15 Recipe For Chinese Anchovies They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese anchovies, also known as Chinese dried small fish, are a staple ingredient in many Chinese dishes. These tiny, salty and flavorful fish are packed with protein and essential nutrients, making them a popular choice for adding depth and umami to various dishes. If you are wondering how to prepare these tiny creatures, look no further! In this article, we will provide you with a simple and delicious recipe for Chinese anchovies that will have your taste buds singing. So, put on your apron and let's get cooking!
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Ingredients:
1 pound dried Chinese anchovies
2 cloves garlic, minced
1 small onion, diced
1 red chili, sliced (optional)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon black pepper
2 tablespoons vegetable oil
Instructions:
Step 1: Preparing the anchovies
Start by rinsing the dried Chinese anchovies in cold water. Then, place them in a colander and let them drain for about 10 minutes. Next, pat them dry with a paper towel to remove any excess moisture.
Step 2: Sautéing the aromatics
In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic, diced onion, and sliced red chili (if using) and cook for 2-3 minutes until fragrant.
Step 3: Cooking the anchovies
Add the drained anchovies to the pan and stir to combine with the aromatics. Let them cook for 5-6 minutes, stirring occasionally, until they start to turn golden brown.
Step 4: Adding the seasonings
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Pour this mixture over the anchovies and stir well to coat them evenly. Let them cook for another 2-3 minutes until the sauce thickens and coats the anchovies.
Step 5: Serving and enjoying
Remove the Chinese anchovies from the heat and serve them hot with steamed rice and your favorite side dishes. You can also store them in an airtight container in the fridge for up to 3 days.
And there you have it, a simple yet delicious recipe for Chinese anchovies that will elevate any dish! So, go ahead and give it a try and let us know how it turned out for you.
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