17 Recipe For Chicken Wings Chinese Style Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese-style chicken wings are a popular and delicious dish that can be enjoyed as an appetizer or a main course. The combination of crispy, flavorful skin and tender, juicy meat makes these wings a crowd-pleaser at any gathering. While there are many variations of this dish, the following recipe is a tried and true method for creating the perfect Chinese-style chicken wings.
Experience the authentic taste of Chinese cuisine with these Kowloon-style chicken wings. Marinated in a flavorful mixture of soy sauce, honey, and five-spice powder, these wings are sure to be a hit at your next party or game day gathering. Serve them with a side of chili garlic sauce for an extra kick of heat.
This classic Chinese chicken wing recipe is simple yet delicious. The wings are marinated in a mixture of soy sauce, brown sugar, and Chinese Five Spice before being baked to crispy perfection. The result is a sweet and savory flavor that will have you reaching for more.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Why order takeout when you can recreate it at home? These fried chicken wings are coated in a cornstarch and flour mixture for an extra crispy exterior. Drizzle them with a homemade sweet and tangy sauce for a mouthwatering appetizer or main dish.
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Salt and Pepper Chicken Wings - Chinese Style
Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
If you love the savory and spicy flavors of salt and pepper dishes, you have to try these Chinese-style chicken wings. The wings are seasoned with a mixture of salt, pepper, and Chinese five-spice powder before being fried to crispy perfection. Serve them with a side of garlic soy dipping sauce for a tasty twist.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For those who can handle the heat, these spicy fried chicken wings are a must-try. The wings are coated in a spicy batter and fried to crispy perfection. Serve them with a side of spicy chili oil for an extra kick of heat.
Put a Chinese spin on your traditional fried chicken wings with this recipe. The wings are marinated in a mixture of soy sauce, hoisin sauce, and honey before being fried to a crispy golden brown. Top them off with sesame seeds for a flavorful crunch.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, this one's for you. These crispy Chinese garlic chicken wings are coated in a garlic and ginger marinade before being fried to perfection. The result is a deliciously crispy wing with a bold and flavorful garlic twist.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
These sticky Chinese chicken wings are a crowd favorite for a reason. The wings are coated in a sticky soy glaze that is both sweet and savory. Top them off with green onions and sesame seeds for a delicious and visually appealing dish.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you love the bold flavor of black pepper, you have to try these Chinese black pepper chicken wings. The wings are coated in a black pepper and soy sauce marinade before being fried to a crispy golden brown. Serve them with a side of spicy mustard dipping sauce for an extra kick.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
If you're looking for a healthier option, these baked Chinese chicken wings are the way to go. The wings are coated in a homemade teriyaki sauce and baked to crispy perfection. Top them off with a sprinkle of sliced green onions for a flavorful and colorful dish.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
This recipe takes a traditional Chinese dish and turns it into delicious chicken wings. The wings are coated in a hoisin and honey glaze that is both sweet and savory. Serve them with a side of pickled vegetables for a refreshing contrast.
These sticky Chinese chicken wings are coated in a deliciously sweet and tangy glaze that will have you licking your fingers. The key is to let the wings marinate for a few hours before baking or grilling for maximum flavor. Serve them with a side of steamed rice for a complete meal.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
If you love the bold flavor of Chinese five-spice, you have to try these wings. The wings are marinated in a mixture of soy sauce, balsamic vinegar, and Chinese five-spice before being baked to perfection. The result is a flavorful and tender wing that is perfect for any occasion.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
These Chinese five-spice chicken wings are a classic and simple recipe that is sure to please. The wings are coated in a spicy and tangy marinade before being baked or grilled to perfection. Serve them with a side of steamed vegetables for a balanced meal.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
Finding Whole30-friendly recipes can be a challenge, but these crispy Chinese chicken wings are a delicious and healthy option. The wings are coated in a coconut aminos and apple cider vinegar sauce for a flavorful and Whole30-compliant dish. Serve them with a side of cauliflower rice for a complete meal.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
Take your chicken wings to the next level with this air fryer recipe. The wings are coated in a sweet and tangy sauce before being air fried to crispy perfection. Serve them with a side of edamame for a tasty and healthy snack.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
Salt and pepper chicken wings are a popular dish in Chinese cuisine, and for a good reason. The wings are coated in a savory and spicy seasoning before being fried to crispy perfection. Serve them with a side of spicy mayo dipping sauce for a tasty and classic combination.
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Coca Cola Chicken Wings - Chinese
Main Ingredients: Chicken Wings, Coca Cola, Soy Sauce, Fresh Ginger
This unique recipe uses Coca Cola to create a deliciously sweet and sticky glaze for the wings. The result is a unique and flavorful dish that is sure to be a hit with your friends and family. Serve them with a side of rice noodles for a complete and satisfying meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Mumbo sauce is a popular condiment in Chinese cuisine, and it's the star of this dish. The wings are coated in a mumbo sauce glaze before being baked or grilled to perfection. Serve them with a side of steamed bok choy for a complete and flavorful meal.
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Chinese Chicken Wings - Chicken Wing - Chinese Food
Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
Lastly, we have a classic Chinese chicken wing recipe that is a must-try for any wing lover. The wings are marinated in a mixture of soy sauce, hoisin sauce, and honey before being fried to crispy perfection. Serve them with a side of sticky rice for a traditional and satisfying meal.
Ingredients
For the marinade:
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
2 cloves of minced garlic
1 teaspoon grated ginger
1/4 teaspoon red pepper flakes (optional)
For the wings:
2 pounds chicken wings, separated at the joints and tips removed
1/4 cup cornstarch
Vegetable oil for frying
1 tablespoon sesame seeds
2 green onions, thinly sliced
Instructions
1. Marinate the wings
In a large bowl, mix together the soy sauce, honey, rice wine vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using). Add the chicken wings to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight.
2. Prepare the wings for frying
Remove the wings from the marinade and pat them dry with paper towels. Place the cornstarch in a shallow dish and coat each wing evenly with the cornstarch.
3. Fry the wings
In a large, deep pot or Dutch oven, heat the vegetable oil to 375 degrees Fahrenheit. Carefully add the wings to the hot oil, being careful not to overcrowd the pot. Fry the wings for 8-10 minutes, or until they are golden brown and crispy. Use tongs to remove the wings from the oil and place them on a paper towel-lined plate to drain.
4. Add the finishing touches
In a small pan, toast the sesame seeds over medium heat until they are lightly browned and fragrant. Sprinkle the sesame seeds and sliced green onions over the fried wings while they are still warm.
5. Serve and enjoy!
These Chinese-style chicken wings are best served hot and crispy. They make a great appetizer or can be served as a main course with rice and steamed vegetables. Enjoy the bold flavors of the marinade and the satisfying crunch of the fried wings. Impress your friends and family with this delicious recipe at your next gathering.
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