15 Recipe For Chinese Anchovies They're Simply Irresistible!

Ingredients:

• 1 pound dried Chinese anchovies
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 red chili, sliced (optional)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil

Instructions:

Step 1: Preparing the anchovies

Start by rinsing the dried Chinese anchovies in cold water. Then, place them in a colander and let them drain for about 10 minutes. Next, pat them dry with a paper towel to remove any excess moisture.

Step 2: Sautéing the aromatics

In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic, diced onion, and sliced red chili (if using) and cook for 2-3 minutes until fragrant.

Step 3: Cooking the anchovies

Add the drained anchovies to the pan and stir to combine with the aromatics. Let them cook for 5-6 minutes, stirring occasionally, until they start to turn golden brown.

Step 4: Adding the seasonings

In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Pour this mixture over the anchovies and stir well to coat them evenly. Let them cook for another 2-3 minutes until the sauce thickens and coats the anchovies.

Step 5: Serving and enjoying

Remove the Chinese anchovies from the heat and serve them hot with steamed rice and your favorite side dishes. You can also store them in an airtight container in the fridge for up to 3 days.

And there you have it, a simple yet delicious recipe for Chinese anchovies that will elevate any dish! So, go ahead and give it a try and let us know how it turned out for you.