19 Recipe For Chilli Chicken Chinese Style Experience Culinary Bliss Now!

Ingredients:

For the marinade:

• 1 pound boneless chicken, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the sauce:

• 1 tablespoon chilli garlic sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/4 cup water

Other ingredients:

• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• Oil for frying
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 green bell pepper, cut into bite-sized pieces
• 1 red bell pepper, cut into bite-sized pieces
• 1 onion, cut into bite-sized pieces
• 2-3 green chillies, sliced (adjust according to your spice tolerance)
• 1 tablespoon sliced spring onions for garnish

Instructions:

1. In a mixing bowl, combine all the marinade ingredients and add the chicken pieces. Mix well and let it marinate for 30 minutes to an hour.
2. In a separate bowl, mix together the cornstarch and flour. Coat the marinated chicken pieces in this mixture.
3. In a deep frying pan, heat oil on medium-high heat. Once hot, add the coated chicken pieces and fry until they turn golden brown. Remove and drain on a paper towel.
4. In another pan, heat a teaspoon of oil on medium heat. Add the minced garlic and grated ginger. Stir for a minute until fragrant.
5. Add the sliced bell peppers, onions, and green chillies. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
6. In a small bowl, mix together all the ingredients for the sauce. Pour this mixture over the stir-fried vegetables and mix well.
7. Add the fried chicken pieces to the pan and mix everything together. Cook for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
8. Garnish with sliced spring onions and serve hot with rice or noodles. Enjoy your homemade Chinese style chilli chicken!

In conclusion, this recipe for chilli chicken Chinese style is a perfect balance of spicy and savory flavors. The marinade and sauce ingredients can be easily found in your local Asian grocery store. Impress your family and friends with this delicious and easy-to-make dish that will transport you to the streets of China in just one bite.

HTML code:

<h2>Ingredients:</h2>
<h3>For the marinade:</h3>
<ul>
  <li>1 pound boneless chicken, cut into bite-sized pieces</li>
  <li>1 tablespoon <b>soy sauce</b></li>
  <li>1 tablespoon <b>rice vinegar</b></li>
  <li>1 teaspoon <b>garlic powder</b></li>
  <li>1 teaspoon <b>ginger powder</b></li>
  <li>1/2 teaspoon <b>salt</b></li>
  <li>1/4 teaspoon <b>black pepper</b></li>
</ul>

<h3>For the sauce:</h3>
<ul>
  <li>1 tablespoon <b>chilli garlic sauce</b></li>
  <li>1 tablespoon <b>hoisin sauce</b></li>
  <li>1 tablespoon <b>soy sauce</b></li>
  <li>1 tablespoon <b>rice vinegar</b></li>
  <li>1 teaspoon <b>sugar</b></li>
  <li>1/4 cup <b>water</b></li>
</ul>

<h3>Other ingredients:</h3>
<ul>
  <li>1/4 cup <b>cornstarch</b></li>
  <li>1/4 cup <b>all-purpose flour</b></li>
  <li>Oil for frying</li>
  <li>2 cloves of <b>garlic</b>, minced</li>
  <li>1 inch piece of <b>ginger</b>, grated</li>
  <li>1 <b>green bell pepper</b>, cut into bite-sized pieces</li>
  <li>1 <b>red bell pepper</b>, cut into bite-sized pieces</li>
  <li>1 <b>onion</b>, cut into bite-sized pieces</li>
  <li>2-3 <b>green chillies</b>, sliced (adjust according to your spice tolerance)</li>
  <li>1 tablespoon <b>sliced spring onions</b> for garnish</li>
</ul>

<h2>Instructions:</h2>
<ol>
  <li>In a mixing bowl, combine all the marinade ingredients and add the chicken pieces. Mix well and let it marinate for 30 minutes to an hour.</li>
  <li>In a separate bowl, mix together the cornstarch and flour. Coat the marinated chicken pieces in this mixture.</li>
  <li>In a deep frying pan, heat oil on medium-high heat. Once hot, add the coated chicken pieces and fry until they turn golden brown. Remove and drain on a paper towel.</li>
  <li>In another pan, heat a teaspoon of oil on medium heat. Add the minced garlic and grated ginger. Stir for a minute until fragrant.</li>
  <li>Add the sliced bell peppers, onions, and green chillies. Stir-fry for 2-3 minutes until the vegetables are slightly softened.</li>
  <li>In a small bowl, mix together all the ingredients for the sauce. Pour this mixture over the stir-fried vegetables and mix well.</li>
  <li>Add the fried chicken pieces to the pan and mix everything together. Cook for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables.</li>
  <li>Garnish with sliced spring onions and serve hot with rice or noodles. Enjoy your homemade Chinese style chilli chicken!</li>
</ol>

<p>In conclusion, this recipe for chilli chicken Chinese style is a perfect balance of spicy and savory flavors. The marinade and sauce ingredients can be easily found in your local Asian grocery store. Impress your family and friends with this delicious and easy-to-make dish that will transport you to the streets of China in just one bite.</p>