16 Recipe For Chinese 3 Cup Chicken Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese 3 cup chicken, also known as "san bei ji" in Mandarin, is a popular and traditional dish in Taiwan. It is a simple yet flavorful dish that consists of chicken, soy sauce, sesame oil, and rice wine in equal proportions. The name "3 cup chicken" comes from the three key ingredients used in the recipe - 1 cup of soy sauce, 1 cup of sesame oil, and 1 cup of rice wine. This dish is loved by many for its tender and juicy chicken, combined with the rich and aromatic flavors of the sauce. Let's dive into the recipe and learn how to make this delicious Chinese 3 cup chicken dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a staple in Chinese cuisine, and there are countless variations of this delicious dish. But have you ever tried making Chinese Fried Wontons? These crispy and flavorful bites are sure to be a hit at your next party or family dinner.
Making Chinese Fried Wontons is surprisingly easy, and you can customize the filling to your liking. The key to achieving that perfect golden brown and crispy exterior is frying the wontons in hot oil. Trust us, they're worth the extra effort!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, you can make your own Homemade Chinese Fried Noodles at home! This dish is a crowd-pleaser and you can easily customize it to include your favorite vegetables and protein.
The secret to making the perfect Chinese Fried Noodles is in the sauce. The combination of soy sauce, oyster sauce, and sesame oil creates a rich and flavorful base for the noodles. And don't forget to add a sprinkle of crushed peanuts for some extra crunch.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sweet and savory dishes, then you have to try this Sticky Chinese Pork Belly recipe. The combination of tender and juicy pork belly with a sticky and flavorful glaze is simply irresistible.
This dish is perfect for a special occasion or when you're craving something indulgent. It does take some time to prepare and cook, but we promise it's worth the wait. Plus, the aroma of garlic and ginger cooking together is heavenly.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The combination of tangy and sweet flavors in the sauce pairs perfectly with crispy and tender chicken. Plus, it's surprisingly easy to make at home.
For this recipe, you'll need fresh orange juice to create that signature orange chicken flavor. And if you want to add a little kick, you can also add some chili flakes for some heat.
If you're a fan of spicy food, then this Chinese Spicy Chicken recipe is a must-try. It's packed with spicy, savory, and sweet flavors that will leave your taste buds dancing. And the best part? It only takes 30 minutes to make!
The key to achieving the perfect level of spice is using Sichuan peppercorns. These little red peppercorns pack a punch and add a unique flavor to the dish.
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Slow Cooker Chinese Three Cup Chicken
Main Ingredients: Chicken, Sesame Oil, Garlic, Ginger, Scallion, Rice
For those busy days when you don't have time to cook, this Slow Cooker Chinese Three Cup Chicken recipe is a lifesaver. Simply throw all the ingredients into your slow cooker and let it work its magic.
The name of this dish comes from the three key ingredients: soy sauce, sweet rice wine, and sesame oil. These three ingredients create a rich and flavorful sauce that pairs perfectly with chicken thighs.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular protein in Chinese cuisine, and for good reason. They're tender, juicy, and absorb flavors well. This Chinese Chicken Thighs recipe is a great way to enjoy this delicious cut of meat.
The marinade for this dish is simple yet flavorful, with soy sauce, hoisin sauce, and Chinese five-spice powder being the key ingredients. Serve with steamed rice and vegetables for a complete meal.
If you're looking for a healthy and delicious Chinese dish, this Chinese Chicken and Broccoli recipe is for you. It's packed with protein and vegetables, and the sauce is made with simple ingredients that you probably already have in your pantry.
This dish is also great for meal prep, as it reheats well and can be enjoyed for days. Plus, the combination of garlic, ginger, and oyster sauce in the sauce is simply irresistible.
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Three Cup Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Sesame
This Three Cup Chicken recipe is a classic dish in Chinese cuisine. The name comes from the traditional cooking method, which uses one cup each of soy sauce, rice wine, and sesame oil. However, this version simplifies the recipe without compromising on flavor.
The key to achieving the perfect balance of sweet and savory is using dark soy sauce. This type of soy sauce is thicker and has a richer flavor, making it perfect for this dish.
Wontons are a staple in Chinese cuisine and can be enjoyed in many forms. But the classic Chinese Wonton soup is a favorite for many. These delicate dumplings are filled with a flavorful pork and vegetable filling and served in a clear broth.
While making wontons may seem intimidating, it's actually quite simple. The key is to make sure the wonton wrappers are sealed properly so the filling doesn't come out during cooking. And don't forget to add some green onions for some extra flavor and color.
Soup dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a flavorful broth and meat filling, making them a delicious and comforting dish.
The key to achieving the perfect soup dumpling is in the dough. It needs to be thin and delicate, yet strong enough to hold the soup and filling. And don't forget to dip them in a mixture of soy sauce and vinegar for some extra flavor.
Sticky chicken wings are always a hit at parties and game nights, and this Chinese Sticky Wings recipe is sure to be a crowd-pleaser. The combination of honey, soy sauce, and hoisin sauce creates a sweet and savory glaze that will have you licking your fingers.
The key to achieving the perfect sticky wings is to baste them with the glaze while they're cooking. This creates a thick and flavorful coating that will make your mouth water.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These Crispy Chinese-style Chicken Legs are a great alternative to fried chicken. They're coated in a flavorful mixture of cornstarch and Chinese five-spice powder and baked to crispy perfection in the oven.
The best part about this recipe is that you can use any cut of chicken you like, so feel free to use your favorite. Serve with steamed rice and vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love Chinese takeout? But why not try making your own Fried Chicken Wings, Chinese Takeout Style at home? They're surprisingly easy to make and just as delicious as your favorite takeout spot.
The secret to achieving that signature flavor is in the marinade. It's a combination of soy sauce, Chinese five-spice powder, and hoisin sauce. Let the wings marinate for at least an hour, or overnight for maximum flavor.
This Chinese Chicken Salad is a great way to enjoy a healthy and flavorful meal. It's packed with protein, vegetables, and a delicious dressing made with ginger, garlic, and rice vinegar.
The key to achieving the perfect balance of flavors is to toss the salad in the dressing just before serving. This ensures that the vegetables stay crisp and the flavors are not diluted.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of egg rolls, then you have to try this Chinese Egg Rolls for Kraft Makers recipe. They're filled with a flavorful mixture of pork, cabbage, and carrots, and the egg roll wrappers are perfectly crispy.
The secret to achieving the perfect egg roll is to fry them in hot oil until they're golden brown and crispy. And don't forget to serve them with a side of sweet and sour sauce for dipping.
Stir fry dishes are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry is a great way to enjoy a variety of vegetables and protein in one delicious dish. The key to achieving the perfect stir fry is to cook the ingredients in batches to ensure they're cooked evenly.
The sauce for this dish is made with soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor. Serve with steamed rice for a complete meal.
Sweet and Sour Chicken is a classic Chinese dish that's loved by many. This Chinese Sweet And Sour Chicken recipe is a healthier version of the popular takeout dish, but it's just as delicious.
The key to achieving the perfect balance of sweet and sour is using pineapple juice in the sauce. It adds a natural sweetness and pairs well with the vinegar and ketchup for the sour aspect.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as "Dan Dan Noodles," is a spicy and flavorful noodle dish that originates from the Sichuan province in China. It's a popular street food and is known for its bold and spicy flavors.
While there are many variations of this dish, the key ingredients that give it its signature flavor are hot bean paste, Sichuan peppercorns, and chili oil. And don't forget to top it off with some green onions for some extra freshness.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite and is sure to become a favorite in your household too. The chicken is marinated in a flavorful mixture of hoisin sauce, soy sauce, and honey, giving it a sweet and savory flavor.
While you can grill or bake this chicken, we recommend cooking it over charcoal for that smoky and charred flavor. Serve with steamed rice and vegetables for a complete and delicious meal.
Chinese 3 cup chicken, also known as "san bei ji" in Mandarin, is a popular and traditional dish in Taiwan. It is a simple yet flavorful dish that consists of chicken, soy sauce, sesame oil, and rice wine in equal proportions. The name "3 cup chicken" comes from the three key ingredients used in the recipe - 1 cup of soy sauce, 1 cup of sesame oil, and 1 cup of rice wine. This dish is loved by many for its tender and juicy chicken, combined with the rich and aromatic flavors of the sauce. Let's dive into the recipe and learn how to make this delicious Chinese 3 cup chicken dish.
Ingredients:
• 1 pound of chicken (boneless and skinless, cut into bite-sized pieces)
• 1 cup of soy sauce
• 1 cup of sesame oil
• 1 cup of rice wine
• 5 cloves of garlic (minced)
• 1-inch piece of ginger (minced)
• 2 tablespoons of brown sugar
• 3 green onions (cut into 1-inch pieces)
• 1 tablespoon of cornstarch
• 1 tablespoon of water
• 1 tablespoon of cooking oil
Instructions:
To make this authentic Chinese 3 cup chicken dish, follow these simple steps:
Step 1: Marinate the chicken
In a bowl, mix the chicken pieces with soy sauce, sesame oil, and rice wine. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.
Step 2: Prepare the sauce
In a separate bowl, mix together the minced garlic, minced ginger, brown sugar, and green onions. Set aside.
Step 3: Cook the chicken
Heat a tablespoon of cooking oil in a wok or a large skillet over medium-high heat. Add the marinated chicken and cook until it turns golden brown, about 5-7 minutes.
Step 4: Add the sauce
Once the chicken is cooked, pour the sauce mixture over the chicken and stir well to coat. Reduce the heat to medium and let it simmer for 10-15 minutes, until the sauce thickens and the chicken is fully cooked.
Step 5: Make the cornstarch slurry
In a small bowl, mix together 1 tablespoon of cornstarch and 1 tablespoon of water. Slowly add this mixture to the chicken and sauce, stirring constantly until the sauce thickens and becomes glossy.
Step 6: Serve and enjoy
Once the sauce has thickened, turn off the heat and serve the Chinese 3 cup chicken hot with rice or your favorite side dish. Garnish with some additional green onions for added freshness and flavor.
This recipe for Chinese 3 cup chicken is a perfect balance of salty, sweet, and savory flavors that will leave your taste buds wanting more. Try this dish at home and impress your family and friends with your newfound cooking skills. It's a simple and easy recipe that is bursting with authentic Chinese flavors. Enjoy!
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