15 Recipe For Chicken Legs Indian Unlock Flavor Sensations!
Published on: Mar 30, 2024
Chicken legs are a popular and versatile protein choice that can be cooked in a variety of ways. If you want to spice up your chicken leg game, why not try an Indian-inspired recipe? Indian cuisine is known for its rich and flavorful spices, making it the perfect addition to chicken legs. In this article, we will share a delicious and easy recipe for chicken legs Indian style that is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
Looking for a flavorful twist on traditional Beer Can Chicken? Try these Indian spiced drumsticks for a deliciously spicy and aromatic meal. The combination of garam masala, turmeric, and other Indian spices adds depth of flavor to the dish, making it a favorite among Indian food lovers.
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Spicy Baked Chicken Drumsticks | Baked Chicken Legs |...
Main Ingredients: Chicken Legs, Lemon Wedges, Oil, Chilli Powder
If you love spicy food, then these baked chicken drumsticks are a must-try! The marinade, made with a combination of hot sauce, garlic, and chili powder, gives the chicken a fiery kick that will leave your taste buds tingling. Serve with a cooling side dish, like ranch dressing or tzatziki sauce, to balance out the heat.
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Indian Spiced Chicken Drumsticks
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Canela
Baked chicken legs are a classic comfort food that never goes out of style. With a simple marinade of olive oil, lemon juice, and Italian seasoning, these chicken legs are bursting with flavor and perfect for a weeknight dinner. Serve with your favorite side dishes, like mashed potatoes and green beans, for a satisfying meal.
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Indian-Nepalese Heritage Camp Chicken
Main Ingredients: Grape Seed Oil, Bay Leaves, Star Anise, Cumin Seeds
If you love the flavors of Indian cuisine, then you have to try these Indian spiced chicken drumsticks. The combination of cumin, coriander, and cardamom creates a fragrant and delicious marinade that will take your Beer Can Chicken to the next level. Serve with basmati rice and naan bread for a complete Indian meal.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken Drumsticks, Yogurt, Lemon Juice, Chili Powder
For a unique and flavorful twist on traditional Beer Can Chicken, try this Indian-Nepalese heritage camp chicken recipe. The marinade, made with ginger, garlic, and mustard oil, gives the chicken a bold and tangy flavor that is sure to impress. Serve with dal and roti for an authentic Nepalese meal.
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Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
Short on time but still craving a delicious Indian-inspired meal? Try this Instant Pot Indian chicken curry recipe for a quick and easy dinner. The combination of garam masala, curry powder, and coconut milk creates a rich and creamy sauce that pairs perfectly with the tender chicken. Serve with basmati rice and naan bread for a complete meal.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
Tandoori chicken is a classic Indian dish that is loved all around the world. This recipe for tandoori spiced Beer Can Chicken is a flavorful and easy way to recreate this popular dish at home. The marinade, made with yogurt, tandoori masala, and lemon juice, gives the chicken a vibrant red color and deliciously tangy flavor.
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Garlic Parmesan Chicken Legs
Main Ingredients: Chicken Drumsticks, Olive Oil, Salt, Garlic Powder
If you're a fan of crispy chicken, then you have to try these tandoori chicken drumsticks with mango chutney. The combination of cornstarch and breadcrumbs creates a crispy coating that is the perfect complement to the tender and flavorful chicken. Serve with mango chutney for a deliciously sweet and tangy dipping sauce.
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Baked Chicken Legs
Main Ingredients: Chicken Drumsticks, Olive Oil, Sea Salt, Ground Black
For a different take on traditional Beer Can Chicken, try these garlic parmesan chicken legs. The combination of garlic, parmesan cheese, and Italian seasoning creates a flavorful and cheesy coating that is sure to be a crowd-pleaser. Serve with pasta and marinara sauce for a complete Italian-inspired meal.
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PRESSURE COOKER CHICKEN BIRYANI
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Star Anise, Cardamom
Craving a flavorful and aromatic Indian dish but don't want to spend hours in the kitchen? This pressure cooker chicken biryani recipe is the perfect solution. Made with basmati rice, chicken, and a blend of Indian spices, this dish is quick, easy, and full of flavor. Serve with raita and naan bread for a complete meal.
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Air Fryer Chicken Legs
Main Ingredients: Chicken Drumsticks, Kosher Salt, Olive Oil, Sesame Oil
If you're looking for a healthier way to enjoy Beer Can Chicken, then try cooking it in an air fryer. These air fryer chicken legs are crispy on the outside and tender on the inside, without all the added oil and calories. Seasoned with garlic powder, paprika, and black pepper, these chicken legs are a delicious and guilt-free option.
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Slow Cooker Chicken Biryani
Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
For a hands-off and easy way to make chicken biryani, try this slow cooker recipe. Layer basmati rice, chicken, and a blend of Indian spices in the slow cooker and let it cook to perfection. The result is a flavorful and tender dish that will have your whole family asking for seconds.
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Oven Roasted Chicken Legs (Thighs & Drumsticks)
Main Ingredients: Sweet Paprika, Cayenne Pepper, Turmeric, Dried Oregano
Oven roasted chicken legs are a classic and easy way to make Beer Can Chicken. Seasoned with garlic, paprika, and thyme, these chicken legs are roasted to perfection in the oven, resulting in juicy and flavorful meat. Serve with your favorite side dishes, like roasted vegetables and potatoes, for a complete meal.
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Spicy Indian Chicken with Green Masala
Main Ingredients: Chile Peppers, Cumin Seeds, Garlic Paste, Salt
This spicy Indian chicken with green masala is a flavorful and delicious dish that is perfect for any Indian food lover. Made with a blend of green chilies, coriander leaves, and garlic, the green masala adds a pop of color and a spicy kick to the dish. Serve with basmati rice and naan bread for a complete meal.
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Oven Baked Chicken Legs – The Art of Drummies
Main Ingredients: Chicken Drumsticks, Seasoning
If you're looking for a recipe that is both easy and impressive, try these oven baked chicken legs, also known as "drummies." The combination of Italian dressing and garlic powder creates a tangy and flavorful marinade that is perfect for these tender and juicy chicken legs. Serve with potato salad and coleslaw for a classic and delicious meal.
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Baked Curry Chicken
Main Ingredients: Chicken Drumsticks, Coconut Oil, Onion, Cumin Seeds
This baked curry chicken recipe is a simple and flavorful way to add some spice to your Beer Can Chicken. The combination of curry powder, coconut milk, and lime juice creates a delicious marinade that infuses the chicken with rich and aromatic flavors. Serve with rice and naan bread for a complete meal.
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Tandoori Chicken - Air Fryer
Main Ingredients: Chicken Drumsticks, Oil, Cilantro, Lemon Wedges
If you love tandoori chicken but want a healthier way to enjoy it, try cooking it in an air fryer. The result is tender and flavorful chicken that is crispy on the outside, without all the added oil and calories. Serve with cucumber raita and naan bread for a delicious and guilt-free meal.
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Tandoori Chicken
Main Ingredients: Chicken Drumsticks, Skinless Chicken Thighs, Oil
Tandoori chicken is a classic Indian dish that is loved by many. This recipe for tandoori chicken is marinated in a blend of yogurt, ginger, and garam masala before being cooked on the grill or in the oven. The result is a tender and flavorful dish that is perfect for any occasion.
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One Pan Baked Chicken Legs and Potatoes
Main Ingredients: Potatoes, White Mushrooms, Chicken Drumsticks, Baby
For a simple and delicious weeknight dinner, try this one pan baked chicken legs and potatoes recipe. The combination of garlic, thyme, and rosemary adds a delicious flavor to both the chicken and the potatoes. Plus, with everything cooked in one pan, cleanup is a breeze!
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Indonesian Chicken Curry (Gulai Ayam)
Main Ingredients: Chicken Drumsticks, Coriander Seeds, Cumin Seeds
This Indonesian chicken curry, also known as gulai ayam, is a flavorful and aromatic dish that is perfect for any curry lover. Made with a blend of turmeric, lemongrass, and coconut milk, the curry sauce is rich and creamy and pairs perfectly with the tender chicken. Serve with steamed rice and naan bread for a complete meal.
The Ingredients You'll Need
To make this mouth-watering dish, you will need:
1 kg chicken legs
2 tablespoons ghee
1 large onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1 teaspoon red chili powder
1 cup plain yogurt
Salt, to taste
Fresh coriander leaves, for garnish
Step-by-Step Instructions
Step 1: Marinating the Chicken Legs
Start by cleaning the chicken legs and making small incisions on them with a knife. This will allow the marinade to penetrate and infuse the flavors into the meat. In a large bowl, mix together the yogurt, minced garlic, grated ginger, turmeric powder, coriander powder, cumin powder, garam masala powder, red chili powder, and salt. Make sure to use fresh and high-quality spices for the best flavor. Add the chicken legs to the marinade and mix well, making sure each piece is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
Step 2: Cooking the Chicken Legs
In a large pan, heat the ghee over medium-high heat. Add the finely chopped onions and sauté until they turn golden brown. This will take about 5-6 minutes. Do not rush this step as it is crucial for building the base flavor of the dish. Once the onions are cooked, add the marinated chicken legs to the pan along with the marinade. Reduce the heat to medium and cook for about 20-25 minutes, stirring occasionally, until the chicken is cooked through and the gravy has thickened.
Step 3: Finishing Touches
Once the chicken is fully cooked, turn off the heat and let it rest for a few minutes. Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread. You can also drizzle some lemon juice over the chicken for a tangy kick. The result will be tender, juicy chicken legs coated in a rich and flavorful Indian gravy that will leave your taste buds dancing.
In conclusion, this recipe for chicken legs Indian style is a must-try for anyone looking to add some spice to their meal. With the right ingredients and a little bit of patience, you can create a delicious and authentic Indian dish that will impress your friends and family. So why not give it a try and take your taste buds on a flavorful journey?
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