15 Recipe For Chili Mexican Slaw Taste The Magic Today!
Published on: May 13, 2024
Chili Mexican Slaw is a delicious and versatile dish that can be served as a side dish or as a topping for tacos, burritos, and grilled meats. It is a perfect blend of spicy, tangy, and crunchy flavors that will leave your taste buds wanting more. This recipe is not only easy to make, but it is also packed with nutrition, making it a great addition to any meal. Let's dive into the ingredients and steps to make the perfect chili Mexican slaw.
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
Looking for a lighter and healthier side dish to pair with your beer can chicken? Look no further than this mayo-less Mexican slaw. Made with crisp cabbage, crunchy carrots, and a tangy vinaigrette dressing, this slaw is the perfect accompaniment to any summer barbecue. And the best part? It's mayo-free, making it a healthier option for those watching their waistline.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
For those who like a little kick in their slaw, this spicy Mexican version is sure to please. With a zesty lime and cilantro dressing and a touch of red pepper flakes, this slaw is bursting with flavor. It's the perfect balance of spicy and tangy, and pairs perfectly with the smoky flavors of beer can chicken.
Looking for a unique twist on traditional cornbread? This Mexican cornbread is filled with corn kernels, green chilies, and shredded cheese, giving it a flavorful and slightly spicy kick. Serve it alongside your beer can chicken for a hearty and satisfying meal.
No Mexican-inspired meal is complete without a side of Mexican rice. This flavorful rice dish is made with tomatoes, onions, garlic, and a blend of spices for a delicious and fragrant side dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
Why not take your beer can chicken to the next level by turning it into delicious Mexican street tacos? Simply shred the chicken and serve it on warm tortillas with your favorite toppings such as salsa, avocado, and cilantro. It's a fun and tasty way to enjoy your beer can chicken.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier way to enjoy your beer can chicken, try making this skinny Mexican casserole. It's made with lean ground turkey, black beans, and corn for a protein-packed meal. The addition of salsa and green chilies gives it a spicy kick, while the melted cheese on top adds a touch of indulgence.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
For a hearty and comforting meal, try making this chili con carne to pair with your beer can chicken. It's made with ground beef, tomatoes, beans, and a blend of spices for a flavorful and filling dish. Serve it with some warm cornbread for the ultimate comfort meal.
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Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
If you're looking for a quick and easy slaw to pair with your beer can chicken, this everyday Mexican slaw with cilantro and lime is the perfect choice. It's made with pre-shredded cabbage and a simple dressing of cilantro, lime, and honey. It's a refreshing and light side dish that complements the flavors of beer can chicken perfectly.
Bring the flavors of the street fair to your backyard with this delicious Mexican street corn salad. It's made with grilled corn, cotija cheese, and a creamy dressing for a sweet, salty, and tangy flavor. Serve it alongside your beer can chicken for a fun and festive summer meal.
Finish off your beer can chicken meal with a sweet and decadent dessert like Mexican flan. This classic dessert is made with a creamy custard and topped with a rich caramel sauce. It's the perfect way to end a Mexican-inspired meal.
If you're looking for an authentic and traditional Mexican rice dish to pair with your beer can chicken, this recipe is for you. Made with long-grain rice, tomatoes, and a blend of spices, this rice dish is full of flavor and the perfect side dish for any Mexican-inspired meal.
For a protein-packed side dish, try making these Mexican pinto beans to pair with your beer can chicken. They're cooked with bacon, onions, and a blend of spices for a hearty and flavorful dish. Serve them as a side or use them as a filling for burritos or tacos.
Put a fun and flavorful twist on traditional corn on the cob with this Mexican street corn recipe. Grilled corn is brushed with a blend of mayonnaise, cotija cheese, and spices for a sweet and savory treat. Serve it alongside your beer can chicken for a delicious and unique meal.
For a hearty and satisfying meal, try making this Mexican lasagna to pair with your beer can chicken. It's made with layers of tortillas, ground beef, beans, and cheese for a flavorful and filling casserole. Top it off with your favorite toppings such as salsa, avocado, and sour cream for a delicious Mexican-inspired dish.
Put a Mexican spin on a classic quesadilla by adding in some shredded beer can chicken. The combination of chicken, cheese, and veggies all wrapped up in a warm tortilla makes for a delicious and easy meal. Serve it with some salsa and guacamole for dipping.
Looking for a flavorful and tender beef dish to pair with your beer can chicken? This Mexican beef barbacoa is the perfect choice. It's slow-cooked in a blend of spices and served with warm tortillas for a delicious and satisfying meal.
For a rice dish that tastes just like the one you get at your favorite Mexican restaurant, try making this restaurant-style Mexican rice to pair with your beer can chicken. It's made with tomatoes, onions, and a blend of spices for a flavorful and authentic dish.
This easy Mexican casserole is the ultimate comfort food dish to pair with your beer can chicken. It's made with layers of tortillas, ground beef, beans, and cheese for a hearty and satisfying meal. Top it off with some salsa and sour cream for a delicious and easy dinner.
Put a twist on traditional stuffed peppers by filling them with a Mexican-inspired black bean and cheese filling. These peppers are packed with flavor and make for a nutritious and delicious side dish to pair with your beer can chicken.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a quick and easy meal to pair with your beer can chicken, try making this easy Mexican casserole. It's made with ground beef, beans, and cheese for a hearty and flavorful dish. Serve it with some tortilla chips for a satisfying and delicious meal.
Ingredients:
For the slaw:
Cabbage: A key ingredient in any Mexican slaw, cabbage adds a crunchy texture and is rich in vitamin C and fiber.
Carrots: Another crunchy and nutritious addition, carrots are high in beta-carotene and vitamin A.
Red bell pepper: This vibrant vegetable adds a pop of color and is a great source of vitamin C.
Cilantro: Fresh cilantro adds a burst of flavor to the slaw and is known for its antioxidant and anti-inflammatory properties.
Jalapeno pepper: For those who love spicy food, jalapenos are a must in this recipe. They are also rich in vitamin C and capsaicin, which has been shown to have anti-inflammatory effects.
For the dressing:
Lime juice: The tangy and citrusy flavor of lime juice adds a refreshing taste to the slaw and is a good source of vitamin C.
Olive oil: A healthier alternative to vegetable oil, olive oil is rich in monounsaturated fats and has been linked to various health benefits.
Honey: A touch of honey adds a hint of sweetness to balance out the spicy and tangy flavors in the slaw.
Garlic: Garlic not only adds a delicious flavor but also has numerous health benefits, including boosting the immune system and reducing inflammation.
Salt and pepper: These simple seasonings bring all the flavors together and can be adjusted according to personal preference.
Instructions:
Start by thinly slicing the cabbage and julienning the carrots and red bell pepper.
In a small bowl, mix together the lime juice, olive oil, honey, minced garlic, and a pinch of salt and pepper to make the dressing.
In a large bowl, combine the sliced cabbage, carrots, red bell pepper, chopped cilantro, and diced jalapeno pepper.
Pour the dressing over the vegetables and toss until well coated.
Let the slaw sit for at least 15 minutes to allow the flavors to meld together.
Adjust seasoning if needed and serve as a side dish or as a topping for your favorite Mexican dishes.
This chili Mexican slaw can be made ahead of time and stored in the fridge for up to 3 days. It is a great option for meal prep and can be easily customized by adding other vegetables such as corn or avocado. So next time you're craving some Mexican flavors, give this recipe a try and enjoy the delicious and nutritious chili Mexican slaw.
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