20 Recipe For Chicken From A Mexican Restaurant Get Cooking And Enjoy!
Published on: May 13, 2024
If you're a fan of Mexican cuisine, you've probably tasted the mouth-watering chicken dishes served at your favorite Mexican restaurant. The smoky and spicy flavors combined with tender and juicy chicken make for a delicious and satisfying meal. But what if you could recreate that same authentic taste in the comfort of your own home? With this recipe for chicken from a Mexican restaurant, you can bring the flavors of Mexico into your kitchen and impress your family and friends with your cooking skills.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you love Mexican food, you’ll definitely want to try this delicious and easy Mexican Chicken Tortilla Casserole recipe. It’s a creamy and flavorful dish that combines the flavors of chicken, tortillas, cheese, and spices. This casserole is perfect for a weeknight dinner or for a potluck with friends and family.
The best part about this recipe is that it’s so versatile. You can use leftover shredded chicken or cook the chicken specifically for this dish. You can also add your own twist by adding in your favorite vegetables or toppings. This is a great recipe to have on hand for those nights when you need to whip up a quick and tasty meal.
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Recreating a from a Restaurant
Main Ingredients: Coconut Oil, Yellow Onion, Chicken, Green Curry Paste
If you’ve ever had a delicious beer can chicken at a restaurant and wanted to recreate it at home, this recipe is for you. It’s a simple and foolproof way to make a tender and flavorful chicken that’s perfect for any occasion. The secret is in the beer can, which helps to keep the chicken moist and adds a unique flavor to the dish.
With just a few simple ingredients and a little bit of patience, you can have a restaurant-quality beer can chicken right in your own kitchen. This recipe is sure to impress your guests and become a family favorite in no time.
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Authentic Texas Chili From a Texan
Main Ingredients: Dried Guajillo Chiles, Dried Arbol Chile, Beef Stock
Nothing says “Texas” quite like a hearty bowl of chili. And this Authentic Texas Chili recipe is one that you’ll want to keep in your recipe book forever. It’s made with tender chunks of beef, a rich and flavorful sauce, and just the right amount of spice.
This recipe comes from a true Texan, so you know it’s the real deal. It’s the perfect dish for a chilly day or for a game day gathering. And if you want to make it even more authentic, serve it with some cornbread and a cold beer.
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From Mexican Food Made Simple, Thomasina Miers
Main Ingredients: Olive Oil, Butter, Large Onion, Sea Salt, Black Pepper
This recipe for beer can chicken comes from the cookbook Mexican Food Made Simple by Thomasina Miers. Miers is a renowned chef and winner of MasterChef UK, so you know her recipes are top-notch. This beer can chicken recipe is no exception.
Miers takes the classic beer can chicken and gives it a Mexican twist with a flavorful dry rub and a tangy lime and chili glaze. This dish is sure to impress your guests and have them asking for the recipe. So why not give it a try and taste what makes Miers a MasterChef.
This simple and delicious Mexican chicken recipe is perfect for those busy weeknights when you need to get dinner on the table fast. It’s a one-pan dish that’s packed with flavor and can be on the table in just 30 minutes.
The chicken is coated in a blend of spices and cooked in a skillet until tender and juicy. Then it’s topped with a homemade salsa made with tomatoes, onions, and cilantro. Serve it with some rice or tortillas for a complete meal that the whole family will love.
Why choose between lasagna and Mexican food when you can have both? This delicious Mexican lasagna recipe combines the best of both worlds. It’s a layered dish made with lasagna noodles, seasoned ground beef, black beans, salsa, and lots of cheese.
The best part about this recipe is that it’s easily customizable. You can add in your favorite vegetables, switch up the type of meat, or adjust the level of spice to suit your taste. And with each layer of noodles, meat, and cheese, you’ll be amazed at how delicious this fusion dish turns out.
If you’re in the mood for a hearty and comforting soup, this Mexican Chicken Corn Chowder is the perfect choice. It’s a creamy and flavorful soup that’s filled with chicken, corn, potatoes, and spices.
The secret to this chowder is the addition of canned creamed corn, which adds a touch of sweetness and richness to the dish. Top it off with some shredded cheese, crispy tortilla strips, and a dollop of sour cream for a complete meal that will warm you up from the inside out.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
The Instant Pot is a game-changer when it comes to cooking. And this Instant Pot Mexican Chicken recipe is no exception. With just a few simple ingredients and the help of the Instant Pot, you can have a flavorful and tender chicken dish in under 30 minutes.
The chicken is cooked in a flavorful sauce made with salsa, green chilies, and spices. And once it’s cooked, you can use it in a variety of ways – on top of rice, in tacos, or even on a salad. It’s a versatile and delicious recipe that will become a staple in your meal rotation.
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Smoky Perfection from a Can
Main Ingredients: Paprika, Black Pepper, Cayenne Pepper, Kosher Salt
This beer can chicken recipe is all about the smoky flavor. The chicken is coated in a dry rub made with smoked paprika, cumin, and other spices, giving it a bold and delicious flavor. And when cooked on a beer can, the chicken absorbs even more smokiness from the beer.
It’s a simple and easy recipe that’s perfect for a summer BBQ or a weeknight dinner. Serve it with some grilled vegetables and a cold beer for the ultimate smoky perfection.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish that everyone loves. And this Chicken Enchilada recipe is sure to become a favorite in your household. It’s a simple and flavorful dish made with shredded chicken, enchilada sauce, and lots of cheese.
You can make your own enchilada sauce or use store-bought for an even quicker meal. And for an extra kick of flavor, add some diced jalapenos or green chilies to the filling. Serve with some Mexican rice and beans for a complete and satisfying meal.
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Chicken Enchiladas — A Quick Meal from the Freezer
Main Ingredients: Cooking Oil, Small Onions, Chopped Green Chilies
We all have those nights when we don’t have time to cook. And that’s where this Chicken Enchilada recipe comes in handy. It’s a freezer-friendly meal that you can prepare ahead of time and have ready to go on those busy nights.
The enchiladas are made with a homemade sauce, chicken, and cheese, and can be assembled and frozen for up to three months. When you’re ready to eat, just pop them in the oven and you’ll have a delicious and quick meal in no time.
If you’re a fan of pasta dishes, you’ll love this Mexican Chicken Pasta recipe. It’s a creamy and flavorful dish made with chicken, pasta, and a spicy cream sauce. And the best part is, it’s all made in one pot for easy cleanup.
The sauce is made with cream cheese, salsa, and spices, giving it a tangy and spicy flavor. You can also add in some vegetables like bell peppers or corn for added nutrition and flavor. This dish is sure to be a hit with the whole family.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
These Shredded Chicken Enchiladas are another delicious and easy way to enjoy this classic Mexican dish. The chicken is slow cooked in a flavorful sauce until it’s tender and easy to shred. Then it’s rolled up in tortillas, topped with more sauce and cheese, and baked until bubbly.
You can make these enchiladas ahead of time and refrigerate them until you’re ready to bake them. It’s a convenient and tasty meal that’s perfect for a weeknight dinner or for feeding a crowd.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are a staple in Mexican cuisine, and this recipe for Slow Cooker Mexican Shredded Chicken Tacos is a must-try. The chicken is slow cooked in a flavorful sauce made with tomato sauce, spices, and a touch of honey for sweetness.
Once the chicken is cooked, it’s shredded and served in warm tortillas with your choice of toppings. You can also use the shredded chicken in other dishes like burritos or salads. And with the help of the slow cooker, this recipe practically makes itself.
This Mexican Chicken Tortilla Soup is the perfect meal for a cold and dreary day. It’s a hearty and flavorful soup made with chicken, vegetables, and spices. And the best part is the crunchy tortilla strips on top.
The soup is made in a slow cooker, making it an easy and hands-off meal. And with just a few simple ingredients, you’ll have a delicious and comforting soup that’s sure to warm you up from the inside out.
Casseroles are always a crowd-pleaser, and this Mexican Chicken Casserole is no exception. It’s a hearty and flavorful dish made with chicken, beans, corn, and tortilla chips. And with the addition of cheese and salsa, it’s sure to be a hit with the whole family.
You can make this casserole ahead of time and refrigerate it until you’re ready to bake it. It’s a great dish for potlucks or for those busy weeknights when you need a quick and tasty meal.
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Mole Poblano (adapted from a Stephan Pyles)
Main Ingredients: Chicken Stock, Tomato, Tomatillos, Minced Onions
Mole Poblano is a traditional Mexican sauce that’s rich, complex, and delicious. This recipe is adapted from a Stephan Pyles and is a labor of love. But the end result is worth every minute spent making it.
The sauce is made with a blend of dried chilies, nuts, spices, and chocolate, giving it a unique and flavorful taste. It’s traditionally served over chicken and can be accompanied by rice, beans, and tortillas. This dish is perfect for a special occasion or for impressing your dinner guests.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you’re following a low-carb diet, you don’t have to miss out on the delicious flavors of Mexican food. This Low Carb Mexican Chicken Casserole is just as tasty as the original, but without all the carbs.
The casserole is made with cauliflower rice, chicken, and a blend of spices for a flavorful and satisfying dish. It’s perfect for those looking to cut back on carbs or for anyone who wants a healthier version of their favorite dish.
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In-a-Hurry Easy Mexican Chicken Soup
Main Ingredients: Chicken Broth, Diced Tomatoes, Seasoned Black Beans
This In-a-Hurry Easy Mexican Chicken Soup is perfect for those nights when you need to get dinner on the table fast. It’s a simple and flavorful soup made with chicken, vegetables, and spices. And the best part is, it’s all made in one pot for easy cleanup.
You can use leftover shredded chicken or cook the chicken specifically for this soup. And with the addition of some tortilla chips and avocado, you have a complete and satisfying meal in just 20 minutes.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo Adobado, or Mexican Chicken Adobo, is a simple and flavorful chicken dish that’s perfect for a weeknight dinner. The chicken is marinated in a blend of spices, vinegar, and garlic, giving it a tangy and slightly spicy flavor.
Once marinated, the chicken is grilled or baked until tender and juicy. Serve it with some rice and beans for a complete and tasty meal. It’s a dish that’s sure to become a regular in your meal rotation.
Ingredients:
Marinade:
4 chicken breasts, boneless and skinless
1 cup plain yogurt
1/4 cup lime juice
2 cloves garlic, minced
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp oregano
1 tsp salt
1/2 tsp black pepper
Salsa:
2 tomatoes, diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1 jalapeno, seeded and diced
1/4 cup lime juice
1 tsp salt
1/2 tsp black pepper
Other ingredients:
1 tbsp olive oil
1/4 cup chicken broth
1/4 cup heavy cream
1/4 cup shredded cheese (Mexican blend recommended)
Salt and pepper to taste
Instructions:
In a large bowl, mix together all the marinade ingredients and add the chicken. Make sure the chicken is well coated in the marinade. Cover and refrigerate for at least 2 hours or overnight.
In a separate bowl, combine all the salsa ingredients and mix well. Cover and refrigerate until ready to serve.
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
In a skillet, heat the olive oil over medium heat. Add the cooked chicken and chicken broth. Let it simmer for 2-3 minutes.
Add the heavy cream and shredded cheese to the skillet. Stir until the cheese is melted and the sauce thickens. Season with salt and pepper to taste.
Remove the chicken from the grill and let it rest for 5 minutes. Serve with the creamy cheese sauce and top with the salsa.
This recipe for chicken from a Mexican restaurant is a perfect combination of tender and juicy chicken with a creamy and spicy sauce. The marinade not only adds flavor but also helps to keep the chicken moist and tender. The salsa provides a refreshing and tangy contrast to the smoky and spicy flavors of the chicken. And the creamy cheese sauce ties all the flavors together for a delicious and authentic Mexican dish.
With just a few simple ingredients and easy steps, you can recreate the taste of a Mexican restaurant in your own kitchen. Give this recipe a try and impress your family and friends with your cooking skills. Buen provecho!
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