinese cuisine in the comfort of your own home.
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