20 Recipe For Chicken Swedish Meatballs You Won't Believe The Taste!
Published on: Mar 10, 2024
In addition to being a staple in Swedish cuisine, chicken Swedish meatballs have become a popular comfort food all around the world. These tender and flavorful meatballs are made with a blend of ground chicken, breadcrumbs, and traditional Swedish spices, and are typically served with a rich and creamy gravy. While it may seem intimidating to make your own Swedish meatballs at home, this recipe breaks it down into simple steps that anyone can follow. So put on your apron and get ready to impress your family and friends with these delicious chicken Swedish meatballs!
This twist on traditional beer can chicken combines the flavors of Sweden with a juicy and tender chicken. The secret ingredient? Beer! The beer not only adds a depth of flavor, but also helps to keep the chicken moist and tender. This recipe is perfect for a cold winter night or anytime you're craving some comfort food. Serve with lingonberry jam for an authentic Swedish experience.
If you're following a keto diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses almond flour instead of breadcrumbs for a low-carb option. The combination of ground beef and ground pork creates a rich and flavorful meatball, and the dill and nutmeg add a unique twist. Serve with a side of cauliflower mash for a complete keto-friendly meal.
3of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or just want a quick and easy meal, this recipe is perfect for you. Using frozen meatballs cuts down on prep time, but the end result is still just as delicious. The secret to this recipe is the sauce, made with a combination of beef broth, cream of mushroom soup, and of course, beer. Serve over egg noodles or mashed potatoes for a hearty and satisfying dinner.
The key to any good Swedish meatball recipe is the sauce. This recipe takes a classic approach, using a combination of beef broth, heavy cream, and lingonberry jam. The lingonberry jam adds a touch of sweetness and complements the savory flavors of the meatballs perfectly. Serve the meatballs and sauce over your favorite pasta or with a side of roasted vegetables.
If you're looking for the ultimate Swedish meatball recipe, look no further. This recipe combines the best of both worlds – ground beef and ground pork, along with traditional Swedish spices like allspice and nutmeg. The meatballs are then cooked in a cast iron skillet with a delicious cream sauce made with beef broth, sour cream, and of course, beer. Serve with a side of potato dumplings for the full Swedish experience.
6of 20
Paleo Swedish Meatballs and Gravy
Main Ingredients: Ground Pork, Diced Onion, Egg Yolk, Almond Flour
If you're following a paleo diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses a combination of ground beef and ground pork, along with almond flour instead of breadcrumbs. The gravy is made with coconut milk and arrowroot powder, keeping it paleo-friendly. Serve with a side of cauliflower rice for a complete and healthy meal.
If you want a truly authentic Swedish meatball experience, this recipe is for you. The meatballs are made with a combination of ground beef and ground pork, along with traditional Swedish spices like allspice and nutmeg. The sauce is made with a combination of beef broth, heavy cream, and sour cream. Serve with a side of potato pancakes for a traditional Swedish meal.
If you're short on time but still want a delicious and flavorful meal, this recipe is for you. Using an Instant Pot cuts down on cooking time, and the end result is just as delicious. The meatballs are cooked in a creamy sauce made with beef broth and heavy cream. Serve with your favorite pasta or with rice for a complete meal.
9of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
This recipe is perfect for those busy weeknights when you still want a delicious and satisfying meal. The meatballs are made with a combination of ground beef and ground pork, and the sauce is made with a combination of beef broth, heavy cream, and sour cream. The best part? This recipe only takes 30 minutes to make, so you can have dinner on the table in no time.
10of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you want a hands-off approach to making Swedish meatballs, this recipe is for you. The meatballs are made with a combination of ground beef and ground pork, and the sauce is made with a combination of beef broth, heavy cream, and sour cream. Just throw everything into the crock pot and let it cook for a few hours. Serve with your favorite pasta or with mashed potatoes for a complete meal.
11of 20
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you want a simple and easy recipe for Swedish meatballs, this one is for you. The meatballs are made with a combination of ground beef and ground pork, and the sauce is made with a combination of beef broth and heavy cream. The key to this recipe is the flour and butter roux, which thickens the sauce and adds a richness to the dish. Serve with a side of noodles or mashed potatoes for a classic Swedish meal.
If you want a straightforward and easy recipe for Swedish meatballs, this one is for you. The meatballs are made with a combination of ground beef and ground pork, and the sauce is made with a combination of beef broth and heavy cream. The breadcrumbs and egg help to bind the meatballs together, and the allspice and nutmeg add a delicious flavor. Serve with a side of rice or mashed potatoes for a complete meal.
13of 20
Perfect Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chicken, Yellow Onion, Garlic
If you want a foolproof recipe for Swedish meatballs, this one is for you. The meatballs are made with a combination of ground beef and ground pork, and the sauce is made with a combination of beef broth and heavy cream. The breadcrumbs and egg help to bind the meatballs together, and the allspice and nutmeg add a delicious flavor. Serve with a side of egg noodles or mashed potatoes for a classic Swedish meal.
If you want a classic and traditional recipe for Swedish meatballs, look no further. This recipe uses a combination of ground beef and ground pork, and the sauce is made with a combination of beef broth and heavy cream. The addition of brown sugar adds a touch of sweetness to the dish, and the allspice and nutmeg add a unique and delicious flavor. Serve with a side of lingonberry jam for a traditional Swedish experience.
15of 20
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you want a classic and old-fashioned recipe for Swedish meatballs, this one is for you. The meatballs are made with a combination of ground beef and ground pork, and the sauce is made with a combination of beef broth and heavy cream. The breadcrumbs and egg help to bind the meatballs together, and the allspice and nutmeg add a delicious flavor. Serve with a side of egg noodles or mashed potatoes for a classic and comforting meal.
If you're a fan of the famous IKEA meatballs, you'll love this recipe. These meatballs are made with a combination of ground beef and ground pork, and the sauce is made with a combination of beef broth and heavy cream. The addition of coffee creamer adds a unique and delicious flavor to the sauce. Serve with a side of lingonberry jam for an authentic Swedish experience.
17of 20
Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you want a hands-off approach to making Swedish meatballs, this recipe is for you. The meatballs are made with a combination of ground beef and ground pork, and the sauce is made with a combination of beef broth and heavy cream. Just throw everything into the crockpot and let it cook for a few hours. The end result is a delicious and flavorful dish that is perfect for a busy weeknight.
Similar to the crockpot version, this recipe for slow cooker Swedish meatballs is perfect for those busy days when you don't have time to cook. The meatballs are made with a combination of ground beef and ground pork, and the sauce is made with a combination of beef broth and heavy cream. Just set it and forget it, and in a few hours you'll have a delicious and comforting meal ready to enjoy.
If you can't make it to IKEA, you can still enjoy their famous Swedish meatballs with this easy and delicious recipe. The meatballs are made with a combination of ground beef and ground pork, and the sauce is made with a combination of beef broth and heavy cream. The addition of coffee creamer adds a unique and delicious flavor to the sauce. Serve with a side of lingonberry jam for an authentic Swedish experience.
20of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
If you want a hands-off approach to making Swedish meatballs, this recipe is for you. The meatballs are made with a combination of ground beef and ground pork, and the sauce is made with a combination of beef broth and heavy cream. Just throw everything into the crockpot and let it cook for a few hours. The end result is a delicious and flavorful dish that is perfect for a busy weeknight.
Prepare the Meatball Mixture
To begin, you will need ground chicken, breadcrumbs, egg, milk, onion, garlic, nutmeg, allspice, and salt and pepper. Start by finely chopping the onion and mincing the garlic. In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, milk, onion, garlic, nutmeg, allspice, and salt and pepper. Using your hands, mix everything together until well combined. This mixture can be quite sticky, so wetting your hands with cold water can make the process easier.
Roll and Cook the Meatballs
Once the meatball mixture is well combined, it's time to roll them into balls. Using your hands, form the mixture into small, golf-ball-sized meatballs. Heat a large skillet over medium heat and add a tablespoon of oil. Once the oil is hot, add the meatballs to the skillet, making sure not to overcrowd them. Cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. You may need to do this in batches depending on the size of your skillet.
Make the Creamy Gravy
While the meatballs are cooking, it's time to prepare the creamy gravy that will bring them to the next level. In the same skillet used to cook the meatballs, add butter and flour, whisking constantly until a paste forms. Slowly pour in chicken broth and heavy cream, whisking until the gravy thickens. Season with salt and pepper to taste.
Serve and Enjoy!
Once the gravy has thickened and the meatballs are fully cooked, it's time to serve and enjoy. You can serve the chicken Swedish meatballs over mashed potatoes, egg noodles, or with lingonberry jam on the side for a traditional Swedish touch. Sprinkle some chopped fresh parsley on top for a pop of color and added flavor. These chicken Swedish meatballs are the perfect comfort food for any occasion and are sure to be a hit with everyone who tries them.
Now that you have the recipe for chicken Swedish meatballs, you can easily recreate this beloved dish in the comfort of your own home. Impress your family and friends with your cooking skills and enjoy the warm and comforting flavors of this classic Swedish dish.
