16 Recipe For Chickpeas Indian Style They're Simply Irresistible!
Published on: Mar 30, 2024
Chickpeas, also known as garbanzo beans, are a versatile and nutrient-rich legume commonly used in Indian cuisine. They are not only delicious but also provide a plethora of health benefits, making them a staple in many households. In this article, we will share with you a mouth-watering recipe for chickpeas Indian style that is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This flavorful dish combines the creaminess of coconut milk with the earthy spices of Indian cuisine. Tender chicken, marinated in a mix of garam masala and turmeric, is roasted to perfection on a can of beer, infusing it with a subtle hoppy flavor. The chicken is then added to a rich and aromatic sauce made with chickpeas, coconut milk, and curry paste. Serve with basmati rice and naan bread for a complete and satisfying meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
Looking for a quick and easy way to spice up your weeknight meals? Look no further than this simple and flavorful dish. Tender chicken, cooked on a can of beer, is combined with chickpeas and spinach in a fragrant masala sauce. The result is a hearty and nutritious meal that will satisfy your cravings for Indian food without the hassle of going out to a restaurant.
This dish is perfect for vegetarians or anyone looking to switch up their protein sources. The roasted chicken is replaced with tender eggplant, which is marinated in a mix of garam masala and coriander, giving it a rich and savory flavor. The eggplant is then cooked in a coconut curry sauce with chickpeas and tomatoes, creating a delicious and satisfying meal that will leave you wanting more.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
If you're a fan of classic Indian dishes like chicken tikka masala, you'll love this spin on the traditional recipe. Tender chicken, roasted on a can of beer, is combined with chickpeas in a creamy and flavorful masala sauce. The dish is then topped with a sprinkle of garam masala for an extra burst of flavor. Serve with rice and naan bread for a complete and satisfying meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This simple yet delicious dish is perfect for busy weeknights. Tender chicken is cooked on a can of beer, infusing it with a subtle hoppy flavor. The chicken is then added to a rich and creamy curry sauce made with chickpeas, coconut milk, and tomatoes. The result is a hearty and flavorful meal that will please even the pickiest of eaters. Serve with rice and naan bread for a complete and satisfying meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
If you're looking for a healthy and healing dish, this is the one for you. Tender chicken, cooked on a can of beer, is combined with eggplant and chickpeas in a creamy hummus sauce. The dish is then topped with a sprinkle of za'atar for an extra burst of flavor. This dish is not only delicious, but also packed with nutrients and antioxidants that will nourish your body.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
This vegetarian dish is perfect for those looking to add more plant-based meals to their diet. Tender sweet potatoes are cooked in a coconut curry sauce with chickpeas and spinach, creating a hearty and nutritious meal. The dish is then topped with a sprinkle of crushed peanuts for an extra crunch. Serve with rice or quinoa for a complete and satisfying meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This dish is a fusion of two classic Indian dishes – chana masala and palak paneer. Tender chicken is cooked on a can of beer and then added to a fragrant curry sauce made with spinach, chickpeas, and tomatoes. The result is a flavorful and colorful dish that will please both meat lovers and vegetarians alike. Serve with rice or naan bread for a complete and satisfying meal.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
This unique dish combines the sweetness of mango with the spices of Indian cuisine. Tender chicken, roasted on a can of beer, is combined with chickpeas and mango powder in a rich and flavorful curry sauce. Serve with basmati rice and naan bread for a complete and satisfying meal that will transport your taste buds to India.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
If you're in the mood for something different, try these flavorful and healthy burgers. Tender chicken is combined with chickpeas and a mixture of vegetables in a food processor to create a flavorful and nutritious patty. The burgers are then grilled to perfection and served on a bun with your choice of toppings. These burgers are a great way to switch up your regular burger routine.
Elevate your regular hummus game with this Indian-inspired version. Tender chicken, cooked on a can of beer, is combined with chickpeas and curry powder in a creamy and flavorful hummus. The result is a unique and delicious dip that will be the star of any party. Serve with pita chips or vegetables for a healthy and flavorful snack.
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Indian Chaat Salad
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
This refreshing and colorful salad is the perfect accompaniment to any Indian meal. Tender chicken, cooked on a can of beer, is combined with chickpeas, tomatoes, cucumbers, and red onions in a tangy and spicy dressing. The result is a flavorful and healthy salad that will satisfy your cravings for Indian flavors.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This vegetarian dish is perfect for the fall season, when butternut squash is in abundance. Tender butternut squash is cooked in a coconut curry sauce with chickpeas and spinach, creating a hearty and nutritious meal. The dish is then topped with a sprinkle of toasted almonds for an extra crunch. Serve with rice or quinoa for a complete and satisfying meal.
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Easy Indian Butter Chickpeas
Main Ingredients: Butter, Onion, Garlic Cloves, Ginger, Garam Masala
If you're in need of a quick and easy meal, look no further than this dish. Tender chicken, roasted on a can of beer, is combined with chickpeas in a rich and buttery curry sauce. The dish is then topped with a sprinkle of cilantro for a burst of freshness. Serve with rice and naan bread for a complete and satisfying meal that will be on the table in no time.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
This dish is a simplified version of the classic Indian dish chana masala. Tender chicken, cooked on a can of beer, is combined with chickpeas and tomatoes in a spicy and tangy sauce. The result is a flavorful and easy meal that will satisfy your cravings for Indian flavors. Serve with rice or naan bread for a complete and satisfying meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
If you're a fan of spicy food, this dish is for you. Tender chicken, roasted on a can of beer, is combined with chickpeas in a spicy masala sauce. The dish is then topped with a sprinkle of fresh cilantro for a burst of freshness. Serve with rice and naan bread for a complete and satisfying meal that will leave your taste buds tingling.
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Crispy Indian Chickpeas
Main Ingredients: Chickpeas, Neutral Cooking Oil, Ground Cumin, Curry
If you're in need of a healthy and crunchy snack, look no further than these crispy chickpeas. Tender garbanzo beans are coated in a mixture of Indian spices and roasted to perfection, creating a flavorful and addictive snack. These chickpeas are perfect for snacking on their own, adding to salads, or using as a topping for soups or curries.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This dish is not only delicious, but also suitable for those following a vegan or gluten-free diet. Tender chicken is replaced with tender chickpeas, which are cooked in a coconut curry sauce with vegetables like carrots, potatoes, and peas. The result is a hearty and flavorful meal that will satisfy your cravings for Indian food.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
If you're in need of a quick and easy meal, look no further than this dish. Tender chicken, cooked on a can of beer, is replaced with chickpeas, which are cooked in a spicy and tangy masala sauce. The dish is then topped with a sprinkle of fresh cilantro for a burst of freshness. Serve with rice or naan bread for a complete and satisfying meal that will be on the table in no time.
This hearty and nutritious stew is perfect for colder days when you need something warm and comforting. Tender chicken, cooked on a can of beer, is combined with chickpeas, vegetables, and Indian spices in a rich and flavorful broth. The result is a satisfying and flavorful meal that will leave you feeling warm and content.
Chickpeas, also known as garbanzo beans, are a versatile and nutrient-rich legume commonly used in Indian cuisine. They are not only delicious but also provide a plethora of health benefits, making them a staple in many households. In this article, we will share with you a mouth-watering recipe for chickpeas Indian style that is sure to impress your taste buds and leave you wanting more.
Ingredients:
1. Chickpeas
The star ingredient of this recipe, chickpeas are packed with protein, fiber, and essential vitamins and minerals. They are also low in fat and have been linked to improved digestion, weight management, and reduced risk of chronic diseases.
2. Spices
No Indian dish is complete without a blend of aromatic spices. For this recipe, we recommend using cumin, coriander, turmeric, garam masala, and red chili powder to give the chickpeas a rich and flavorful taste.
3. Onions and tomatoes
These two ingredients are the base for many Indian dishes and add a depth of flavor to the chickpeas. They also provide a range of health benefits, including improved heart health and digestion.
4. Oil
To cook the chickpeas, you will need a cooking oil of your choice. We recommend using olive oil for its health benefits and delicate flavor.
5. Fresh cilantro
To garnish the dish and add a pop of freshness, we will be using freshly chopped cilantro. Cilantro is rich in antioxidants and has been linked to improved heart health and digestion.
Instructions:
1. Begin by soaking 1 cup of chickpeas in water overnight. This will help soften them and reduce their cooking time.
2. Drain the chickpeas and rinse them with fresh water. Set them aside.
3. Heat a tablespoon of olive oil in a pan over medium heat. Add 1 chopped onion and sauté until it turns golden brown.
4. Add 1 chopped tomato to the pan and cook until it becomes soft.
5. Add 1 teaspoon each of cumin, coriander, turmeric, garam masala, and red chili powder to the pan and stir well.
6. Add the soaked and drained chickpeas to the pan and stir to coat them with the spices.
7. Add 1 cup of water to the pan and bring it to a boil. Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes.
8. Once the chickpeas are fully cooked and the gravy has thickened, turn off the heat and let it cool for a few minutes.
9. Garnish with freshly chopped cilantro and serve hot with rice or naan bread.
Final Thoughts:
This recipe for chickpeas Indian style is a must-try for anyone looking to add some Indian flavors to their meals. It is not only delicious but also packed with nutrition and easy to make. So next time you're in the mood for a flavorful and healthy dish, give this recipe a try and impress your taste buds and your loved ones.
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