16 Recipe For Chicken Legs Indian Style Get Ready To Indulge!
Published on: Mar 30, 2024
Chicken legs are a versatile and delicious protein that can be prepared in a variety of ways. One popular way to enjoy chicken legs is by cooking them Indian style. This recipe combines traditional Indian spices and flavors to create a mouthwatering dish that is sure to impress your family and friends. Whether you are a beginner in Indian cooking or a seasoned pro, this recipe is easy to follow and will leave you with tender, flavorful chicken legs that are perfect for any occasion.
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
If you're looking to add some bold and flavorful spices to your beer can chicken, try this Indian spiced drumsticks recipe. The combination of fragrant spices like cumin, coriander, and garam masala will give your chicken a delicious kick. And with the added moisture from the beer can, your chicken will come out tender and juicy every time.
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Spicy Baked Chicken Drumsticks | Baked Chicken Legs |...
Main Ingredients: Chicken Legs, Lemon Wedges, Oil, Chilli Powder
If you love a little heat in your chicken, these spicy baked chicken drumsticks are the perfect choice. The recipe calls for a marinade of hot sauce, honey, and garlic, which will give your chicken a nice kick of flavor. And with the help of the beer can, your chicken will be perfectly moist and flavorful.
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Indian Spiced Chicken Drumsticks
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Canela
Baked chicken legs are a classic and simple way to enjoy beer can chicken. The legs, also known as drumsticks, have a good amount of fat and skin, which helps keep them juicy and flavorful. The beer can adds additional moisture and infuses the chicken with delicious flavors. This easy recipe is perfect for a weeknight dinner or a summer barbecue.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken Drumsticks, Yogurt, Lemon Juice, Chili Powder
Another great way to incorporate Indian flavors into your beer can chicken is with this recipe for Indian spiced chicken drumsticks. The marinade includes a mix of spices like turmeric, ginger, and garam masala, which will give your chicken a bold and aromatic flavor. And with the help of the beer can, your chicken will be tender and juicy.
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Indian-Nepalese Heritage Camp Chicken
Main Ingredients: Grape Seed Oil, Bay Leaves, Star Anise, Cumin Seeds
If you have an Instant Pot, this Indian chicken curry recipe is a must-try. The chicken cooks in a flavorful sauce made with tomatoes, onions, and spices like cumin and coriander. And with the addition of a beer can, the chicken will be perfectly tender and infused with all the delicious flavors of the curry.
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Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
This unique recipe takes inspiration from both Indian and Nepalese cuisine to create a flavorful beer can chicken. The marinade is made with a mix of Indian spices like chili powder and cumin, as well as Nepalese ingredients like fenugreek and mustard seeds. The result is a delicious fusion of flavors that will leave your taste buds wanting more.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
Tandoori chicken is a popular Indian dish that is loved for its bold flavors and vibrant red color. This recipe uses a mix of spices like paprika, garam masala, and turmeric to create the signature tandoori flavor. And with the help of a beer can, the chicken will come out moist and delicious.
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Garlic Parmesan Chicken Legs
Main Ingredients: Chicken Drumsticks, Olive Oil, Salt, Garlic Powder
If you're looking for a unique twist on tandoori chicken, try this recipe for crispy tandoori chicken drumsticks with mango chutney. The chicken drumsticks are coated in a mix of breadcrumbs and spices before being cooked on the beer can. The result is a crispy exterior and moist and flavorful interior that pairs perfectly with the sweet and tangy mango chutney.
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Baked Chicken Legs
Main Ingredients: Chicken Drumsticks, Olive Oil, Sea Salt, Ground Black
If you're a fan of garlic and parmesan, this beer can chicken recipe is for you. The chicken legs are coated in a mixture of garlic, parmesan cheese, and bread crumbs before being cooked on a beer can. The result is a juicy and flavorful chicken with a crispy and cheesy exterior.
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Slow Cooker Chicken Biryani
Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
Biryani is a popular Indian rice dish that is often made with chicken. This recipe takes the traditional biryani and adapts it for the slow cooker. Chicken legs are marinated in a mixture of yogurt, spices, and lemon juice, then placed on a beer can and slow cooked with rice. The result is a delicious and easy one-pot meal that is perfect for a busy weeknight.
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Air Fryer Chicken Legs
Main Ingredients: Chicken Drumsticks, Kosher Salt, Olive Oil, Sesame Oil
For a healthier twist on beer can chicken, try this recipe for air fryer chicken legs. The legs are coated in a mixture of spices and olive oil before being cooked in the air fryer. The result is a crispy and flavorful chicken that is much lower in fat than traditional beer can chicken.
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Oven Roasted Chicken Legs (Thighs & Drumsticks)
Main Ingredients: Sweet Paprika, Cayenne Pepper, Turmeric, Dried Oregano
If you don't have a beer can, you can still make delicious and flavorful chicken legs in the oven. This recipe uses a mix of spices and olive oil to create a marinade that infuses the chicken with bold flavors. The result is tender and juicy chicken legs that are perfect for any occasion.
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PRESSURE COOKER CHICKEN BIRYANI
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Star Anise, Cardamom
Similar to the slow cooker recipe, this pressure cooker chicken biryani is a quick and easy way to enjoy this classic Indian dish. The chicken is marinated in a mixture of spices, yogurt, and lemon juice, then cooked on a beer can with rice in the pressure cooker. The result is a flavorful and tender chicken biryani that is perfect for a weeknight dinner.
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Spicy Indian Chicken with Green Masala
Main Ingredients: Chile Peppers, Cumin Seeds, Garlic Paste, Salt
This recipe for spicy Indian chicken with green masala is a unique and flavorful way to enjoy beer can chicken. The chicken is marinaded in a spicy green masala made with green chilies, coriander, and mint. And with the help of the beer can, the chicken will be perfectly moist and infused with all the delicious flavors of the masala.
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Oven Baked Chicken Legs – The Art of Drummies
Main Ingredients: Chicken Drumsticks, Seasoning
For a simple and delicious beer can chicken recipe, try this oven baked chicken legs recipe. The chicken is coated in a mixture of spices and olive oil before being cooked in the oven on a beer can. The result is a juicy and flavorful chicken that is perfect for any occasion.
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Baked Curry Chicken
Main Ingredients: Chicken Drumsticks, Coconut Oil, Onion, Cumin Seeds
Curry is a popular Indian dish that is packed with flavor and spices. This recipe takes that bold curry flavor and infuses it into beer can chicken. The chicken is coated in a mixture of curry powder, yogurt, and lemon juice, then cooked on a beer can for a delicious and flavorful meal.
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Tandoori Chicken
Main Ingredients: Chicken Drumsticks, Skinless Chicken Thighs, Oil
This recipe for tandoori chicken is a classic and flavorful way to enjoy beer can chicken. The chicken is marinated in a mixture of yogurt, spices, and lemon juice, then cooked on a beer can for a tender and juicy chicken with the signature tandoori flavor.
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Tandoori Chicken - Air Fryer
Main Ingredients: Chicken Drumsticks, Oil, Cilantro, Lemon Wedges
If you're looking for a healthier way to enjoy tandoori chicken, give this air fryer recipe a try. The chicken is marinated in a mixture of spices, yogurt, and lemon juice, then cooked in the air fryer for a crispy and flavorful chicken that is much lower in fat than traditional tandoori chicken.
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One Pan Baked Chicken Legs and Potatoes
Main Ingredients: Potatoes, White Mushrooms, Chicken Drumsticks, Baby
This one pan meal is the perfect way to enjoy beer can chicken without the hassle of using an actual beer can. The chicken legs are roasted on a bed of potatoes and vegetables for a complete and delicious meal that is easy to make and clean up.
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Indonesian Chicken Curry (Gulai Ayam)
Main Ingredients: Chicken Drumsticks, Coriander Seeds, Cumin Seeds
For a unique and flavorful twist on beer can chicken, try this Indonesian chicken curry recipe. The chicken is marinated in a mixture of spices, coconut milk, and lemongrass, then cooked on a beer can for a delicious and fragrant chicken with a touch of sweetness from the coconut milk.
Ingredients:
8 chicken legs
1 cup plain yogurt
2 tablespoons garam masala
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon turmeric powder
1 tablespoon red chili powder
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon lemon juice
1 teaspoon salt
2 tablespoons vegetable oil
Fresh cilantro leaves, for garnish
Instructions:
In a large bowl, mix together the yogurt, garam masala, coriander powder, cumin powder, turmeric powder, red chili powder, ginger paste, garlic paste, lemon juice, and salt.
Add the chicken legs to the marinade and mix well, ensuring that each leg is coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat your oven to 400°F (200°C).
In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken legs and cook for 5 minutes on each side, until they are golden brown.
Transfer the chicken legs to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).
Remove the chicken legs from the oven and let them rest for 5 minutes. Garnish with fresh cilantro leaves before serving.
This Indian style chicken leg recipe is perfect for a weeknight meal or for entertaining guests. The combination of aromatic spices and tangy yogurt creates a delicious marinade that infuses the chicken with flavor. Garam masala, a blend of ground spices commonly used in Indian cuisine, adds a warm and earthy flavor to the dish. Coriander powder, cumin powder, and turmeric powder provide a depth of flavor while red chili powder adds a hint of heat. The ginger paste and garlic paste add a punch of flavor while lemon juice adds a citrusy tang. The yogurt not only adds a creamy texture to the marinade, but also helps to tenderize the chicken, resulting in juicy and tender chicken legs. Serve this dish with your favorite side dishes, such as naan bread, rice, or a fresh salad. Enjoy the delicious flavors of India with this easy and flavorful chicken leg recipe.
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