18 Recipe For Chinese Almond Cookies Made With Lard Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese almond cookies are a popular and beloved treat, known for their delicate texture and nutty flavor. While many recipes call for butter or shortening as the main fat, using lard can elevate these cookies to a whole new level of deliciousness. The use of lard in Chinese almond cookies is a traditional practice that adds a unique depth of flavor and richness to the final product. In this article, we will share with you a recipe for Chinese almond cookies made with lard that is sure to become a new favorite in your household.
Main Ingredients: Active Dry Yeast, Cake Flour, Sugar, Baking Powder
If you're looking for a delicious and unique way to enjoy your beer can chicken, then this recipe for Pork Bao is a must-try. These steamed buns are filled with succulent pork, and the addition of beer can chicken adds a tasty twist to this traditional Chinese dish. The combination of tender meat and fluffy dough is sure to please your taste buds and leave you craving for more.
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Glutinous Rice and Chinese Sausage Wrapped in Banana...
Main Ingredients: Glutinous Rice, Rice, Soy Sauce, Sugar, Sesame Oil
For a taste of authentic Chinese cuisine, try this recipe for Glutinous Rice and Chinese Sausage Wrapped in Banana Leaves. The beer can chicken adds a smoky and savory flavor to the sticky rice, and the Chinese sausage adds a hint of sweetness. Wrapped in banana leaves, this dish is not only delicious but also visually appealing. It's perfect for a special occasion or a weekend family dinner.
If you're a fan of sweet and savory flavors, then you'll love this recipe for Chinese Steamed Custard Bun. The creamy and rich custard filling is complemented by the beer can chicken, which adds a unique depth of flavor to this traditional Chinese dessert. These buns are perfect for a mid-day snack or as a sweet ending to a meal.
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
No beer can chicken recipe roundup would be complete without mentioning mole sauce. This traditional Mexican sauce is a perfect complement to the smoky flavors of the beer can chicken. Made with a blend of chili peppers, spices, and chocolate, this sauce adds a rich and complex flavor to any dish. Try it as a dipping sauce for your beer can chicken or as a marinade for a twist on traditional mole chicken.
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Chinese Pulled Pork Barbecue
Main Ingredients: Pork Shoulder, Chicken Stock, Five Spice, Himalayan
If you're a fan of pulled pork, then you'll love this Chinese-inspired version that incorporates beer can chicken. The juicy and flavorful chicken is shredded and mixed with a tangy and sweet barbecue sauce that is a staple in Chinese cuisine. Serve it on buns for a classic pulled pork sandwich or use it as a topping for rice or noodles.
Fried rice is a staple dish in Chinese cuisine, and this recipe takes it to the next level by using beer can chicken as the main protein. The smoky and tender chicken adds a new depth of flavor to the dish, while the rice, vegetables, and eggs provide a satisfying and filling meal. This dish is perfect for a quick weeknight dinner or a potluck party.
If you love the crispy and nutty flavor of almond cookies from your favorite Chinese restaurant, then you'll love this homemade version that incorporates beer can chicken. The chicken adds a unique twist to the traditional recipe, making these cookies even more delicious and addictive. They're perfect for a snack or as a dessert with a cup of tea.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This recipe for Easy Chinese Sesame Pie is a perfect way to use up leftover beer can chicken. The chicken is mixed with vegetables and seasonings and then baked in a flaky pie crust topped with sesame seeds. The result is a delicious and hearty pie that is perfect for a family dinner or a potluck party.
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
Hot pot is a popular Chinese dish that is perfect for a cozy dinner at home. This recipe takes it up a notch by using beer can chicken as the base for the hot pot broth. The chicken adds a smoky and savory flavor to the broth, making it even more delicious. Serve with a variety of meats, vegetables, and noodles for a fun and interactive meal.
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
Egg tarts, or dan tat, are a popular Chinese dessert that are a must-try for anyone with a sweet tooth. This recipe adds a twist to the traditional egg tart by incorporating beer can chicken into the filling. The result is a unique and delicious dessert that is perfect for any occasion.
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Paleo Chinese Salt and Pepper Chicken
Main Ingredients: Coconut Aminos, Garlic, Chicken Drumsticks, Tapioca
This recipe for Paleo Chinese Salt and Pepper Chicken is a healthy and flavorful way to enjoy beer can chicken. The chicken is seasoned with a blend of spices and then baked to perfection. Serve it with a side of vegetables for a complete and satisfying meal.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Sticky rice is a staple in Chinese cuisine, and this recipe takes it up a notch by offering two delicious ways to enjoy it with beer can chicken. The first version is a classic sticky rice filled with chicken, mushrooms, and other tasty ingredients. The second version is a sweet and savory sticky rice cake that is perfect for a dessert or a snack. Try both versions to find your favorite!
This recipe for Chinese Almond Cookies is a perfect way to use up leftover beer can chicken. The chicken is mixed with almond flour and other ingredients to create a delicious and gluten-free cookie. These cookies are perfect for a snack or as a dessert with a cup of tea or coffee.
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Tang Yuan, Chinese glutinous rice balls (汤圆)
Main Ingredients: Black Sesame Seeds, Sugar, Lard, Glutinous Rice Flour
Tang Yuan, or glutinous rice balls, are a traditional Chinese dessert that is often served during festivals and celebrations. This recipe adds a unique twist to the classic recipe by using beer can chicken as the filling. The result is a delicious and savory dessert that is perfect for any occasion.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, or minced meat noodles, is a popular dish in Singaporean Chinese cuisine. This recipe adds a twist to the traditional version by incorporating beer can chicken into the dish. The smoky and tender chicken adds a new depth of flavor to the noodles, making it even more delicious. Serve with a side of vegetables for a complete and satisfying meal.
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Hand-Torn Flat Cabbage With Chinese Sausage and Garlic
Main Ingredients: Cabbage, Chinese Sausage, Lard, Rapeseed Oil, Garlic
This recipe for Hand-Torn Flat Cabbage With Chinese Sausage and Garlic is a quick and easy way to enjoy beer can chicken. The chicken is mixed with Chinese sausage and vegetables and then stir-fried with cabbage for a flavorful and healthy meal. Serve over rice for a complete and satisfying dish.
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Old-Fashioned Chinese Almond Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Cornstarch, Baking
If you're a fan of classic Chinese almond cookies, then you'll love this old-fashioned recipe that incorporates beer can chicken. The chicken adds a unique twist to the traditional recipe, making these cookies even more addictive and delicious. They're perfect for a snack or as a dessert with a cup of tea or coffee.
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Stir-fried Rice with Soy Sauce
Main Ingredients: Cooked Rice, Egg Yolks, Soy Sauce, Dark Soy Sauce
Stir-fried rice is a staple dish in Chinese cuisine, and this recipe adds a twist to the classic version by using beer can chicken as the main protein. The chicken is stir-fried with vegetables and eggs and then tossed with soy sauce for a flavorful and satisfying meal. This dish is perfect for a quick weeknight dinner or as a side dish for a potluck party.
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Mole Coloradito
Main Ingredients: Dried Chiles, Roma Tomatoes, Onion, Garlic Cloves
Mole Coloradito is a traditional Mexican sauce that is perfect for enhancing the flavors of beer can chicken. The combination of chili peppers, spices, and chocolate creates a rich and complex sauce that is perfect for marinating the chicken or as a dipping sauce. Serve with rice, tortillas, or vegetables for a delicious and satisfying meal.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Baozi, or Chinese meat-filled buns, are a popular snack or breakfast item in Chinese cuisine. This recipe adds a twist to the traditional version by using beer can chicken as the filling. The result is a flavorful and juicy bun that is perfect for a quick meal on-the-go or as a snack for a party.
Why Use Lard in Chinese Almond Cookies?
Using lard in Chinese almond cookies is a technique that has been used for generations. Lard is rendered pork fat that adds a distinct flavor and texture to baked goods. In Chinese cuisine, lard is often used in cooking and baking to add a rich and savory element to dishes. When used in almond cookies, it gives them a unique and indulgent taste that you won't find in recipes that use butter or shortening. Additionally, lard has a higher smoking point than butter, making it ideal for baking at high temperatures without burning or browning too quickly.
The Benefits of Using Lard in Baking
Aside from its delicious flavor and high smoking point, lard also has several other benefits when used in baking. It adds moisture and tenderness to baked goods, resulting in a softer and fluffier texture. Lard also has a lower water content than butter, making it ideal for creating flaky and crispy pastries. Furthermore, lard is a more affordable option than butter, making it a budget-friendly choice for baking.
How to Incorporate Lard into Your Chinese Almond Cookies Recipe
Now that you understand the benefits of using lard in baking, let's dive into incorporating it into your Chinese almond cookies recipe. The key is to use high-quality, pure lard that is free of additives or preservatives. You can find lard at most grocery stores or specialty markets. Simply substitute the lard for butter or shortening in your favorite Chinese almond cookie recipe, and you'll notice a distinct difference in the taste and texture.
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In Conclusion
Incorporating lard into your Chinese almond cookies recipe is a simple and delicious way to elevate this classic treat. The use of lard adds a unique depth of flavor and richness that cannot be achieved with butter or shortening. Plus, with its added benefits, such as moisture and tenderness, lard is a great option for baking. Give this recipe a try and taste the difference for yourself. Happy baking!
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