16 Recipe For Chicken Curry Indian Style Try These Culinary Delights!
Published on: Mar 30, 2024
Chicken curry is a popular Indian dish that has made its way onto the menus of countless restaurants around the world. This flavorful and aromatic dish combines tender chicken with a rich and spicy curry sauce, creating a mouth-watering experience for your taste buds. While there are many variations of chicken curry, this recipe for Indian-style chicken curry is sure to impress your family and friends. So, put on your apron and get ready to cook up a delicious and authentic Indian meal right in your own kitchen.
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 cup plain yogurt
2 cloves garlic, minced
1 inch ginger, grated
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon chili powder
1 teaspoon salt
For the curry sauce:
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon mustard seeds
2 tomatoes, chopped
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon chili powder
1 teaspoon salt
1 cup water
1/4 cup chopped cilantro
Instructions:
1. Marinate the chicken:
In a large bowl, mix together the chicken, yogurt, garlic, ginger, turmeric powder, cumin powder, coriander powder, garam masala, chili powder, and salt. Cover and refrigerate for at least 30 minutes or overnight for best results.
2. Prepare the curry sauce:
In a large pan, heat the vegetable oil over medium heat. Add in the onions, garlic, and ginger, and cook until the onions are golden brown.
Next, add in the cumin seeds, coriander seeds, fennel seeds, and mustard seeds. Cook for a few minutes until the spices become fragrant.
Add in the chopped tomatoes and cook until they soften.
Mix in the turmeric powder, cumin powder, coriander powder, garam masala, chili powder, and salt. Cook for a few minutes until the spices are well combined.
Pour in the marinated chicken and cook for 10-15 minutes, stirring occasionally, until the chicken is fully cooked.
Add in 1 cup of water and let the curry simmer for another 10 minutes.
Sprinkle in the chopped cilantro and cook for an additional 2-3 minutes.
3. Serve and enjoy:
Serve the chicken curry hot over a bed of rice or with naan bread for a traditional Indian meal. Garnish with additional cilantro, if desired.
This Indian-style chicken curry is the perfect dish to add some spice to your weekly dinner rotation. The combination of flavorful spices and tender chicken will leave your taste buds craving more. Plus, with just a handful of ingredients and simple instructions, this recipe is easy to follow and requires minimal prep time. Impress your loved ones with this authentic Indian dish and savor the rich flavors of chicken curry.
