15 Recipe For Chicken Drum Sticks Eastern Indian Style You Won't Believe The Taste!
Published on: Mar 30, 2024
Eastern Indian cuisine is known for its bold and flavorful dishes, and chicken drum sticks are no exception. These juicy and tender drum sticks, marinated in a blend of aromatic spices, are a popular dish in Eastern India. If you're looking to spice up your usual chicken dinner, this recipe for chicken drum sticks Eastern Indian style is a must-try. Follow these simple steps to create a mouth-watering dish that will transport you to the streets of Eastern India.
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Eastern Indian cuisine is known for its bold and flavorful dishes, and chicken drum sticks are no exception. These juicy and tender drum sticks, marinated in a blend of aromatic spices, are a popular dish in Eastern India. If you're looking to spice up your usual chicken dinner, this recipe for chicken drum sticks Eastern Indian style is a must-try. Follow these simple steps to create a mouth-watering dish that will transport you to the streets of Eastern India.
Ingredients:
For the marinade:
1 kg chicken drum sticks
2 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tbsp mustard oil
1 tbsp lemon juice
Salt to taste
For the glaze:
2 tbsp honey
2 tbsp soy sauce
1 tsp red chili powder
1 tsp garam masala
Instructions:
1. In a large bowl, mix together ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, mustard oil, lemon juice, and salt to create the marinade.
2. Add the chicken drum sticks to the marinade and mix well, ensuring that the chicken is completely coated. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for best results.
3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. Place the marinated chicken drum sticks on the prepared baking sheet and bake for 30 minutes.
5. While the chicken is baking, prepare the glaze by mixing together honey, soy sauce, red chili powder, and garam masala in a small bowl.
6. After 30 minutes, remove the drum sticks from the oven and brush them with the glaze on all sides.
7. Return the chicken to the oven and bake for another 10-15 minutes, until the glaze is sticky and caramelized.
8. Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
9. Serve hot with your choice of sides and enjoy the delicious flavors of Eastern India in every bite.
This recipe for chicken drum sticks Eastern Indian style is sure to impress your family and friends with its bold and spicy flavors. The marinade and glaze come together to create a perfect balance of heat and sweetness, making every bite a burst of flavors. So, next time you're in the mood for some Indian cuisine, give this recipe a try and take your taste buds on a journey to Eastern India.
Final Thoughts:
Spice up your chicken dinner with this recipe for chicken drum sticks Eastern Indian style. The marinade and glaze make for a flavorful and juicy dish that will transport you to the streets of Eastern India. So, gather your ingredients and follow these simple steps to create a dish that will surely become a family favorite. Enjoy!
Convert to HTML code:
<h2>Ingredients:</h2>
<h3>For the marinade:</h3>
<ul>
<li><b>1 kg</b> chicken drum sticks</li>
<li><b>2 tbsp</b> ginger-garlic paste</li>
<li><b>1 tsp</b> turmeric powder</li>
<li><b>1 tsp</b> red chili powder</li>
<li><b>1 tsp</b> cumin powder</li>
<li><b>1 tsp</b> coriander powder</li>
<li><b>1 tsp</b> garam masala</li>
<li><b>1 tbsp</b> mustard oil</li>
<li><b>1 tbsp</b> lemon juice</li>
<li><b>Salt</b> to taste</li>
</ul>
<h3>For the glaze:</h3>
<ul>
<li><b>2 tbsp</b> honey</li>
<li><b>2 tbsp</b> soy sauce</li>
<li><b>1 tsp</b> red chili powder</li>
<li><b>1 tsp</b> garam masala</li>
</ul>
<h2>Instructions:</h2>
<p>
1. In a large bowl, mix together <b>ginger-garlic paste</b>, <b>turmeric powder</b>, <b>red chili powder</b>, <b>cumin powder</b>, <b>coriander powder</b>, <b>garam masala</b>, <b>mustard oil</b>, <b>lemon juice</b>, and <b>salt</b> to create the marinade.
<br><br>
2. Add the <b>chicken drum sticks</b> to the marinade and mix well, ensuring that the chicken is completely coated. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for best results.
<br><br>
3. Preheat your oven to <b>375°F (190°C)</b> and line a baking sheet with parchment paper.
<br><br>
4. Place the marinated chicken drum sticks on the prepared baking sheet and bake for <b>30 minutes</b>.
<br><br>
5. While the chicken is baking, prepare the glaze by mixing together <b>honey</b>, <b>soy sauce</b>, <b>red chili powder</b>, and <b>garam masala</b> in a small bowl.
<br><br>
6. After 30 minutes, remove the drum sticks from the oven and brush them with the glaze on all sides.
<br><br>
7. Return the chicken to the oven and bake for another <b>10-15 minutes</b>, until the glaze is sticky and caramelized.
<br><br>
8. Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
<br><br>
9. Serve hot with your choice of sides and enjoy the delicious flavors of Eastern India in every bite.
</p>
<p>
This recipe for chicken drum sticks Eastern Indian style is sure to impress your family and friends with its bold and spicy flavors. The marinade and glaze come together to create a perfect balance of heat and sweetness, making every bite a burst of flavors. So, next time you're in the mood for some Indian cuisine, give this recipe a try and take your taste buds on a journey to Eastern India.
</p>
<h3>Final Thoughts:</h3>
<p>
Spice up your chicken dinner with this recipe for chicken drum sticks Eastern Indian style. The marinade and glaze make for a flavorful and juicy dish that will transport you to the streets of Eastern India. So, gather your ingredients and follow these simple steps to create a dish that will surely become a family favorite. Enjoy!
</p>
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