Indian cuisine is known for its rich and flavorful dishes, and chicken wings are no exception. These tender and juicy wings are coated in a delicious blend of Indian spices and seasonings, making them the perfect appetizer or main dish for any occasion. In this article, we'll share with you a professional and well-organized recipe for chicken wings Indian style that is sure to impress your family and friends. Get ready to tantalize your taste buds with this mouth-watering dish!
Ingredients:
For the marinade:
- 2 pounds chicken wings, washed and pat dried
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 teaspoons garam masala
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- Salt to taste
For the sauce:
- 1/4 cup butter
- 1/4 cup tomato puree
- 1/4 cup honey
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 teaspoons garam masala
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- Salt to taste
Instructions:
- In a large bowl, mix together the yogurt, lemon juice, ginger paste, garlic paste, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, and salt.
- Add the chicken wings to the marinade and mix well. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and place a wire rack on top.
- Remove the chicken wings from the marinade and place them on the wire rack. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and cooked through.
- In the meantime, prepare the sauce by melting the butter in a saucepan over medium heat. Add in the tomato puree, honey, ginger paste, garlic paste, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, and salt. Cook for 2-3 minutes until the sauce thickens.
- Remove the chicken wings from the oven and brush them with the prepared sauce. Return them to the oven and bake for an additional 5-7 minutes until the sauce is sticky and caramelized.
- Garnish with fresh coriander leaves and serve hot with your favorite dipping sauce.
Why You'll Love This Recipe:
This Indian style chicken wings recipe is the perfect blend of spicy, tangy, and sweet flavors, making it a crowd-pleaser for all taste preferences. The yogurt marinade helps to keep the chicken wings tender and juicy, while the homemade sauce adds a burst of flavor. Plus, this dish is oven-baked, making it a healthier option compared to traditional fried chicken wings. It's a simple and straightforward recipe that is sure to impress your guests and leave them wanting more. So what are you waiting for? Give this recipe a try and add a touch of Indian cuisine to your next gathering!
Converting to HTML Code:
<h2>Ingredients:</h2>
<h3>For the marinade:</h3>
<ul>
<li>2 pounds <b>chicken wings</b>, washed and pat dried</li>
<li>1 cup <b>plain yogurt</b></li>
<li>2 tablespoons <b>lemon juice</b></li>
<li>1 tablespoon <b>ginger paste</b></li>
<li>1 tablespoon <b>garlic paste</b></li>
<li>2 teaspoons <b>garam masala</b></li>
<li>1 teaspoon <b>coriander powder</b></li>
<li>1 teaspoon <b>cumin powder</b></li>
<li>1 teaspoon <b>red chili powder</b></li>
<li>1 teaspoon <b>turmeric powder</b></li>
<li>Salt to taste</li>
</ul>
<h3>For the sauce:</h3>
<ul>
<li>1/4 cup <b>butter</b></li>
<li>1/4 cup <b>tomato puree</b></li>
<li>1/4 cup <b>honey</b></li>
<li>1 tablespoon <b>ginger paste</b></li>
<li>1 tablespoon <b>garlic paste</b></li>
<li>2 teaspoons <b>garam masala</b></li>
<li>1 teaspoon <b>coriander powder</b></li>
<li>1 teaspoon <b>cumin powder</b></li>
<li>1 teaspoon <b>red chili powder</b></li>
<li>1 teaspoon <b>turmeric powder</b></li>
<li>Salt to taste</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a large bowl, mix together the yogurt, lemon juice, ginger paste, garlic paste, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, and salt.</li>
<li>Add the chicken wings to the marinade and mix well. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.</li>
<li>Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and place a wire rack on top.</li>
<li>Remove the chicken wings from the marinade and place them on the wire rack. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and cooked through.</li>
<li>In the meantime, prepare the sauce by melting the butter in a saucepan over medium heat. Add in the tomato puree, honey, ginger paste, garlic paste, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, and salt. Cook for 2-3 minutes until the sauce thickens.</li>
<li>Remove the chicken wings from the oven and brush them with the prepared sauce. Return them to the oven and bake for an additional 5-7 minutes until the sauce is sticky and caramelized.</li>
<li>Garnish with fresh coriander leaves and <b>serve hot</b> with your favorite dipping sauce.</li>
</ol>
<h2>Why You'll Love This Recipe:</h2>
<p>This Indian style chicken wings recipe is the perfect blend of spicy, tangy, and sweet flavors, making it a crowd-pleaser for all taste preferences. The yogurt marinade helps to keep the chicken wings tender and juicy, while the homemade sauce adds a burst of flavor. Plus, this dish is <b>oven-baked</b>, making it a healthier option compared to traditional fried chicken wings. It's a simple and straightforward recipe that is sure to impress your guests and leave them wanting more. So what are you waiting for? Give this recipe a try and add a touch of Indian cuisine to your next gathering!</p>
