18 Recipe For Chinese Almond Chicken Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese almond chicken is a popular dish in Chinese cuisine that combines the nutty flavor of almonds with tender chicken and a savory sauce. It is a dish that is loved by many for its unique combination of flavors and textures. If you are looking to recreate this delicious dish at home, here is a simple recipe that will have you enjoying Chinese almond chicken in no time.
Put a Chinese twist on your Beer Can Chicken with this delicious recipe. The chicken is marinated in a flavorful mixture of soy sauce, sesame oil, rice wine, and Chinese five-spice powder before being grilled to perfection. The finishing touch is a sprinkling of toasted almonds for added crunch and flavor. Serve with steamed rice and your favorite stir-fried veggies for a complete meal.
This refreshing and light salad is perfect for a hot summer day. The Beer Can Chicken is shredded and tossed with a variety of fresh veggies, including cabbage, carrots, and snow peas. A tangy dressing made with rice vinegar, soy sauce, and sesame oil adds a burst of flavor. Top it off with some crunchy chow mein noodles for a satisfying crunch.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Take a break from the traditional iced tea and try this Chinese staple instead. Made with almonds, rock sugar, and water, this drink is both refreshing and healthy. The almonds are soaked for several hours to bring out their natural sweetness and then blended with the other ingredients. Serve over ice for a cool and creamy treat.
This fusion dish combines the flavors of China with the classic Italian pasta salad. The Beer Can Chicken is shredded and mixed with spaghetti, broccoli, red bell pepper, and a tangy dressing made with soy sauce, honey, and sesame oil. Perfect for a summer picnic or potluck, this dish will be a hit with everyone.
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Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
Put a twist on your usual fried rice by adding some Peruvian flavors. This dish combines Chinese sausage, scallions, peas, and eggs with a spicy Peruvian green sauce made with cilantro, jalapeno, and garlic. The Beer Can Chicken is added last and tossed with the other ingredients for a unique and delicious fried rice experience.
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Chinese Chicken Pasta Salad with Sesame Dressing
Main Ingredients: Chicken, Romaine Lettuce, Rotini Pasta, Red Cabbage
This salad is a perfect combination of protein, veggies, and carbs. The Beer Can Chicken is mixed with spaghetti, carrots, bell peppers, and cucumber, and then tossed with a tangy dressing made with soy sauce, rice vinegar, and sesame oil. The result is a filling and flavorful meal that is perfect for a summer lunch or dinner.
This sweet and creamy dessert is a popular Chinese treat that is surprisingly easy to make. The main ingredients are almond milk, evaporated milk, and cornstarch, which are mixed together and heated until thickened. The dessert can be served warm or cold and can be topped with fresh fruit or crushed almonds for added texture and flavor.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
Known for its bold and spicy flavors, Kung Pao Chicken is a staple in Chinese cuisine. This version features Beer Can Chicken, peanuts, red bell peppers, and chili peppers in a savory sauce made with soy sauce, rice vinegar, and hoisin sauce. Serve with steamed rice for a satisfying and flavorful meal.
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Chinese Chicken Salad – from the Southern Fried Radio...
Main Ingredients: Chicken Breasts, Cole Slaw Mix, Matchstick Carrots
This unique and flavorful salad is a favorite among Southern Fried Radio listeners. The Beer Can Chicken is mixed with romaine lettuce, red cabbage, and mandarin oranges, and then topped with a tangy dressing made with sesame oil, soy sauce, and honey. The combination of sweet and savory flavors makes this salad a hit with everyone.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier version of the classic Chinese Chicken Salad, this recipe is for you. Instead of using fried chicken, this dish features Beer Can Chicken that is grilled and then tossed with lettuce, cabbage, carrots, and a light dressing made with sesame oil, rice vinegar, and honey. It's a guilt-free way to enjoy this popular dish.
This simple and delicious salad is perfect for a quick and easy meal. The Beer Can Chicken is shredded and mixed with lettuce, carrots, cabbage, and a tangy dressing made with soy sauce, rice vinegar, and honey. Top it off with some crushed peanuts for an extra crunch.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This traditional Chinese dessert soup is a warm and comforting treat. Made with almond milk, rock sugar, and egg whites, this soup is both nutritious and delicious. It can be served as a dessert or a snack and is a great way to use up leftover almond milk.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Chinese fried noodles at home? This recipe features Beer Can Chicken, egg noodles, broccoli, and carrots in a flavorful sauce made with soy sauce, hoisin sauce, and oyster sauce. It's a quick and easy dish that will satisfy your craving for Chinese food.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're in the mood for something other than chicken, this sticky pork belly recipe is a must-try. The Beer Can Chicken is swapped out for pork belly, which is marinated in a mixture of soy sauce, hoisin sauce, and honey before being grilled to perfection. Serve with steamed rice and your favorite veggies for a delicious and filling meal.
This popular Chinese takeout dish gets a homemade makeover with this recipe. The Beer Can Chicken is coated in a sweet and tangy orange sauce made with orange juice, soy sauce, honey, and orange zest. Serve with steamed rice and your favorite stir-fried veggies for a complete meal.
If you like your food with a kick, this spicy chicken dish is for you. The Beer Can Chicken is marinated in a spicy mixture of chili paste, soy sauce, and rice vinegar before being grilled to perfection. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe is perfect for you. Instead of using a whole chicken, this dish features Beer Can Chicken thighs that are marinated in a flavorful mixture of hoisin sauce, soy sauce, and garlic. Grilled to perfection and served with steamed rice, this dish is sure to be a hit with your family and friends.
Put a twist on your usual pasta salad with this Chinese-inspired recipe. The Beer Can Chicken is mixed with macaroni, broccoli, carrots, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a great dish for a summer picnic or potluck.
This colorful and flavorful salad is packed with a variety of veggies and topped with Beer Can Chicken. The dressing is a combination of soy sauce, honey, and sesame oil, giving it a sweet and savory flavor. This salad is perfect for a light and healthy lunch or dinner.
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Almond Chicken
Main Ingredients: Boneless Skinless Chicken, Soy Sauce, Almonds, Rice
This classic Chinese dish is a favorite among many. The Beer Can Chicken is coated in a crispy almond and panko breadcrumb mixture and then fried to golden perfection. Serve with steamed rice and your favorite stir-fried veggies for a complete and satisfying meal.
Preparing the Chicken
To begin, you will need boneless, skinless chicken breasts that have been cut into bite-sized pieces. In a bowl, mix the chicken with soy sauce, cornstarch, and sesame oil. This will give the chicken a flavorful marinade and help to tenderize it. Let the chicken marinate for 10-15 minutes while you prepare the rest of the ingredients.
Coating the Chicken
Once the chicken has marinated, it's time to coat it with a mixture of flour, salt, and pepper. This will create a crispy outer layer when the chicken is cooked. Heat vegetable oil in a pan and fry the chicken until it is golden brown and cooked through. Remove the chicken from the pan and set it aside.
Making the Sauce
The sauce is what gives Chinese almond chicken its distinctive flavor. In the same pan, add garlic, ginger, and green onions and sauté until fragrant. Then, add chicken broth, oyster sauce, and soy sauce to the pan and bring it to a simmer. In a separate bowl, mix together cornstarch and water and add it to the pan to thicken the sauce. Finally, add toasted almonds to the sauce and let it cook for a few more minutes.
Serving and Enjoying
To serve, place the fried chicken on a plate and pour the sauce over it. Garnish with chopped green onions and toasted almonds for an added crunch and flavor. Chinese almond chicken is best enjoyed with steamed rice and stir-fried vegetables. This dish is sure to impress your family and friends with its delicious flavor and professional presentation.
In Conclusion
Chinese almond chicken may seem like a complex dish, but this recipe breaks it down into simple steps that anyone can follow. With a little bit of preparation and some basic ingredients, you can recreate this restaurant-quality dish in the comfort of your own home. So why not give it a try and impress your loved ones with your newfound cooking skills?
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