15 Recipe For Chicken Breast Indian Style Unleash Your Inner Chef!
Published on: Mar 26, 2024
Chicken breast is a staple in many diets, loved for its lean protein and versatility in the kitchen. If you're looking to spice up your chicken breast game, why not try an Indian twist? Indian-style chicken breast is a flavorful and delicious dish that will take your taste buds on a flavorful journey. With a few key ingredients and some simple steps, you can create a mouthwatering dish that will become a regular in your meal rotation. Let's dive into the recipe for chicken breast Indian style and get cooking!
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Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
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Ingredients:
Marinade:
1 pound boneless, skinless chicken breasts
1/2 cup plain yogurt
1 tablespoon lemon juice
1 tablespoon garam masala
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
Sauce:
1 tablespoon butter
1 onion, diced
3 cloves garlic, minced
1/2 inch ginger, grated
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 can diced tomatoes
1/2 cup heavy cream
1/2 cup chicken broth
Salt and pepper, to taste
Instructions:
In a bowl, mix together the marinade ingredients until well combined.
Add the chicken breasts to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
In a large skillet, melt the butter over medium heat.
Add the onion, garlic, and ginger, cooking until softened and fragrant, about 2-3 minutes.
Add the garam masala, cumin, coriander, paprika, and cayenne pepper to the skillet. Cook for 1-2 minutes until the spices are toasted and fragrant.
Add the diced tomatoes, heavy cream, and chicken broth to the skillet, stirring to combine.
Bring the sauce to a simmer and add the marinated chicken breasts to the skillet.
Cover and let the chicken cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through.
Season the sauce with salt and pepper to taste.
Serve the chicken breasts with the sauce spooned over the top. Garnish with cilantro and lemon wedges, if desired.
Conclusion:
With this recipe for chicken breast Indian style, you can bring the rich and bold flavors of Indian cuisine into your own kitchen. The combination of aromatic spices and creamy sauce creates a dish that is both comforting and exciting. Serve it with rice, naan, or your favorite vegetables for a complete meal. Trust us, this recipe will become a fan favorite at your dinner table. Enjoy!