15 Recipe For Chinese 5 Spice Powder Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese 5 spice powder is a versatile blend of spices that is commonly used in Chinese cuisine. It is a staple in many Chinese households and adds a unique and complex flavor to dishes. This aromatic blend is made up of five different spices, each with its own distinct flavor profile. In this article, we will share a simple and delicious recipe for Chinese 5 spice powder that you can easily make at home.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
If you love Chinese food and have been looking for a new way to enjoy your favorite flavors, then these Chinese style meat buns are a must-try! These buns are filled with a savory and juicy mixture of ground pork, ginger, garlic, and Chinese five-spice powder, and then steamed to perfection. They are perfect as a snack or as an appetizer for a Chinese-themed dinner party. Serve them with a side of soy sauce for dipping and enjoy the delicious combination of flavors and textures.
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Peppery Tofu with Chinese 5-Spice Powder and Black...
Main Ingredients: Earth Balance, Minced Ginger, Minced Garlic, Scallions
This unique and flavorful dish is a vegetarian twist on the classic Chinese dish, Kung Pao chicken. Tofu is marinated in a blend of Chinese 5-spice powder and black bean sauce, giving it a spicy and peppery kick. The tofu is then stir-fried with bell peppers, onions, and cashews for added texture and flavor. Serve over a bed of steamed rice for a complete and satisfying meal.
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Stir Fried Chicken with Mandarin Oranges and Broccoli
Main Ingredients: Chicken Breast Halves, Chinese Five Spice Powder, Soy
This stir-fry dish is a refreshing and flavorful combination of chicken, mandarin oranges, and broccoli. The tangy sweetness of the oranges pairs perfectly with the tender chicken and crunchy broccoli. The dish is seasoned with a blend of garlic, ginger, and soy sauce, giving it a classic Chinese flavor. Serve over rice for a quick and easy weeknight dinner.
This Chinese BBQ pork recipe is a staple in many Chinese households. Also known as Char Siu, this dish is made with pork tenderloin marinated in a blend of hoisin sauce, soy sauce, and Chinese five-spice powder. The pork is then roasted to perfection, creating a crispy and flavorful outer layer while remaining tender and juicy on the inside. Serve with steamed rice and your favorite veggies for a complete meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These Chinese-style pork ribs are a delicious and easy dinner option that will have your taste buds singing. The ribs are marinated in a blend of hoisin sauce, soy sauce, and Chinese five-spice powder, giving them a sweet and savory flavor. They are then slow-cooked in the oven until they are fall-off-the-bone tender. Serve with a side of rice and veggies for a satisfying meal.
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Dad's Grilled Chicken Wings (with Chinese Rose Wine...
Main Ingredients: Chicken Wings, Five Spice Powder, Sugar, Dark Soy
If you're a fan of chicken wings, then you have to try this recipe for grilled chicken wings with a Chinese twist. The wings are marinated in a blend of Chinese rose wine, soy sauce, and honey, giving them a unique and delicious flavor. They are then grilled to perfection, creating crispy and flavorful wings that are perfect for any occasion. Serve them as an appetizer or as a main dish with your favorite sides.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for meal prepping or feeding a crowd. The beef is marinated in a blend of soy sauce, ginger, and garlic, and then slow-cooked until it is tender and flavorful. Serve over rice or in lettuce wraps for a delicious and satisfying meal. This dish also freezes well, making it a great option for future meals.
This recipe for Char Siu, or Chinese BBQ pork, is a classic dish that is loved by many. It is made with pork tenderloin marinated in a blend of hoisin sauce, soy sauce, and Chinese five-spice powder, and then roasted until it is tender and juicy. The result is a flavorful and delicious dish that can be served with rice and veggies for a complete meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
For a delicious and unique twist on Chinese cuisine, try this recipe for Chinese eggplant with spicy Szechuan sauce. The eggplant is stir-fried with a spicy and flavorful sauce made with Szechuan peppercorns, chili paste, and garlic. The result is a dish that is bursting with flavor and perfect for those who enjoy a little heat in their meals. Serve over rice for a complete and satisfying meal.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
These Chinese scallion pancakes are a popular street food in China and are loved by many. They are made with a simple dough that is filled with chopped scallions and then pan-fried until crispy and golden brown. Serve as a side dish or as a snack with your favorite dipping sauce, such as soy sauce or hoisin sauce.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you love Chinese takeout, then you have to try making these copycat takeout egg rolls at home. They are filled with a savory and delicious mixture of pork, cabbage, carrots, and green onions, and then deep-fried until crispy and golden brown. Serve with a side of sweet and sour sauce for dipping and enjoy a taste of your favorite takeout dish without leaving your house.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This recipe for Char Siu, or Chinese BBQ pork, is a simple and delicious way to enjoy this classic dish at home. The pork is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted until it is tender and juicy. Serve with rice and veggies for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're a fan of using your slow cooker, then you have to try this recipe for slow cooker Chinese spare ribs. The ribs are marinated in a blend of hoisin sauce, soy sauce, and Chinese five-spice powder, and then slow-cooked until they are tender and flavorful. Serve with rice and your favorite veggies for a complete and delicious meal.
This recipe for Chinese roast pork is a simple and delicious way to enjoy this classic dish at home. The pork is marinated in a blend of hoisin sauce, soy sauce, and Chinese five-spice powder, and then roasted until it is tender and juicy. Serve with rice and veggies for a complete and satisfying meal.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
For a unique and delicious twist on traditional chicken wings, try this recipe for crispy Chinese garlic chicken wings. The wings are coated in a savory and flavorful mixture of garlic, ginger, and soy sauce, and then baked until they are crispy and golden brown. Serve with your favorite dipping sauce for a delicious and satisfying snack or appetizer.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This recipe for Chinese style beer braised pork belly is a flavorful and delicious way to enjoy this classic dish. The pork belly is marinated in a blend of Chinese five-spice powder, soy sauce, and beer, and then slow-cooked until it is tender and juicy. Serve with rice and veggies for a complete and satisfying meal.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
This recipe for Chinese salt and pepper pork is a simple and delicious way to enjoy this classic dish at home. The pork is marinated in a blend of Chinese five-spice powder, salt, and pepper, and then fried until it is crispy and golden brown. Serve with rice and your favorite veggies for a complete and satisfying meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you're a fan of sweet and savory flavors, then this recipe for sweet and sticky Chinese BBQ pork, also known as Char Siu, is for you. The pork is marinated in a blend of honey, soy sauce, and Chinese five-spice powder, and then roasted until it is juicy and caramelized. Serve with rice and your favorite veggies for a complete and satisfying meal.
This recipe for Chinese chicken curry is a delicious and easy way to enjoy the flavors of Chinese cuisine at home. The curry is made with a blend of curry powder, coconut milk, and chicken, and then simmered until the flavors meld together. Serve over rice for a complete and satisfying meal that will warm you up from the inside out.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
These restaurant style Chinese BBQ ribs are a delicious and easy way to enjoy the flavors of Chinese cuisine at home. The ribs are marinated in a blend of hoisin sauce, soy sauce, and Chinese five-spice powder, and then grilled to perfection. Serve with rice and your favorite veggies for a restaurant-quality meal in the comfort of your own home.
The Ingredients
To make your own Chinese 5 spice powder, you will need the following ingredients:
Cinnamon: This sweet and fragrant spice adds warmth and depth to the blend.
Star anise: This star-shaped spice has a licorice-like flavor and adds a bold and slightly sweet taste to the powder.
Szechuan peppercorns: These peppercorns have a unique numbing effect on the tongue and add a subtle heat to the blend.
Cloves: These highly aromatic and pungent dried flower buds add a strong, rich flavor to the powder.
Fennel seeds: These small, oval seeds have a slightly sweet and anise-like flavor, which makes them a perfect addition to the blend.
The Recipe
To make your own Chinese 5 spice powder, simply follow these easy steps:
Step 1: Toast the Spices
In a pan over medium heat, toast cinnamon, star anise, szechuan peppercorns, cloves, and fennel seeds for a few minutes until fragrant. This will help to release the oils and intensify the flavors of the spices.
Step 2: Cool and Grind
Once the spices are toasted, remove them from the heat and let them cool for a few minutes. Once cool, transfer them to a spice grinder or mortar and pestle and grind them into a fine powder. Make sure to grind the spices in small batches to ensure an even texture.
Step 3: Store and Use
Once ground, transfer the Chinese 5 spice powder to an airtight container and store it in a cool, dry place. This homemade spice blend can be used in a variety of dishes, such as stir-fries, marinades, and rubs. It can also be added to soups, stews, and sauces for an extra burst of flavor.
In Conclusion
Making your own Chinese 5 spice powder at home is not only easy, but it also allows you to have control over the quality and freshness of the spices used. With this simple recipe, you can elevate your Chinese dishes and add a unique and delicious flavor to your cooking. So next time you're in the kitchen, give this homemade spice blend a try and taste the difference it makes.
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